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SakenowaRecord your sake experiences and discover your favorites
這松這松
日本酒初心者です。

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The origins of the sake you've drunk are colored on the map.

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三河屋
16
這松
A gem brewed with the world's second oldest sake yeast, discovered in 1909. First time on the palate. It has a mild, gentle, sticky sweetness. However, it is slightly sparkling, so it has a refreshing taste.
Japanese>English
alt 1
alt 2alt 3
三河屋
16
這松
A super-sweet, melt-in-your-mouth sake made with sake that has been aged for two years as part of the brewing water. Umai! Rich! I love it! On the rocks with ice. Goes well with mixed nuts.
Japanese>English
谷泉吉田蔵μ コラボレーション醸造酒
alt 1
800°Degrees Craft Brew Stand
18
這松
One of the projects to stop Noto's sake. Taniizumi Junmai Ginjo Hyakumangoku No Shiro" from Tsuruno Sake Brewery, which could not be sold due to the Noto earthquake, is used as part of the brewing water and brewed at Yoshida Sake Brewery in Fukui, known for "Tedorigawa". I am glad that I wanted to try Hyakumangoku No Shiro. Beautiful sweetness and mouthfeel. Like muscat and peach. Pleasantly slightly effervescent. Go for it, Noto sake brewery!
Japanese>English
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