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SakenowaRecord your sake experiences and discover your favorites
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旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑) 数日かけて4合瓶が開く程度の消費具合、美味しいお酒があってもリピートする余裕が無く、日々新しいお酒と初お目見えです。日本酒美味いの多過ぎw

Registered Date

Check-ins

234

Favorite Brands

13

Most Check-in Brands

Takachiyo
11(11.22%)
Kokuryu
5(5.1%)
Wakanami
5(5.1%)
Shinomine
5(5.1%)
Kaze no Mori
5(5.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
33(14.1%)
Nara
26(11.11%)
Ishikawa
16(6.84%)
Fukui
12(5.13%)
Shiga
11(4.7%)

Venues With Most Check-Ins

浅野日本酒店
9(24.32%)
立ち飲みテッケン
7(18.92%)
山中酒の店
4(10.81%)
地酒蔵大阪
4(10.81%)
HOKURIKU+
3(8.11%)

Timeline

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71
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The fourth restaurant we visited in Saijo, Fukubito Shuzo. We were served Junmai Ginjo, which is probably a standard item. It was refreshing, slightly tasty, and slightly sweet. There are many beautiful sake in Japan. I have been trying to complete the list, yes. The brewery is located in the back of the sake brewery street, and the brewer was alone, perhaps because there were only a few visitors, or perhaps it was the wrong time of day. There was a space for display and explanation, and a quiet space for tasting and selling sake.
Japanese>English
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蔵元部
71
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The Kamotsuru Sake Brewery is the third brewery we visited in Saijo, the sake capital of Japan. The Kamotsuru Gold, with its round, solid silhouette and low center of gravity, stands out on the shelves of the supermarket. We were served this brand, which is only sold at six special distributors nationwide and here. Akane Hiroshima Nishiki (Junmai), a classic type. Ai: Omachi (special junmai) Somewhat classic, clean and tasty acidity. More acidic than Akane. Orange Hachitan 35 (Junmai Ginjo) Clean, weak character, easy to drink. Ugui Yamadanishiki (Junmai Daiginjo) Soft and sweet, with a unique junmai mouthfeel, but the price is 2.5 times higher than the others, which is a bottleneck. Many of them are labeled 100 yen per cup, except for the premium priced ones, which are very reasonable. Mini rice fields at the entrance of the building, Akiromann, Hiroshima's resident rice, and Yamadanishiki are grown, reminding us that Yamadanishiki grows tall, I knew it. There were many, but not all, of the brands we tasted, and we felt that this brewery is one of the largest and best-funded in Saijo. The fourth one, "Ao Saae," which I was attracted to because of the words "raw sake," was a mature sake with a bit of a peculiar taste, but lacking in characteristics.
Japanese>English
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蔵元部
77
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Next White Botan Sake Brewery. We had two kinds of Horoiyoi Walking Coupon. Daiginjo-Ichi no Shizuku: Deliciously refreshing and slightly heavy. Junmai Ginjyo Nama Storage: Medium-bodied with a refreshing acidity. The Kamotsuru brewery is located next to the Hakubutan chimney. The breweries and sites of the various sake brewing companies in this area were all in a jumble, and it was quite impressive. I thought that this area had a lot to offer for calling itself the "Sake Capital of Japan.
Japanese>English
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Saijotsuru愛山　雄町(蔵開き限定)純米吟醸生酒
西條鶴醸造Hiroshima
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蔵元部
79
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I went on a trip to Saijo, the sake capital of Japan. First, Saijotsuru Brewery. (2) Aizan: Fruity acidity, lighter than Omachi. (3) Yumachi (limited edition for the first brewery opening): rich, powerful sake. Neither is light, but punchy. It was the first sake, so of course it was delicious! (lol) (Since it was the first sake, I would have liked to have had some other unfiltered junmai if I had more energy left after visiting other places, but in reality, I ran out of time...and that was the end of it.
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Wakanami寿限無純米吟醸生酒
Wakanami ShuzoFukuoka
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家飲み部
78
