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小鼓Kotsuzumi
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Kotsuzumi Flavor Chart

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Product information is as of 11/23/2024.

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Brands from Nishiyama Shuzojo

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Location

1171 Ichijimachō Nakatakeda, Tamba, Hyogo
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Timeline

Kotsuzumi美白酵酒にごり酒発泡
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71
Nf bapak
I bought this at Costco when it was on sale. I'm sorry I left it for a year because it can be stored at room temperature. The color seems to have darkened a bit. The slight bubbling is still present, but not to the point of spewing, and after the sound of pressure release, the fine bubbles just gush out for a while and then subside. The label also says that there are individual differences. It was a delicious sparkling sake, not too sweet, but with a good acidity and a nice sharpness. It is not sake-like in a good sense, and I think it is suitable for a variety of people. It is corked with a crown, so it is necessary to open it considering that it will be consumed on the same day it is opened, but the low alcohol content of 8 degrees still makes it a low hurdle. Thanks for the treat.
Japanese>English
Kotsuzumi初手思慕里純米大吟醸生酒無濾過
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Kojimura (麹村)
33
じゅんさん
First hand pressing made with freshly harvested new rice. At Koji-mura with business associates. It was fresh, crisp, clean and very tasty. Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content: 15 Rice used: Gohyakumangoku Rice polishing ratio: 50
Japanese>English
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21
drinkispleasure
It is a gentle taste. It is difficult to describe how to describe it, but it is a delicious umami sake flavor. It has a very good balance of sourness, sweetness and umami. The aroma is slightly sour, and once you take a sip, the moderate acidity and the umami sweetness of the rice spread in good balance. However, the aftertaste is refreshing and goes well with meals. As the temperature drops, the sweetness becomes more pronounced, and I think the above balance is achieved better when the wine is fresh from the refrigerator. It was recommended by a person I met at a corner bar, and it was delicious. I would like to learn more about sake that I don't know yet!
Japanese>English
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karinstay
Kozutsumi Michijo Yuka Momohana Junmai Daiginjo. Purchased at Costco. Taste: ★★☆☆☆☆☆ Aroma: ★★★★☆☆☆ Sweetness★★☆☆☆☆ Acidity★★★★☆☆☆ My favorite ★★★☆☆☆☆
Japanese>English
Kotsuzumi純米大吟醸 路上有花 葵純米大吟醸
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33
Hiz
Awarded Sake London SAKE Challenge Gold Medal Highest Gold Medal at the Delicious Sake in a Wineglass Awards Highly rated with 92 Parker points Personal preference 70/100 Appearance [Tint]. Almost colorless and transparent [Viscosity] Medium Aroma Medium Ginjo Aroma: ⬛︎⬛︎⬛︎⬜︎⬜︎ White flowers Ingredient Aroma: ⬛︎⬜︎⬜︎⬜︎⬜︎ Aged aroma: ⬜︎⬜︎⬜︎⬜︎⬜︎ Others⬜︎⬜︎⬜︎⬜︎⬜︎ Gorgeous★★★★★★☆☆☆☆ Refreshing★★★★★☆☆☆☆☆ Full-bodied★☆☆☆☆☆☆☆☆ Calm ★★★★★☆☆☆☆☆ [Examples] Pale elegant ginjo aroma predominates Taste [Attack] Slightly weak [Texture] Smooth Smooth Late sharp [Taste] Sweet ★★★★☆☆☆☆☆☆ Acidity★★★★☆☆☆☆☆☆ Bitterness★★★★★★★☆☆☆☆Sharp Umami☆☆☆☆☆☆☆☆☆☆ elegant [Specific Taste] Clear, light sweetness and sharp dryness in the second half [Complexity] Medium [Sweetness/Salty] Sweet ☆☆☆☆☆☆☆★☆☆☆☆☆Dry [Aroma] Medium [Lingering] Medium [Classification by flavor characteristics] Sake with fragrance △ Sour sake △ Mellow sake Mature sake
Japanese>English
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20
gon78
1835 2024/6 Kozutsumi Junmai Ginjo Nama Shu Hyogo Kitanishiki 20 Gohyakumangoku 70 Koji 50% Kake 58% 15° 24/4 A+ Nishiyama Shuzo Brewery, Tanba City, Hyogo 300 - A mini bottle of kotsuzumi nama sake that I ordered last year at a nearby restaurant. Kozutsumi is always safe to drink, but this one tasted even better than last fall.
Japanese>English
Kotsuzumi青陽純米大吟醸生酒にごり酒
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14
N.Nao
When you put it in your mouth, the first thing that comes to the tip of your tongue is a tingling, numbing microbubbles. Next comes a refreshingly sweet, youthful melon flavor. Then, the spiciness that comes to the back of the throat. Finally, a nice aroma that lingers in the nose. Delicious 😋😋😋. 100% Tajima strong
Japanese>English
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Brands from Nishiyama Shuzojo

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We analyze the flavors based on everyone's comments and select similar brands.