Kiru
Fairy Bird Opus from Australia
Sake rice: Oupasu 80%, Yamada Nishiki 20%
Fine rice 50%, alcoholic strength 15°.
Clarity of appearance：Terry
Color：Transparent
Viscosity：slightly lower
Aroma intensity: medium
Complexity: medium
Ginseng aroma: lemon
Ingredients: Caramel, cream
Maturing aroma: Lemon
Expression: Lemon and butterscotch-like aroma of raw materials.
Flavor intensity: Medium
Complexity: medium
Sweetness and pungency: medium
Sweetness：Triple sugar, maltose, dates
Sourness：Yogurt
Bitterness: bitterness
Flavor: Rice cake, steamed rice
Other.
Performance: Round and clean in the mouth with a watery sweetness of sugars and dates, some acidity of Yogurt, and a rounded flavor of rice cakes and steamed rice. The wine is soft and sweet.
Aftertaste: slightly low
Finish: on the short side
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