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rakudarakuda

Registered Date

Check-ins

166

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0

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Aramasa
9(10.84%)
Denshu
8(9.64%)
Kazenomori
6(7.23%)
Kamoshibitokuheiji
4(4.82%)
Dassai
4(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(16.27%)
Nagano
15(9.04%)
Yamaguchi
12(7.23%)
Aomori
11(6.63%)
Nara
10(6.02%)

Timeline

rakudarakuda
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rakuda
Yukino Kayasha Yamahai Junmai Polishing ratio 65%, Alcohol 16%, 285 yen without tax It has an aroma of apple and pear. It has a slight, refreshing sweetness and light umami. The crisp acidity is dry and sharp. No bitterness. The sharpness of the acidity is a good reset. The flavor is enhanced when served with a meal. A perfect food sake. Preferred [B].
Japanese>English
rakudarakuda
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rakuda
Kariho Ginjo Polishing ratio 57%, Alcohol 15%, 286 yen without tax Banana and herbal overtone aroma. It has a smooth, silky, and slightly weak sweetness of grain type. The rich umami flavor fills the tongue and disappears without any persistence. The aroma of grain-like sweetness and its overtone pass through the nose. There is no bitterness, and no unpleasant parts. The goodness is enhanced when it is heated up. Good as a food sake. Preference [B
Japanese>English
rakudarakuda
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23
rakuda
Tasake Tokubetsu Junmai-shu, Polishing ratio 55%, Alcohol 16%, 1,400 yen without tax 　It has an overtone of pear and muscat aroma. Smooth drinking, with a strong, dense, smooth sweetness and a strong, rich umami flavor. The acidity connects the sweetness and umami. No corners, but it passes through and regulates. No bitterness. The overall balance is good, and you can enjoy a lot of umami while keeping it clean and clear. High cost performance. Preferred [S].
Japanese>English
rakudarakuda
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rakuda
Hanamaru Junmai Ginjo Omachi Polishing ratio 50%, Alcohol 15%, 1740 yen without tax Pear aroma. Smooth mouthfeel. The intense, smooth, strong sweetness melts in the mouth along with the fruity acidity. The slightly strong, rich umami is complemented by a smooth acidity. It has a clear base, with no bitterness or other unpleasant tastes. It seems that only the good qualities of Omachi are drawn out. A delicious sake that can be enjoyed on its own. Preferred [S+].
Japanese>English
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rakuda
Shinshu Kamerei Junmai Ginjo Hitogochi, 55% polished rice ratio, 100% Hitogochi from Nagano Prefecture, 16% alcohol, 1482 yen tax excluded It has an aroma of apples and pears. In the mouth, it has a slightly strong sweetness with a fruity sweetness and acidity that melts softly on the tongue with a sense of gas and a mellow, dense texture. The light, full, slightly strong umami is accompanied by a crisp, slightly weak bitterness, while the lush acidity is sharp. The bitterness is not unpleasant. It is a delicious sake with a good balance of sweetness, umami, acidity, and bitterness. Preferred [S].
Japanese>English
rakudarakuda
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rakuda
Tasake Tokubetsu Junmai-shu, Yamahai-brewed, Polishing ratio 55%, Alcohol 16%, 1550 yen without tax 　Aroma of apple and pear. The mouthfeel is smooth. In the mouth, a coherent and mild sweetness flows over the surface of the tongue along with a tight acidity. The elegant umami flavor is spread out by the acidity with no corners. The overt aroma is also clear throughout. It is a food sake that goes well with anything without any unpleasantness. It has a delicious flavor that does not become unpleasant even when heated. Preferred [A
Japanese>English
rakudarakuda
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31
rakuda
Kunai Daiginjo Omachi Polishing ratio 50%, Alcohol 16%, 1819 yen without tax 　Aroma of pear and muscat. Rounded and slightly strong sweetness as if the grains are melting away. There is also a sense of lightness, and the sweetness flows through without leaving a persistent residue. At the same time, the acidity spreads with a firm sourness. The weak bitterness fades away. A delicious sake with a good balance of sweet and acidic tastes. Preferred [S] → [S+]. After a day after opening the bottle, the overall balance becomes coherent and tasty. On the second day, it is delicious with a cohesive balance centered on sweetness and umami.
Japanese>English
rakudarakuda
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20
rakuda
Nene Happo Junmai Shu, Polishing ratio 70%, Alcohol 5%. Banana and citrus top notes. Strong sweetness with a sweet and sour taste. It has a strong sweetness with a core, but it is not clingy due to the bubbles and refreshing acidity. The umami and acidity are extremely weak, and it is like rice juice. It is a sake that should be well chilled and enjoyed in large gulps. Preferred [B
Japanese>English
rakudarakuda
KazenomoriPetit純米原酒生酒無濾過
Yucho ShuzoNara
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22
rakuda
