rakudaButterfly Effect Junmai Ginjo, Polishing ratio 55%, 100% Akita Sake Komachi, AKITA Yukiguni Yeast (UT-1), Alcohol 13.5%, Sake meter degree -13.5 Acidity 1.7, Amino Acidity 0.7, 1,300 yen without tax
Grape main pear top aroma. In the mouth, it has a strong sweetness with a hint of both fruit and sugar, accompanied by acidity. It has a coherent and slightly strong umami. The sweetness, umami, and acidity are well balanced, with a fresh acidity that finishes clear. The sake can be enjoyed on its own. Considering the price, it is very cost effective. Delicious sake with clear sweet and sour taste.
Preferred [S+].
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