Kiru
スーくどき上手改信交纯米大吟醸生詰め
Rice：Yamagata Prefecture Haguro Town Rice Improved Shinko 100%
Fine rice: 30%, alcoholic strength: 17° or more, 18° or less
Appearance clarity：Terry
Color：Transparent
Viscosity: slightly high
Aroma intensity: strong
Complexity: medium
Aroma of ginjyosu: cantaloupe, grape
Aroma of raw material: steamed rice, rice cake
Matured aroma
Performance: Clean and spontaneous cantaloupe and grape ginjyos with a fruity sweetness and a rice pudding-like aroma of the original material
Flavor intensity: strong
Complexity: medium
Sweetness and spiciness: medium
Sweetness: banana, grapes, cantaloupe, white sugar
Sourness: Yogurt, carbonic acid
Bitterness: carbonic acid, citrus peel, grass
Aftertaste: rice cake, kombucha
Other.
Performance: The entrance is full of round fruit sweetness of grapes and cantaloupe with white sugar, some aroma of bananas with skin, some acidity of carbonic acid and yogurt, and a thick and solid taste like rice cake with a round and watery feeling like kombucha, and some fresh and astringent feeling like grass and citrus peel. The body is solid and clean, the ginjyosu aromas are round and full, and the flavor is dense, the finish and the amount of residual sugar is longer than the current one, and it is closer to the expression of Jr.
Aftertaste: slightly low
Finish: medium
🌟🌟🌟🌟
Chinese>English