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Ama-uma-saaan（Sweet, delicious and acidic)!　Very well balanced!　Nothing to say. If you see it, you must drink it. The mouthfeel is mellow, not too light and not too heavy, and it finishes softly. It may not be suitable for those who prefer dry sake. When I visited Fukuoka in early spring, I went to the Hana-no-Kou Sake Brewery to get a bottle of Hana-no-Kou instead of San-do. This is the one I brought back from among the many varieties of Wakanoha at a sake shop in Yanagawa. When I came home from work, the kitchen was not cleaned, my sons didn't seem to come down at all, and I was thinking, "I don't want to cook rice, wash dishes, and think about dinner myself on Father's Day! When I got home, my second son made a main dish and miso soup. So I left it to him so that I could put out the garbage tomorrow morning, and vacuumed a little. I was vacuuming a little so I could put out the garbage tomorrow morning.
Japanese>English
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MakihataTUBASA純米原酒生酒無濾過
Takachiyo ShuzoNiigata
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家飲み部
70
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At first, there was a strong lemon-like acidity and a tangy gasiness. It was a delicious sake with a strong lemon-like acidity and a tangy, gassy feeling at first, followed by a considerable umami flavor, but it was light and refreshing on the palate, and finished off with a refreshing finish. As one would expect from Takachiyo, there is nothing missing, even if it is not Hiragana!
Japanese>English
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Chikuhaオリジナルレシピ再現酒純米吟醸
Kazuma ShuzoIshikawa
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家飲み部
70
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The aroma is mild, the flavor and acidity come through nicely, and it is a delicious sake that finishes crisp and clean. Takehaha by Kazuma Sake Brewery was brewed at Yoshida Sake Brewery in Tedorigawa as part of the first phase of Makuake's "Stop Noto's Sake" project. This is one of the bottles we ordered from Wajima, along with the second batch of raw sake. I had read in a book about the Kamikawa Taisetsu Brewery that "Yumasaru-shu" means "sake that makes you drink a lot," and while there is nothing spectacular or outstanding about this Takeha original recipe reproduction, there is something about it that captures and holds your attention. It is simply delicious. It is simply delicious.
Japanese>English
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Okunoto no shiragiku十六代九郎右衛門純米吟醸
Hakuto ShuzotenIshikawa
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家飲み部
75
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This double-named bottle was brewed under the supervision of the brewer at Yukawa Sake Brewery using rice saved from the Shirafuji Sake Brewery. The aroma is quite strong. It had a slightly yellowish color, a refreshing acidity, a moderate sweetness, and a slight bitterness, and was a delicious sake with a slightly thick mouthfeel. The collaboration sake with Kaze no Mori's Aburanaga Shuzo was a draft, so I enjoyed it without much time to drink, but the one I received from a local liquor store in Wajima earlier was a fire-aged sake, so I let it sit for a long time. We could not let it stay for two summers even though it was indoors, so we have now opened the bottle. Some of the breweries that were affected by the Noto Peninsula earthquake have reopened on their own, others are brewing with the cooperation of breweries in the prefecture, but we have not seen any sake from the Shirafuji Brewery, so it appears that they are still in the process of reopening. We hope to see them again.
Japanese>English
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Umenoyado蔵開き限定うすにごり生
Umenoyado ShuzoNara
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梅乃宿酒造株式会社
蔵元部
71
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It was a fresh sake with a fruity aroma, a clean and light mouthfeel, a slightly sweet taste, and a bitter finish. It was a new sake only available at the opening of the brewery, but after five months in the refrigerator, we enjoyed it as a refreshing sake that is also suitable for summer. It's a pity that Umenoyado has restructured its sake lineup to focus more on liqueurs. It's too bad, because it's such a delicious sake. I guess it hurts that Kaze no Mori and Shinomine are so close to each other...
Japanese>English
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Ruka初搾り純米吟醸生酒無濾過おりがらみ
Matsuya ShuzoGunma
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家飲み部
74
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The bottle was opened with the sound of gas escaping. The fruity aroma is moderate, and the middle to light, refreshing taste is followed moderately by the aroma of sweet-tart acidity and rice. The sweet, delicious acidity and rice aroma linger modestly in the mouth. I have had Tsuchida at a sake festival at Takashimaya, but this is the first Gunma sake that I bought and drank at home. Recently, I've been drinking fire-brewed sake stored in a cool dark place before it gets too hot, but now and then I need to cut back on the amount of raw sake I drink.
