At SAKE & CO, a new sake free-flow bar in Inagi Naganuma
The sake was made at the beginning of the year of the Snake and kept refrigerated until the end of the year, when it is served in the year of the Noon.
It was so easy to drink that I found my cup was dry.
At SAKE & CO, a new sake free-flow bar in Inagi Naganuma
A new brand from the Kumamoto Sake Brewing Research Institute, the originator of Kumamoto yeast.
Dry but with a full-bodied sweetness and a refreshing aftertaste.
14% Sake
Sake brewed with well water from the "SHIYA VILLAGE" sauna in Kashiwazaki, just like the brewery!
The acidity is very strong! So, the master of Kokon left it to mature for more than half a year to make it more sour and mellow.
At Tenshiro Sushi in Odawara
Soo clean and easy to drink Jungin
The sake at Amashiro is great, but the sushi and the entrée are also delicious!
The sushi rolls were made for drinking, with bonito stolen from the bonito, salted cartilage, and salted squid with malted rice!
Cheap and tasty, I want to go back!
Sake rice is a new variety of Yuyamanishiki
Soft pear-like aroma. Only in Yamagata?
Soft sweetness.
The crisp effervescence gives a sense of refreshment in a mellow atmosphere.