Jokigen純米吟醸 米ラベル
這松
Sake rice is a new variety of Yuyamanishiki
Soft pear-like aroma. Only in Yamagata?
Soft sweetness.
The crisp effervescence gives a sense of refreshment in a mellow atmosphere.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
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Nishinomon純米大吟醸 ひとごこち 無濾過生・別誂
這松
100% Hitokochi from Nagano, Japan
Tropical flavor like pineapple or mango.
Moderate acidity enhances the sweetness.
Japanese>English
這松
Tangy and slightly effervescent.
It is very dry but soft and fruity.
Cool and refreshing on the nose.
Champagne lovers will like it.
Japanese>English
這松
Limited distribution sake.
It is tangy and dry, but sweet and mild.
There is a sense of Omachi in it.
Japanese>English
這松
Ah!
Soft and easy to drink
Japanese>English
這松
At Koriyama's Corner, Koriyama, Japan
soft
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Tenmei純米大吟醸 火入 一年熟成 山田錦
這松
At Koriyama's Kaku-san
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這松
At Kaku-san in Koriyama
Dry after all
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Ibuki純米無濾過生原酒
這松
At Kaku-san in Koriyama
Clean and easy to drink
Japanese>English
這松
Rich in sweetness but also cool and tangy.
Japanese>English
Tamura吟ぎんが 純米吟醸
這松
The spiciness comes crisp at the top but is followed later by a soft fruity sweetness.
Greenness like young peaches.
Japanese>English
這松
At the Sakura Lounge of Haneda International Flight.
I like sea-food, but there is no seafood in the lounge, so why this choice?
Japanese>English
這松
Naruto Thai Red.
Made with "LED Dream Yeast" mutated by irradiating LEDs.
Like a fizzy pineapple yogurt!
Gorgeous aroma and strong acidity!
Nanikore~! Yummmm~!
No bottle because it is kegged.
Japanese>English
Okunokami純米無調整 荒+責
這松
The name "Yamori" is written "Okunokami".
It is characterized by being unfiltered, unpasteurized, and stored fresh.
It has a fresh, fruity, sweet aroma like green apples that spreads softly in the nostrils, followed by a sharp spiciness, bitterness, and acidity.
It is a rare taste.
It is easy to drink and delicious.
Japanese>English
這松
Honjozo 70% polished rice
100% Yamadanishiki from Hyogo Prefecture
Dry, slightly nutty, woody, mildly sweet
Sakura Masamune's synonymous Association No.1 yeast and Orizee in a cute Moiyashimon collaboration bottle
Japanese>English
Maruishi生酛 純米吟醸 生原酒
這松
Quite sweet and acidic
I would like to drink it chilled to a golden temperature
I like it better if it were a little less sweet.
Japanese>English
這松
Shochiku Ume Sake for Soda Split
Melon-like aroma
Refreshing with a good balance of sweetness and bitterness
Japanese>English
RaifukuComing Happiness
這松
Summer Junmai Ginjo Nama Shu.
It has a tropical fruitiness, but ripe ripe fruit.
It has a strong acidity, but still has a sense of being brewed.
I like it.
Japanese>English
WakamusumeTropical Bunbun
這松
Junmai Ginjo light nigori.
As the label says, it has a tropical sweetness and acidity reminiscent of pineapple and passion fruit.
It also has a slight bitterness.
You may add a lot of ice.
Japanese>English
這松
Soft yet tangy Jungin
Summery and refreshing
All-rounder
Japanese>English