Ancient Capital Millennium Junmai Ginjo
I bought this when I went to Kyoto on business.
I opened the bottle with the feeling that I wanted to drink a dry sake because I was going to have bonito tataki today.
I opened the bottle with the feeling that I wanted to drink a dry sake.
I was surprised at how tasty it was!
It has a nice aroma, a little fruity and gentle, yet deep flavor, and it finishes with a dry taste that satisfies the palate.
It is so good that I am personally close to making a film about it.
Long time since my last visit to Kyoto! I found it on sale at a convenience store at the exit of the bullet train, so I searched the app and found a flavor chart shape that I had not seen before ("mild" is strongly pronounced), and I liked the sake that it resembled, so I bought it.
I bought it because I liked a similar sake! Mellow and mild. Mellow, mild, but not too much, and it goes away quickly. It is very Kyoto-like.
I think it would go well with Kyoto-style obanzai, one of the most popular Japanese dishes. I would like to make some Kyoto-style obanzai after I get home and enjoy the marriage. Mibuna and fried bean curd, deep-fried and soaked Kamo eggplant, fried flying fish head with starchy sauce, etc...(^^) Thanks for the meal!
Kyoto#Kyoto#Kyoto
w black/ big/ pine/ bridge/ shore/ long
I'm already a Fushimi-shibari.
I often drink Eikun's Ancient Capital Sennen 😆 I especially like this Jungin.
I especially like this Jungin because it is easy to drink 😆.
I especially like this Jungin because it is easy to drink and has a nice crisp aftertaste 🎊.
I found it in the lounge of the Kyoto Prince Hotel and drank it.
It was a ginjo, but it was quite fruity. I think it would be good with a snack. I also found it at Seven-Eleven in front of Kyoto Station.