這松
Clear and easy to drink.
Pleasant bitterness and slight acidity.
Slightly banana aroma.
Japanese>English
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這松
Junmai Happo Nama.
Milky lactic acidity like thin calpis.
A slight bitterness lingers on the tongue.
It blows away the hot summer.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ザ・プラチナ
這松
Mild sweetness with intense fruity notes like ripe peaches felt in the first sip.
A moderate sense of gas leaves a slight bitterness.
This is so good!
Eiko-Fuji is delicious no matter what you drink.
Japanese>English
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Sake made to suit the Kaisen of the Seto Inland Sea
13 degrees Celsius
Apple and citrus-like acidity
Mild sweetness with a slight astringent aftertaste
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帰山参番 純米吟醸（無加水）
這松
malic acid malic acid lover
Japanese>English
Kagami辛み純米酒
這松
It has just the right amount of acidity, just the right amount of sweetness, and just the right amount of everything.
Sake that is easy to drink.
Japanese>English
這松
Tokishirazu is a sake that has been slowly aged at a low temperature of 5°C for five years.
It is clean, neat, crisp, and dry. It has an image of blue and yellow.
I served it cold, but it could have been served lukewarm.
At Sushi Village in Kawasaki.
Japanese>English
這松
Nishi Shuzo of Kagoshima, famous for its shochu "Hozan".
It is refreshing and summery! and refreshing, just like summer!
Mild and gentle sweetness
Beautiful aftertaste
Japanese>English
Matsumidori純米吟醸 S.tokyo
這松
A gem brewed with the world's second oldest sake yeast, discovered in 1909.
First time on the palate.
It has a mild, gentle, sticky sweetness.
However, it is slightly sparkling, so it has a refreshing taste.
Japanese>English
這松
A super-sweet, melt-in-your-mouth sake made with sake that has been aged for two years as part of the brewing water.
Umai! Rich! I love it!
On the rocks with ice.
Goes well with mixed nuts.
Japanese>English
Shinsen純米大吟醸 あらばしり
這松
At Otomo Tower in Kanazawa
Easy to drink
Japanese>English
這松
Standing bar of the Naohiko Noguchi Institute located in Kanazawa Station.
We compared three types of Yamahai sake, which is synonymous with the name of the restaurant.
Miyamanishiki is my favorite.
Japanese>English
Tengumai金沢酵母仕込 大吟醸
這松
Good, sweet, dense.
Similar to the Noto Homare we had yesterday.
I wonder if Noto sake is like this?
Japanese>English
這松
Rich and sweet, like molasses.
I've never had a sake like this before.
Japanese>English
Hakuin Masamune中伊豆山田錦 純米酒「夏」
這松
Takashima Sake Brewery in Shizuoka, Japan.
100% Yamadanishiki from Naka Izu.
It is clean, dry, and dry.
It has a strong rice character and full-bodied flavor.
Japanese>English
Kaga no Tsuki純米吟醸生原酒 風船
這松
Aroma and sweetness like summer tropical fruits.
Sourness and bitterness follow.
The label is cute.
Japanese>English
Nito純米吟醸 生原酒 うすにごり
這松
Fluffy, like lychee or peach.
Slightly effervescent.
Cute.
Japanese>English
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Acidity like white wine.
It also has an aroma like apple cider vinegar. It is good on a hot day when it is chilled.
Japanese>English
這松
My ideal was here.
Excellent balance of softness and spiciness
Mouthwatering aroma like ripe pears.
The best of both worlds.
Japanese>English
Jikon特別純米 生 2024
這松
Too delicious indeed!
Tender but tangy and woo hoo hoo!
Japanese>English