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rakudarakuda

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166

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Aramasa
9(10.84%)
Denshu
8(9.64%)
Kazenomori
6(7.23%)
Kamoshibitokuheiji
4(4.82%)
Dassai
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(16.27%)
Nagano
15(9.04%)
Yamaguchi
12(7.23%)
Aomori
11(6.63%)
Nara
10(6.02%)

Timeline

rakudarakuda
Aramasaヴィリジアンラベル純米生酛原酒
Aramasa ShuzoAkita
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23
rakuda
Shinsei Viridian 100% Misato Nishiki, Polishing ratio Koji rice 50%, Kake rice 55%, Alcohol 13%. The nose has a citrus and lychee aroma, as shown on the label. In the mouth, it has a light, mild sweetness and fruity sweet acidity. The sharp acidity spreads with a citrus-covered umami. The palate is thick, but also has the clarity of a Shinsei. Preferred [S].
Japanese>English
rakudarakuda
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12
rakuda
Kai no Kaiun Ginjo, 60% rice polishing ratio, 14-15% alcohol. The nose has a top note of apple and some glue. The mouthfeel is smooth and clear, with a slight, weak sweetness gently lapping on the clear mineral water. The nose is almost insistent, with a light, slightly weak umami flavor while maintaining clarity, and a slightly weak acidity that spreads slowly and without corner. As you continue drinking, the glue-like topknot disappears and the soft sweetness becomes more assertive. A clear food sake that goes well with meals. Preferred [B
Japanese>English
rakudarakuda
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25
rakuda
Kifafuda-shu Tankoba-kumi Junmai Daiginjo, Polishing ratio 50%, Alcohol 14%, 1618 yen without tax It has an aroma of apple on the nose. In the mouth, it has a refreshing, slightly strong sweetness that brings out the character of Gohyakumangoku. It finishes with a light umami flavor and a square acidity and gasiness. No unpleasant bitterness. A light sake that goes well with meals and can be enjoyed on its own. Preferred [S].
Japanese>English
rakudarakuda
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15
rakuda
Kawanakajima Tokubetsu Junmai Shu, Polishing ratio 59%, Alcohol 15 Upright aroma of apples. Soft mouthfeel, with a mild gentle sweetness that follows the clear water and a full umami. The sweetness flows clear. Finishes with a thin spread of weak acidity with no corners. No bitterness. While the sake is tasty (the overall feeling is of waves coming and going), this is an excellent food sake that goes well with food. Preferred [S].
Japanese>English
rakudarakuda
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22
rakuda
Hanamaru Junmai Ginjo Omachi, Polishing ratio 50%, 100% Omachi, Alcohol 16%, 1750 yen without tax It has an aroma of apple and muscat on the top of the nose. In the mouth, it has a thick, dense, strong sweetness and a rich umami flavor. The sweetness melts away as if it were melting away. The aroma is typical of Ryoseki, with a hint of fragrance passing through the nose, and the finish is a smooth spread of acidity. Even though there is a strong sweetness, it lingers well and is not clingy. This is the perfect sake for when you want a clear, white-sugar sweet sake. Preferred [S+].
Japanese>English
rakudarakuda
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18
rakuda
Sansho 2022 Yamadanishiki, 13% alcohol, 1791 yen without tax When the bottle is opened, the lid flies off with a shupon sound. It has a grape-like aroma. In the mouth, it has a light sweetness that is cohesive and cohesive from the gaseous sensation. The light umami is accompanied by a smooth acidity that finishes nicely. No bitterness. A well put together sake with gas just before sparring. Preferred [S].
Japanese>English
rakudarakuda
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20
rakuda
Shinomine Doburoku, 12-13% alcohol, 1,200 yen without tax When you put it in your mouth, it has the same mouthfeel as amazake, and the lactic acidity spreads over the entire surface. The sweetness is strong, but not too strong. The acidity spreads and finishes with no corners. It is like Sanuki Kuraudei made into doburoku. Preferred [B
Japanese>English
rakudarakuda
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24
rakuda
Wakanami Junmai Ginjo, Polishing ratio 55%, Alcohol 15%, 1500 yen without tax It has an aroma of apple and muscat. In the mouth, it has a clear, dense, slightly strong sweetness with fruity sweetness and acidity. The light bitterness spreads, and the sharp acidity breaks through the light umami. A well-balanced sake that is easy to drink. It is similar to Mimuro cedar. Preferred [S].
Japanese>English
rakudarakuda
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22
rakuda
Mimuro Sugi Grazie a Dio Polishing ratio 60%, 13% alc. The nose has a slightly weak apple aroma. Light and clear sweetness with mild and moderate fruity sweetness and sourness. The light umami is accompanied by a crisp, weak acidity with a hint of bitterness. After a day of drinking, the bitterness settles and the overall effect is well-balanced. A well-balanced sake that is easy to drink. Preferred [S].
Japanese>English
rakudarakuda
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19
rakuda
Beau Michelle 60% polished rice, 9% alcohol The nose has a green apple aroma. In the mouth, it has a light, strong sweetness with a firm, strong sweet and sour taste and finishes as it does. It is a sake with alcohol in the single digits, but the sweetness is beautiful.
Japanese>English
rakudarakuda
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24
rakuda