Kaze no Mori 507 Petit Unfiltered, Unhydrated Nama Shu, 100% Akitsuho, 50% milled rice, 16% alc. 375ml 800 yen without tax 　A slightly weak nose of apple and grapefruit in the back. The nose is dense yet cohesive with a light, slightly strong sweetness along with a gaseous sensation. The light umami and slightly weak bitterness follow. The acidity is well rounded and spreads out to match. The acidity also helps to balance the flavor. The sake is clear, well-balanced, and delicious. It is still delicious, but the bitterness is a little stronger than the last time. Preferred [A
Japanese>English
rakudarakuda
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23
rakuda
Sensation GOLD Raw Sake, 50% Polished Yamada Nishiki from Yawata City, Shiga Prefecture, Yeast No.10, Alcohol 15 1,400 yen without tax The aroma is herbal. The mouthfeel is hard, with a slightly strong sweetness and light umami, along with a fruity acidity. A slightly weak acidity passes through, and a slightly weak bitterness and astringency finish it off. Preferred [A].
Japanese>English
rakudarakuda
Kazenomori原酒生酒無濾過
Yucho ShuzoNara
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19
rakuda
Kaze no Mori Yamadanishiki 807 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 80% Alcohol 16% Tax excluded ¥1250 Aroma of apples and grapes on the nose. It has a dry base with a light sweetness and a light umami. There is a hint of Yamadanishiki in the aroma, and a sharp, weak bitterness, astringency, and gasiness combine with fresh acidity. It is a clear sake with a complex taste. And the price is excellent. Preferred [A].
Japanese>English
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21
rakuda
Kutouryuu Tarukuchi 100% Gohyakumangoku from Fukui Prefecture, Polishing ratio 65%, Alcohol 18%, Tax excluded 550yen 　The aroma is of pears and a slight hint of cemedine. A crisp, slightly weak, unpleasant bitterness is the base for a slightly strong, clean sweetness and light umami. The acidity is strong and sharp. Preferred [A].
Japanese>English
rakudarakuda
Masumi純米吟醸原酒生酒荒走り
Miyasaka JozoNagano
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20
rakuda
Masumi Arabashiri Junmai Ginjo Nama Genshu Polishing ratio 55%. 17% alcohol, 688 yen (tax included) 　The aroma is of apples and pears. The palate has a slightly strong, dense sweetness and a light but thick, slightly strong umami. There is also a juicy acidity, and the fresh acidity is crisp. The overall clarity shines through, but the volume of the undiluted sake can also be felt. Preferred [S].
Japanese>English
rakudarakuda
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20
rakuda
Murasuke Honsei Konruri Alcohol 16%, 1575 yen without tax The aroma of pears on the nose. On the palate, a dense, slightly strong sweetness and a thick, strong acidity are felt. The acidity is accompanied by a hint of ripe citrus. The acidity is powerful and sharp. The acidity and the aroma are strong at first impact, but as you continue to drink, you will feel a sense of calmness. Preferred [A].
Japanese>English
rakudarakuda
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24
rakuda
Kudokutagide Junmai Ginjo, 50% polished rice ratio, 100% Shonai-grown rice, 15% to 16% alcohol, 515 yen without tax Aroma of apples and pears on the nose. On the palate, it has a mild, thick, and slightly strong sweetness. A candy-like sweetness. A moderate acidity with no horniness spreads. It is a candy sweetness with a hint of honey, but it is not persistent and disappears. Overall, there is a sense of clarity. Preferred [A].
Japanese>English
rakudarakuda
Izumibashiとんぼの越冬卵と雪だるまラベル純米生酒にごり酒発泡
Izumibashi ShuzoKanagawa
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18
rakuda
Izumibashi Activated Junmai Nigori Sake - Polishing ratio 80%, Alcohol 15%, 600 yen without tax 　The upper aroma of pear. When you put it in your mouth, you will feel the strong sweetness of the smooth rice, and the acidity and the firing of gas will overtake the refreshing flavor. Even though the sweetness is strong, it is not overpowering, so you will not get tired of drinking it. You can enjoy the sweetness, freshness and gas. Preferred [S].
Japanese>English
rakudarakuda
Kazenomori原酒生酒無濾過
Yucho ShuzoNara
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19
rakuda
Kaze no Mori ALPHA1 DRY unfiltered, unpasteurized, unpasteurized sake, 65% polished rice, 100% Akitsuho from Nara Prefecture, 14% alcohol, tax excluded 1150yen 　Aroma of grapes, melon, and pears on the nose. Refreshing pear-like sweetness and light umami. The acidity spreads slowly while the complexity is felt with a firm gas feeling. The dry but not overly assertive refreshing sweetness is delicious. It is well-balanced and does not become unpleasant to drink. It is good chilled. It can be enjoyed as a mid-meal sake or on its own. Considering the price, it's a great value. Preferred [S].
Japanese>English
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24
rakuda
Tatenogawa Omachi Junmai Daiginjo, 15% alcohol, 1750 yen without tax 　It has a slightly weak aroma of Muscat and white wine. It has a smooth mouthfeel, with a clean, weak sweetness, a light, slightly weak umami, and a slightly weak acidity. The overall feeling is that it flows quickly and smoothly. The clarity is all over the place. It is like delicious water with flavors on it. No bitterness. There is no distinctive character, but it is a sake that can be drunk easily without being unpleasant. As you continue to drink, the sweetness of the clear grape extract becomes clearer and better. Preferred [B] → [A
Japanese>English
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