Differさん
Junmai Daiginjo
Naohiko Noguchi Laboratory
Easy to drink, mellow, unlike Kanagasa. Soft and fluffy. Delicious.
Although it is easy to drink, it has alcohol content, so be careful not to get drunk.
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SakenowaRecord your sake experiences and discover your favorites
Timeline
Differさん
under the Kannon
Naohiko Noguchi Research Institute
I personally like it because of its solidity. I drink a little bit and eat a little bit. It's relatively inexpensive for a restaurant like Naohiko Noguchi Institute, but it's very satisfying.
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這松
Standing bar of the Naohiko Noguchi Institute located in Kanazawa Station.
We compared three types of Yamahai sake, which is synonymous with the name of the restaurant.
Miyamanishiki is my favorite.
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まき
Repeat with warmed Omachi.
It opens up better when it is warmed up.
Especially, the aroma of koji is wonderful.
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まき
Comparison of Yamahai sake. From left to right: Miyamanishiki, Gohyakumangoku, Omachi, and Aizan.
I never imagined that the individuality of the sake rice would blossom so clearly.
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Noguchinaohikokenkyujo山廃（美山錦・五百万石・雄町・愛山）
ま〜くん１１２８
First time posting about drinking at the restaurant.
Sake of the Day
Standing bar in Kanazawa station
A store of the god of sake making.
4 kinds of Yamahai drink comparison
and
Cream cheese Noto Ishirizuke
and
Kintoki grass and grilled shiitake mushroom with grated radish
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iroh4s_
I wanted to choose the daiginjo drinking contest (4,500 yen), but gave up when I saw the amount of money spent for the day.
Very easy to drink, and while I'm a beginner, I think it has a nice sharpness and umami flavor.
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uuu
From left to right
Honjozo
Junmai
Spring Shiboritate
All are delicious!
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