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SakenowaRecord your sake experiences and discover your favorites
這松這松
日本酒初心者です。

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95

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5

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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16
這松
At Kaitenzushi Takakura at Shin-Yamaguchi Station. Sake made to go with fish in Shimonoseki, where seafood is abundant. Slightly sweet, crisp and refreshing. The aftertaste is moderate and easy to enjoy.
Japanese>English
Dassai純米大吟醸 45 にごりスパークリング
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23
這松
Second aging in bottle Claimed to have peachy aroma and honey sweetness, but it is quite dry and hard to drink.
Japanese>English
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大國魂神社 結婚式場
23
這松
Nakaya" used to brew the sacred sake for Okunitama Shrine in Fuchu City, Tokyo, and is now a sake brewery called "Nakaku Honten. Last year, the brewery was newly established as "Noguchi Shuzo Brewery" and the brewing of "Kokufutsuru", which had been commissioned brewing, was revived for the first time in 38 years. This year, 2024, is the year of its revival. This time, I had a chance to taste the regular sake. I am also interested in junmai and daiginjo. We look forward to their further development in the future.
Japanese>English
Hananomaiくらふとなま ワイン酵母仕込み
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20
這松
Anmai (sweet rice cake). White sake, Delaware-like flavor. On the Shinkansen bullet train.
Japanese>English
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