Kiru
Junmai Ginjyoshu Origarami Arai Honzo
50% refined rice, 15° alcoholic strength
Clarity of appearance: Bokke
Color: Transparent
Viscosity: medium
Aroma intensity: medium
Complexity: medium
Aroma of ginjyosu: apples, apples
Aroma of raw materials: raw rice, almonds, nuts
Mature aroma
Expression: light ginjyosu fruit aroma of apples and raw material aroma of almonds and raw rice, with some slight bubbles.
Flavor intensity: on the strong side
Complexity: medium
Sweetness and pungency: medium sweet
Sweetness: apple, brown sugar, extra sand
Sourness: Apple, Yogurt
Bitterness: bitterness
Flavor: Steamed rice, rice cake
Other.
Performance: Round and juicy sweet apple sourness in the mouth with a slightly weighty brown sugar-like extra sandy clean and sweet aroma, with yogurt sourness, steamed rice flavor with some thickness and sweet rice pudding-like dense feeling. The wine has a slight thickness, and the ginjyosu fruit is fresh, full and juicy.
Aftertaste: medium
Finish: long
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