Japanese>English
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家飲み部
73
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I saw it in a flyer at the supermarket and ran out to buy it, but was a little disappointed to find that it was never out of stock after I purchased it. However, I did not see any reviews of Junmai Ginjo, but only of Junmai or Junmai Daiginjo sake, which is a mystery. There was none of the rich sweetness that is often seen in reviews of junmai, and it was a fairly standard, classic sake, neither dark nor light, sweet nor spicy, but rather a medium saké. As a junmai ginjo, it has a clear taste with no cloying flavors, as expected.
Japanese>English
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Asahiyamaノムネ純米発泡
Asahi ShuzoNiigata
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家飲み部
67
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It is a casual sake with a refreshing sweet and sour taste. I bought a bottle at the Niigata prefecture antenna store in KITTE Osaka at my son's request. It has a moderate alcohol content of 8%, a refreshing aftertaste, and a junmai (65% polished rice) ratio, which is good, of course, for a major Niigata sake brewer. However, there are many inexpensive chu-hi and happoshu available on the market, so I think it would be tough to compete with them...
Japanese>English
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蔵元部
85
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This was the first kijoshu I drank at home. It was a completely different sake from Isshaku Suisei's X-factor. The aroma is quite classic. It has a rich mouthfeel with a yellowish color. However, after a year and a half of storage at room temperature, albeit in a cool and dark place, I think it has lost some of its flavor.... It is now renewed as Chiebijin Kijoshu with kanji characters, and won the gold medal in the premier lukewarm category of the heated sake contest.
Japanese>English
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Masumiyawaraka type-1純米吟醸
Miyasaka JozoNagano
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家飲み部
74
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My first impression was that it was a refreshing type with a sour taste and not sweet, but once I got used to it, I found it to be less so. The aroma was weak and classic, and although it was a low-alcohol type at 12°C, I felt the alu flavor quite well. When I checked the Masumi website, I found that it had been on the market for 9 years, and that they announced the end of sales in late summer of last year.... Although it was brewed with the aim of becoming a next-generation standard, it seems that it was not accepted by the market. It is a pity because I think the concept is good.
Japanese>English
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Hana no Ka雪花純米大吟醸生酒おりがらみ発泡
Hananoka ShuzoKumamoto
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蔵元部
86
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Elegant sparkling with sweet and sour taste. It is a very ordinary, but impeccably beautiful sake. It was a good wine that I could drink easily. When I visited Fukuoka in early spring, I went to Omuta on the second day and rented a car to visit the brewery. We arrived at the brewery a little after 11:00 a.m., stopping at a roadside station along the way. At the Hanakairo (store) attached to the brewery, there was one customer who had already purchased two bottles of sansho and only one bottle of sansho remained!　Wow! Fortunately, there is a SANDO store within easy reach of my house, so I decided to buy a local brand, Hana-no-Kou (fragrance of cherry blossoms). My wife, who usually criticizes me for the pressure of the refrigerator on the draft sake, could not pass up the opportunity to buy three bottles of sake: a draft of Yuki-hana, a fire-brewed Sakura-hana, and a bottle of Umeshu. We were supposed to open them at the inn, but we changed our minds and decided to drink them in their proper form, so we packed them carefully and brought them home. I brought it back home with great care, including packing. As an added bonus, I got a commemorative 200 check-in.
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ma-ki-
Nf bapakさん、こんばんわ 200チェックインおめでとうございます🎉 奥様も納得の購入の貴重な花の香さんで節目酒～呑んでみたいお酒なので羨ましいです😋 これからも益々酒活楽しみましょうね😁
Nf bapak
Good evening, ma-ki-. Thank you very much. It looks like you and your wife are getting along well. I'm trying to reduce the amount of raw sake in the fridge for the summer, but when I tried to move to refrigerating one bottle of fire-brewed sake, I got angry (lol).
