Kiru
Sakuraku Junmai Ginjyoshu Nashizake Ichiban
Rice: 100% Hashimoto from Yamagata Prefecture
Fine rice 50%, alcoholic strength 16°
Appearance clarity：Terry
Color：Transparent
Viscosity：high
Aroma intensity: medium
Complexity: medium
Ginseng aroma: banana, cantaloupe, citrus
Aroma of raw material: steamed rice
Maturing aroma
Expression: clean banana, cantaloupe and citrus flesh until fruity.
Flavor intensity: Medium
Complexity: on the complex side
Sweetness and spiciness: medium
Sweetness: cantaloupe, di sand
Sourness: Yogurt, Cheese
Bitterness: cantaloupe rind, alcohol
Flavor: cooked rice, rice cake
Other.
Performance: Green cantaloupe in the mouth with a slightly hard fruitiness and a slightly carbonic acidic bitterness, with a rice cake flavor and cooked rice flavor, a slight acidity like yogurt and cheese, and a bitterness similar to the rind of cantaloupe. The wine has a solid and steady body, a full-bodied flavor, moderate acidity, and some bitterness.
Aftertaste: slightly low
Finish: short
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