SakenowaRecord your sake experiences and discover your favorites
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katsushika
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We analyze the flavors based on everyone's comments and select similar brands.
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さなD
I often go to Chiba Prefecture, but this is my first time!
According to the madam at the sake shop
She said, "He is a young master brewer and he is not good at sake yet, but he is confident in his mirin (sweet cooking rice wine).
So we also bought Mirin (sweet cooking rice wine).
I'll tell you about the tasting at a later date!
By the way, the toji is a graduate of a music college.
He was trained at "Dewazakura".
It is true that it is full of alcohol and not to everyone's taste, but it has a nice richness for sake drinkers.
I am looking forward to the future. ❗️
Japanese>English
katsushikaしぼりたて生原酒
クカさん
Tacky and sweet type.
The aftertaste is a little bitter.
Interesting taste.
Japanese>English
katsushikaしぼりたて生原酒
おばた
It has a delicious taste with a clean aftertaste!
Japanese>English
タカヒコ
Purchased because it is a local Chiba sake!
The mouthfeel is fruity and clear.
Sweetness for a moment, then a gradual umami in the second half.
Slightly woody aroma like that of a wooden vat.
The aftertaste is not persistent.
I think it is a sake that can be enjoyed for a long time in small sips 🤓.
Japanese>English
よっち
at terr A, Jimbocho
15%, dark whiskey, short aftertaste
Japanese>English
ドフラミンゴ
2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall
Katsushika Daiginjo
Japanese>English
choposhika
It feels clingy on the tongue, bitter taste.
I drank it in 2 days, I have to save it,
Japanese>English
フネタロウ
Easy to drink, dry. Full-bodied.
Japanese>English
荒井 正史
At the social event of the lecture convention. The organizers did their best to provide an assortment of sake from the Noda neighborhood. This is a classic flavorful saké.
Japanese>English
れおれおに
he said, "I love you!
Japanese>English
検見川太郎
Year-end and New Year's Third Stage
Local sake.
We couldn't go home this year, so we ordered some.
It's not as fancy as some of you are making it out to be, but it's Fromm Noda's favorite sake.
I think it tastes better at room temperature or warm than cold.
The smell is the same, but when you put it in your mouth, it gives you a "guffaw"☺️.
Japanese>English
かずき
2019年11月の記事
野田市 窪田酒造
利根運河散歩で立ち寄った酒蔵
地元流通用だが、ココアやチョコレートの風味、そこはかとなくみりんのような甘さもあり、個性豊かな酒。
馬鹿にならん。
Luka
国産米60%磨き、酸度−1、日本酒度1.5
濃醇辛口に類しますが甘みが強く、トロッとした質感があり、優しい味醂のような印象です。常温では杉の香り仄か、懐かしい昔の日本酒を連想します。御燗にすると惚れ惚れとする程旨味豊かに膨らみ、甘みのキレもよく、口の中で回せば奥の方に苦味と酸味も見つけることができます。
トマトスライスなどには不向きですが、出汁のよく効かせた和食から漬物、煮物、更には京料理のような上品な料理にもピッタリと合いました。
また飲みたい度 8/10