Kiru
Hope I Junmai Daiginjyo without filtered raw sake bag Shibori
Rice: Matsui Mitsui 100% from Ehime
Sake: 50% refined rice, 14° alcohol
Sake strength +4, acidity 1.4
Clarity of appearance: Bokke
Color: transparent
Viscosity: slightly higher
Aroma intensity: weak
Complexity: medium
Aroma of ginjyosu: cantaloupe, apple
Aroma of raw material: steamed rice
Maturing aroma
Performance: The aroma of clean raw materials is dominant, with some melon and apple ginjo aromas.
Flavor intensity: medium
Complexity: medium
Sweetness and pungency: medium
Sweetness: apple, sugar
Sourness: Carbonic acid
Bitterness: Carbonic acid
Aftertaste: steamed rice, rice bran, chocolate
Other.
Performance: Aromas of rice bran, chocolate and other raw materials in the mouth, carbonic acidity and apple sweetness, with some sweetness like treacle. The wine has a thick body, thicker aroma of raw materials, and a clean finish.
Aftertaste: low
Finish: short
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