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SakenowaRecord your sake experiences and discover your favorites
這松這松
日本酒初心者です。

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139

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10

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

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三河屋
25
這松
Naruto Thai Red. Made with "LED Dream Yeast" mutated by irradiating LEDs. Like a fizzy pineapple yogurt! Gorgeous aroma and strong acidity! Nanikore~! Yummmm~! No bottle because it is kegged.
Japanese>English
Okunokami純米無調整 荒+責
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三河屋
24
這松
The name "Yamori" is written "Okunokami". It is characterized by being unfiltered, unpasteurized, and stored fresh. It has a fresh, fruity, sweet aroma like green apples that spreads softly in the nostrils, followed by a sharp spiciness, bitterness, and acidity. It is a rare taste. It is easy to drink and delicious.
Japanese>English
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18
這松
Honjozo 70% polished rice 100% Yamadanishiki from Hyogo Prefecture Dry, slightly nutty, woody, mildly sweet Sakura Masamune's synonymous Association No.1 yeast and Orizee in a cute Moiyashimon collaboration bottle
Japanese>English
Maruishi生酛 純米吟醸 生原酒
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三河屋
19
這松
Quite sweet and acidic I would like to drink it chilled to a golden temperature I like it better if it were a little less sweet.
Japanese>English
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三河屋
24
這松
Summer Junmai Ginjo Nama Shu. It has a tropical fruitiness, but ripe ripe fruit. It has a strong acidity, but still has a sense of being brewed. I like it.
Japanese>English
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三河屋
22
這松
Junmai Ginjo light nigori. As the label says, it has a tropical sweetness and acidity reminiscent of pineapple and passion fruit. It also has a slight bitterness. You may add a lot of ice.
Japanese>English
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三河屋
20
這松
Clear and easy to drink. Pleasant bitterness and slight acidity. Slightly banana aroma.
Japanese>English
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 ザ・プラチナ
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三河屋
30
這松
Mild sweetness with intense fruity notes like ripe peaches felt in the first sip. A moderate sense of gas leaves a slight bitterness. This is so good! Eiko-Fuji is delicious no matter what you drink.
Japanese>English
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18
這松
Sake made to suit the Kaisen of the Seto Inland Sea 13 degrees Celsius Apple and citrus-like acidity Mild sweetness with a slight astringent aftertaste
Japanese>English
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