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SakenowaRecord your sake experiences and discover your favorites
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旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

145

Favorite Brands

13

Most Check-in Brands

Takachiyo
6(8.45%)
Kazenomori
5(7.04%)
Kokuryu
4(5.63%)
Wakanami
4(5.63%)
Shinomine
4(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
17(11.72%)
Niigata
12(8.28%)
Ishikawa
9(6.21%)
Fukui
8(5.52%)
Fukushima
7(4.83%)

Venues With Most Check-Ins

浅野日本酒店
7(31.82%)
立ち飲みテッケン
7(31.82%)
地酒蔵大阪
4(18.18%)
うめさくら
2(9.09%)
Housensou (豊泉荘)
2(9.09%)

Timeline

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Daishichi純米生酛・生詰め
Daishichi ShuzoFukushima
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54
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Classic, mellow, sake-like flavor, slightly dry, umami, and a bit of sweetness. This is a type of sake that I usually tend to avoid, but I happened to stop by a storefront where they were offering tastings, and after trying several reasonably priced ones, I got this one. Sake is difficult to taste because it can veer in many different directions, from sweet and sour to spicy and bitter, to aroma and weight, but it is also very enjoyable.
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62
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Mellow, sweet and fluffy, with a tangy, gassy flavor. Fairly firm body. First step for me, it's delicious. I'm looking forward to drinking the light nigori I bought with it.
Japanese>English
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55
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Mild mouthfeel, classic sake-type aroma, a little acidity. I see that this is the IWC Champion Sake. And Nanbu Bijin is wonderful for selling it in a cup. Thank you, thank you, thank you.
Japanese>English
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宮寒梅純米吟醸 Winter Time
Kanbai ShuzoMiyagi
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55
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Creamy, yet fresh rum. It's good. Just delicious. Ah, the happiness of being able to drink good alcohol with good taste. It was quite a vigorous nigori sake, and it took a while before the bubbling subsided enough to pour. It took a while before the bubbling subsided enough to pour, but it wasn't as bad as the winter bomb of Daisenji Shirakiku.
Japanese>English
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Daishichi雪しぼり　本醸造にごり酒
Daishichi ShuzoFukushima
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54
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It is a clear, slightly light, and fresh sake! It is nigori (nigori is a kind of "cloudy" sake), but since it is fire-aged, it only has a slight effervescence. The brewer poured four different kinds of sake for us to compare. He filled the usual small plastic cups with about 1cm of the sake, so we were so happy that we stocked up on another 4-goupe bottle. I was so happy that I stocked up on another 4-goupe bottle, even though my fridge was full....
Japanese>English
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アスショク
46
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Mellow and tasty with a classic flavor. Reprinted below from Sakenomy. Taste Characteristics This is a product exclusively for restaurants. Freshly squeezed sake brewed with a new yeast and stored at low temperature in its raw state, it has the aroma of daiginjo and the fresh flavor of new sake. A new Ichiai style that is beautifully entertaining. Information Details Specific name: Normal sake, sake Ingredients: Rice, rice malt, brewing alcohol Rice used: Domestic rice Alcohol percentage 14-15 Sake degree +3.0 Even if the sake brewers and local sake brewers in the various regions you see on Sake-no-Wa do their best to improve their craft, the sake sold in paper cartons in supermarkets by major sake brewers probably accounts for the majority in terms of volume, which I think is a shame. I am not saying it is bad because it is a luxury item, but many people do not know the potential of sake.
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浅野日本酒店
55
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Since I opened it at home, it felt tangy and gassy on my tongue, different from when I got it at the restaurant. When we compared three different kinds at the Koshi Fair, it seemed to go in easily like water, but it was thicker, but when we opened it at home, it was different. At the store, I thought the acidity was stronger than the neighboring Junmai Daiginjyo Harusake Kanmba. Both were delicious, but I went for this one because of the price difference....
Japanese>English
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浅野日本酒店
44
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Junmai Nama-no-Harakuchi Sakura Junmai Ginjyo Super Dry Special Junmai Namaizu Wakamizu and Junmai Daiginjo Betsuatsurai Junmai Ginjo Aizan My wife and I each had the chance to compare three different types of Junmai-Daiginjo-Special Junmai-Ginjo-Nama-Nama-Shu Aizan. I was glad that we could double the amount of sake that we could enjoy together. For me, I enjoyed the Wakamizu, which has a strong assertiveness, including the sweet and sour taste.
Japanese>English
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Takachiyoシン・タカチヨ V-TYPE 創 INNOCENT
Takachiyo ShuzoNiigata
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54
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Tangy and gassy on the tongue, fresh acidity, refreshing, and a hint of sweetness. It has a refreshingly sweet taste with a hint of sake-like aftertaste. It is not a hiragana, but it is a stable Takachi-yo quality and delicious. When you find it, it's time to buy it. My wallet and refrigerator are in inverse proportion...
Japanese>English
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Akabu純米　NEW BORN
赤武酒造Iwate
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51
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It is mellow, with a firm acidity and a moderate sweetness. Every time I take a sip, a sigh of admiration escapes me. As one would expect from Akabu, it is delicious. It is hard to believe it is junmai. At 1,650 yen including tax, it is a very reasonable price! See you next year!
Japanese>English
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Kokuryu垂れ口純米吟醸
Kokuryu ShuzoFukui
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45
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The same jungin is so different between hi-ire (hi-ire) and dripping mouth. It is mellow and mellow-umami. It is hard to say that the same jungin is the same as hi-ire with an intense mouthfeel.... Tonight is the Fukui Sake Festival, with Bon followed by Kuroryu. I miscalculated that both were mellow when I opened them without knowing it.
Japanese>English
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Born純米吟醸ひやおろし
Katokichibei ShotenFukui
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39
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Mellow and a little sour. More of a traditional sake flavor. It is suitable for warming sake. It's hiyaoroshi, right? Bon-chan is delicious as usual. It's a stable taste.
Japanese>English
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42
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It was the driest of the three. But it was refreshingly delicious. Expensive does not always mean tasty. I can't stop drinking.
Japanese>English
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Wakanami純米吟醸　山田錦
Wakanami ShuzoFukuoka
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35
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Less acidic than the Shokaibashi label, but tasty. It is less than half the price of Shinsei Ash at the regular price, but I don't think there is much difference.
Japanese>English
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35
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First Shinsei. Sorry, to be honest, I didn't feel the price difference I didn't feel the difference as much as the price difference. Wakanami Yamadanishiki is excellent.
Japanese>English
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Jikon純米吟醸　愛山火入れ
Kiyasho ShuzojoMie
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立ち飲みテッケン
41
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Ummm. I was attracted by the sign of "Jikin" and went in. The Jikin was sold out at the HOSHIZORA STAND in Namba, but I could drink it here. It is a small glass rather than a cup, though. The food was better than the packaged yakisoba noodles that would go well with beer.
Japanese>English
5

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