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媛一会純米大吟醸無濾過生酒袋しぼり純米大吟醸生酒袋吊り無濾過
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Kiru
Hope I Junmai Daiginjyo without filtered raw sake bag Shibori Rice: Matsui Mitsui 100% from Ehime Sake: 50% refined rice, 14° alcohol Sake strength +4, acidity 1.4 Clarity of appearance: Bokke Color: transparent Viscosity: slightly higher Aroma intensity: weak Complexity: medium Aroma of ginjyosu: cantaloupe, apple Aroma of raw material: steamed rice Maturing aroma Performance: The aroma of clean raw materials is dominant, with some melon and apple ginjo aromas. Flavor intensity: medium Complexity: medium Sweetness and pungency: medium Sweetness: apple, sugar Sourness: Carbonic acid Bitterness: Carbonic acid Aftertaste: steamed rice, rice bran, chocolate Other. Performance: Aromas of rice bran, chocolate and other raw materials in the mouth, carbonic acidity and apple sweetness, with some sweetness like treacle. The wine has a thick body, thicker aroma of raw materials, and a clean finish. Aftertaste: low Finish: short 🌟🌟🌟⭐️
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