Omine 3 grains Hi-ire Omachi Polishing ratio 50%, Alcohol 13%, Original Sake, 1,800 yen without tax Aroma of apple and muscat. It has a mellow mouthfeel. In the mouth, it has a smooth and mildly strong sweetness of white sugar type. The elegant umami is accompanied by a square acidity. There is no bitterness or other unpleasant tastes. You can enjoy the sweetness of white sugar in a clear taste. As you drink it, you can gradually taste the acidity. Preferred [S].
Japanese>English
rakudarakuda
KazenomoriALPHA TYPE 3純米原酒無濾過
Yucho ShuzoNara
alt 1alt 2
22
rakuda
Kaze no Mori ALPHA3 100% Akitsuho from Uda, Nara, 50% polished rice, 14% alcohol, unfiltered, unpasteurized, fire-aged sake, 1980 yen tax excluded It has a slightly strong fresh apple aroma on the nose. It has a refreshingly fresh, strong sweetness with a minerally mouthfeel. The base has a mild bitterness that is not unpleasant, and the crisp acidity spreads with a light umami and a touch of gassiness. A well-balanced sake with a refreshing sweetness. You can enjoy the Kaze no Mori character even when it is hi-iru. Preferred [S].
Japanese>English
rakudarakuda
Nabeshima純米吟醸 山田錦純米吟醸
Fukuchiyo ShuzoSaga
alt 1alt 2
24
rakuda
Nabeshima Junmai Ginjo, 100% Yamadanishiki, Polishing ratio 50%, 1,800 yen without tax The nose has a grape aroma. In the mouth, refreshing sweetness and bitterness with a sense of gas come to the fore, while a light umami flavor can be felt. The crisp acidity passes through the mouth while the fruity acidity also comes through. Finishes with an assertive bitterness. A refreshing food sake. Preferred [A
Japanese>English
rakudarakuda
Keigetsu純米大吟醸生酒
土佐酒造Kochi
alt 1alt 2
20
rakuda
Kaygetsu CEL24 Junmai Daiginjo 50 Polishing ratio 50%, Alcohol 15%, 1645 yen without tax It has a strong top nose of apple and pineapple. In the mouth it has a strong sweetness and acidity with a dense fruitiness. The strong umami is felt as it is, while the weak acidity passes through without any corners. No bitterness, with the impact of CEL yeast, but also clearness. Ideal for occasional drinking. Preferred [S].
Japanese>English
rakudarakuda
Yoshidagura u百万石乃白純米山廃原酒
Yoshida ShuzotenIshikawa
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21
rakuda
Yoshida Kurau Hyakumangoku No Shiro Yamahai 100% Hyakumangoku No Shiro from Ishikawa Prefecture, 60% polished rice, 13% alcohol (undiluted), 1,600 yen without tax The nose has an overtone of pears and grapes. The nose is dense, but the surface is coated with a slightly weak sweetness that does not give the impression of impactful sweetness. Along with that, it has a light gassy feeling and a slightly weak, crisp bitterness. The finish is light and tasty, but the bitterness is slightly more assertive. Despite the bitterness, it is not unpleasant and can be drunk without being overpowering. Preferred [A
Japanese>English
rakudarakuda
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19
rakuda
Tasake Junmai Ginjo Akita Sake Komachi Polishing ratio 50%, Alcohol 16%, 1850 yen without tax The aroma of apple on top. It has a thick, mild and slightly strong sweetness. The mild sweetness is like a pasteurized candy that has no peculiar taste and melts away without being sticky. Light umami with a sharp and slightly weak bitterness. A slightly weak acidity comes through. The bitterness is not unpleasant, and it pulls you through to the end. Preferred [S].
Japanese>English
rakudarakuda
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20
rakuda
Suwaizumi Junmai Polishing ratio 70%, Alcohol 15%, 354 yen without tax The nose has a red grape aroma. In the mouth, in contrast to the nose, it is clear, smooth, and weakly sweet. It is very mild. The light umami is accompanied by a refreshing acidity. When heated, the umami and acidity are enhanced. It is a refreshing and refreshing sake that is easy to use to reset the palate and move on to the next meal. A perfect mid-meal sake. Preference [B
Japanese>English
rakudarakuda
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22
rakuda
Miyoshi Junmai Ginjo, 100% Yamadanishiki, Polishing ratio 50%, Alcohol 16%, 1,800 yen without tax The nose has a nose of apples and pears. In the mouth, it has a rather strong fruity sweetness accompanied by acidity. The sweetness is honey-like but light. The flavor is strong and firm on the tongue. It finishes with a sharp, weak bitterness and a fresh acidity. A well-balanced sake with sweet, sour, umami, and bitter flavors. Preferred [S].
Japanese>English
rakudarakuda
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19
rakuda
Butterfly Effect Junmai Ginjo, Polishing ratio 55%, 100% Akita Sake Komachi, AKITA Yukiguni Yeast (UT-1), Alcohol 13.5%, Sake meter degree -13.5 Acidity 1.7, Amino Acidity 0.7, 1,300 yen without tax Grape main pear top aroma. In the mouth, it has a strong sweetness with a hint of both fruit and sugar, accompanied by acidity. It has a coherent and slightly strong umami. The sweetness, umami, and acidity are well balanced, with a fresh acidity that finishes clear. The sake can be enjoyed on its own. Considering the price, it is very cost effective. Delicious sake with clear sweet and sour taste. Preferred [S+].
Japanese>English
rakudarakuda
Hiraizumi特別本醸造山廃
HiraizumihonpoAkita
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22
rakuda
Hiraizumi Yamahai Special Honjozo, 60% rice polishing ratio, 15% alcohol, 290 yen without tax Weak herbal overtone, slightly citrusy. The slightly weak grain-like sweetness has a delicate, slightly weak umami. Weak acidity appears slowly and without corners. No bitterness. The overall flavor is smooth. It is not enough when chilled, so it becomes more voluminous and tasty when heated. Good as a food sake. Preferred [B].
Japanese>English
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