Kiru
Phoenix Mita Junmai Ginjo (Junmai ginjo) without filtering
Sake rice: 5 million koku 100%
Fine rice: 55%, alcoholic strength: 16° or more, 17° or less
Clarity of appearance: Bokke
Color: Transparent
Viscosity：Medium
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: cantaloupe, apple, gardenia
Aroma of raw material: steamed rice
Aroma of maturity.
Performance: cantaloupe aroma with some apple sweetness and gardenia floral aroma.
Strength of flavor: medium
Complexity: medium
Sweetness and spiciness: medium
Sweetness: apple, cantaloupe, banana, grape
Sourness: carbonic acid, grapes
Bitterness: Carbonic acid,
Aftertaste: steamed rice, kombucha
Other.
Performance: Round cantaloupe and grapes with unsweet aroma, with a kombucha-like watery feeling, steamed rice with a clean and soft taste, full of apple and banana aroma, with some freshness and astringency of green tea leaves. The wine is rich and full-bodied, with a thick and dense bouquet, fruity aroma with a sense of freshness and a little roughness.
Aftertaste: slightly low
Finish: short
🌟🌟🌟🌟
Chinese>English