Kiru
Hanazuka Junmai Sakari Hanazuka Fuzoroi
Sake rice: Yamada Nishiki
Fine rice blend: koji rice 50%, hanging rice 90%
Alcoholic strength 16°
Clarity of appearance: Terry
Color：Light yellow
Viscosity: High
Aroma intensity: medium
Complexity: complex
Ginseng aroma: pomegranate, banana, licorice
Aroma of raw materials: cooked rice, rice yeast, dried herbs
Mature aromas
Performance: slightly bitter aroma of pomegranate, banana and licorice with flinty tones and raw material aroma of cooked rice and dried herbs with rice yeast.
Flavor intensity: on the strong side
Complexity: on the complex side
Sweetness and pungency: medium pungent
Sweetness: Licorice, Aiyu
Sourness: rice yeast, lactic acid
Bitterness: alcohol, pomegranate, hops
Flavor: Shinsin powder, kombucha, miso
Other.
Performance: The bitterness of alcohol is obvious at the entrance, with the bitterness of pomegranate and hops gradually emerging, with a slight sweetness of licorice, and a flavoring similar to that of Ajinomoto in the tender feeling of Aiyu and Kombu. The body is not very complete, and the flavor is somewhat mixed, the balance is not good, and the bitterness is obvious.
Aftertaste: Medium
Finish: medium
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