Timeline
道橋アユムSunburst with a burst of crisp acidity!
I cried because it was so delicious and sweet and sour, perfect for summer. たきふみsauce
tempura of soft roe
The last drink of the day. It is easy to drink and a little fruity though it is after drinking a lot. It's a good sake with the feeling of sake after drinking. It goes well with the rich albacore. たきふみaddress
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Comparing "Ginpu" and "Aizan" which use different rice.
You can see the difference when you compare them, but it's hard to verbalize the difference... I prefer "Ginpu" for some reason. たきふみaddress
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Comparing "Ginpu" and "Aizan" which use different rice.
You can see the difference when you compare them, but it's hard to verbalize the difference... I prefer "Ginpu" for some reason. たきふみaddress
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It has a unique taste with strong acidity. The sake flavor that you feel after drinking is like a habit. たきふみaddress
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It's "super dry" and has a crisp taste with a great sake flavor. It's also my favorite, and the best of the day. たきふみAte
sashimi (tuna, shrimp and liver)
I like the dry taste though it is a little habitual drinking.
This sake goes well with fish(sashimi). たきふみvarious leavings
soaked oyster, kelp and komatsuna in soy sauce
This sake is fruity and easy to drink. It is a good sake with a refreshing taste that you can't believe it is undiluted sake. RecommendedContentsSectionView.title