SakenowaRecord your sake experiences and discover your favorites
Timeline
まき
Repeat with warmed Omachi.
It opens up better when it is warmed up.
Especially, the aroma of koji is wonderful.
Japanese>English
まき
Comparison of Yamahai sake. From left to right: Miyamanishiki, Gohyakumangoku, Omachi, and Aizan.
I never imagined that the individuality of the sake rice would blossom so clearly.
Japanese>English
Noguchinaohikokenkyujo山廃（美山錦・五百万石・雄町・愛山）
ま〜くん１１２８
First time posting about drinking at the restaurant.
Sake of the Day
Standing bar in Kanazawa station
A store of the god of sake making.
4 kinds of Yamahai drink comparison
and
Cream cheese Noto Ishirizuke
and
Kintoki grass and grilled shiitake mushroom with grated radish
Japanese>English
iroh4s_
I wanted to choose the daiginjo drinking contest (4,500 yen), but gave up when I saw the amount of money spent for the day.
Very easy to drink, and while I'm a beginner, I think it has a nice sharpness and umami flavor.
Japanese>English
uuu
From left to right
Honjozo
Junmai
Spring Shiboritate
All are delicious!
Japanese>English