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Sharaku純米吟醸なごしざけ一回火入純米吟醸ひやおろし
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Kiru
Sakuraku Junmai Ginjyoshu Nashizake Ichiban Rice: 100% Hashimoto from Yamagata Prefecture Fine rice 50%, alcoholic strength 16° Appearance clarity:Terry Color:Transparent Viscosity:high Aroma intensity: medium Complexity: medium Ginseng aroma: banana, cantaloupe, citrus Aroma of raw material: steamed rice Maturing aroma Expression: clean banana, cantaloupe and citrus flesh until fruity. Flavor intensity: Medium Complexity: on the complex side Sweetness and spiciness: medium Sweetness: cantaloupe, di sand Sourness: Yogurt, Cheese Bitterness: cantaloupe rind, alcohol Flavor: cooked rice, rice cake Other. Performance: Green cantaloupe in the mouth with a slightly hard fruitiness and a slightly carbonic acidic bitterness, with a rice cake flavor and cooked rice flavor, a slight acidity like yogurt and cheese, and a bitterness similar to the rind of cantaloupe. The wine has a solid and steady body, a full-bodied flavor, moderate acidity, and some bitterness. Aftertaste: slightly low Finish: short 🌟🌟🌟🌟
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