まき
Repeat with warmed Omachi.
It opens up better when it is warmed up.
Especially, the aroma of koji is wonderful.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
まき
Comparison of Yamahai sake. From left to right: Miyamanishiki, Gohyakumangoku, Omachi, and Aizan.
I never imagined that the individuality of the sake rice would blossom so clearly.
Japanese>English
Noguchinaohikokenkyujo山廃（美山錦・五百万石・雄町・愛山）
ま〜くん１１２８
First time posting about drinking at the restaurant.
Sake of the Day
Standing bar in Kanazawa station
A store of the god of sake making.
4 kinds of Yamahai drink comparison
and
Cream cheese Noto Ishirizuke
and
Kintoki grass and grilled shiitake mushroom with grated radish
Japanese>English
iroh4s_
I wanted to choose the daiginjo drinking contest (4,500 yen), but gave up when I saw the amount of money spent for the day.
Very easy to drink, and while I'm a beginner, I think it has a nice sharpness and umami flavor.
Japanese>English
uuu
From left to right
Honjozo
Junmai
Spring Shiboritate
All are delicious!
Japanese>English