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ジェイ&ノビィ
Nf bapak, good morning 😃. Congratulations on your 200 check-in ㊗️㊗️ with a full bottle opening 🎉Good job on seeing off the laying soil and going for the floral fragrance spark 🤗.
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ポンちゃん
Nf bapak, congratulations on your 200 check-in 🎉🎉! It's a good celebration for you, a very hard to find number at the Flower Incense 😊👍✨It was worth the effort to go there and bring it back 😉.
Japanese>English
Nf bapak
Thank you, Jay & Nobby. Sansho is good enough for basic Yamadanishiki, and I see it in stores quite a bit, so I end up choosing different sake. There are many delicious sake all over Japan ٩٩_.
Japanese>English
Nf bapak
Thank you, Pon-chan. Lately, it has become my default travel luggage to bring a set of cushion sheets and a 4-gallon bottle-sized bag, lol.
Japanese>English
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日本盛はなや香純米
NihonsakariHyogo
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家飲み部
70
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It has a light, refreshing taste, not strong but good aroma, a little light, with a slight sweet and sour taste, not spicy, and a clean flavor. It is a good major product that can be purchased at convenience stores. It is a type that finishes with bitterness. When it comes back to room temperature, it has a bad smell and is not so good. The amount is not enough to open a bottle, but it's good for when you want to drink a lot. It is an aluminum can, so it is easy to recycle. I have never seen returnable bottles other than Ippodo, so it is hard for me to buy returnable bottles.
Japanese>English
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Koshiji no Kobaiうすべに純米原酒生酒無濾過
Kubiki ShuzoNiigata
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Usuberini-san for the previous year, which was ordered by mail order after other stores started carrying 06BY. Although the aroma has some sake-like characteristics, it has a mellow mouthfeel, acidity, fruity, slightly sweet and umami, and a deep flavor that is a whole lot. It has a very strong throat feeling. The taste may be different when it is freshly made. I would like to visit Kimura Sake Brewery in Higashinari-ku someday. I missed out on buying it at the Niigata Sake-no-jin OSAKA, and there are not many mail-order stores that carry it, so I ordered it because the one I had registered as my favorite was running low.
Japanese>English
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一際純米吟醸中取り
Chiyomusubi ShuzoTottori
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蔵元部
75
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The color is slightly yellowish, and it seems to have become a little peculiar after a year of storage. However, I got a similar impression from the unfiltered, unfiltered, raw Yamadanishiki that I received at the brewery, so it may have nothing to do with preservation. It has a clean mouthfeel, a moderate aroma, and a slight classic lingering aftertaste that goes down the throat and finishes with a slight aftertaste. My wife said it was delicious and matched her tastes. Even the brewer said he preferred the Hatsu Shibori. I wonder if it will be classic slightly lighter...
Japanese>English
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Chiyomusubi特別純米原酒生酒無濾過
Chiyomusubi ShuzoTottori
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千代むすび酒造
蔵元部
83
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Special Junmai Slightly classic but fruity, Hurray for unfiltered raw. I rather like this one. Hatsushibori: Slightly peculiar and unique, also very good. I can't stop drinking unfiltered draft. My wife's impression was the opposite: she liked the Hatsu Shibori Junmai Ginjo more and thought the Special Junmai was peculiar.
Japanese>English
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My son found something interesting and bought it. He kept looking for it in the Cheerio vending machine and finally found it. It tasted like a cider with a refreshing fruity aroma and a delicious rice flavor. The quality of the cider is not as good as that of non-alcoholic beer, but I think it is quite good in that it gives a new awareness to people who have only an image of sake as hot sake served in a sake cup and a tokkuri (wooden cup and sake bottle). I think it's a good idea. Since it is made at Cheerio Chubu's Komaki factory, we chose Aichi Prefecture as the production area.
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