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SakenowaRecord your sake experiences and discover your favorites
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旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

145

Favorite Brands

13

Most Check-in Brands

Takachiyo
6(8.45%)
Kazenomori
5(7.04%)
Kokuryu
4(5.63%)
Wakanami
4(5.63%)
Shinomine
4(5.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
17(11.72%)
Niigata
12(8.28%)
Ishikawa
9(6.21%)
Fukui
8(5.52%)
Fukushima
7(4.83%)

Venues With Most Check-Ins

浅野日本酒店
7(31.82%)
立ち飲みテッケン
7(31.82%)
地酒蔵大阪
4(18.18%)
うめさくら
2(9.09%)
Housensou (豊泉荘)
2(9.09%)

Timeline

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Horai天才杜氏の入魂酒　生々普通酒生酒
Watanabe ShuzotenGifu
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74
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It has a classic flavor with umami, sweetness, mild aroma, and an alu feel to the throat. Although it is treated as a regular sake with al-soze and a rice polishing ratio of 68%, it was priced at a little over 1,000 yen. It was an amazing sake in many ways, with a tag that even included the lot number.
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74
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Sake! Sake! The aroma comes first, followed by a fresh wave of alkalinity, bitterness, and acidity. The cool appearance makes Hatsuyuu perfect for summer.
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Takachiyo豊醇無蓋　無調整　BLUEラベル純米おりがらみ
Takachiyo ShuzoNiigata
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78
Nf bapak
After drinking so much yesterday, we are opening the house inventory today. It is a fire-brewed sake, which is rare in the Houjun Mukashi series. Unlike the various types of nama-shu, it is a bit more mature, or rather, less assertive. It is fruity and acidic, with not so strong sweetness and bitterness, and it is grapefruit-like in the way it finishes with bitterness. The fruitiness is not as strong as in the raw sake, and it is refreshing. It's hard to narrow down the list because the Houjun Mukashi Hiragana series and the 59 series focusing on sake rice are also coming out, but they are both delicious, so I think there will be a repeat. Takachiyo banzai!
Japanese>English
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立ち飲みテッケン
55
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First "Saku"! It is a refreshingly smooth, tasty, acidic, and alu-feeling wine. I heard that it is a limited brand for restaurants. I see the main brand at Super Center Oakwa, but I can't buy it because the price is too high...
Japanese>English
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OCEAN99純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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立ち飲みテッケン
60
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The commemorative 100th check-in was the first at Kangiku Meikozo. It was hard to find it in liquor stores in Osaka, and I finally came across it at a bar. It was delicious! I wish I could buy it at a store.
Japanese>English
ジェイ&ノビィ
Nf bapak, hi 😃. Congratulations on your first cold chrysanthemum and 100 check in ㊗️ 🎉It seems that cold chrysanthemums are hard to buy in Osaka 🥲I hope you can find a store that sells them 😌.
Japanese>English
アラジン
Nf bapak, congratulations on your 100 check-ins: ㊗️ Chrysanthemum is indeed hard to buy in Osaka😅. I also like Kangiku and go to Sukumasa in Sayama, Osaka to buy it 🚃. Continue your drunken sake life 🍶.
Japanese>English
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Jay & Nobby. Thank you very much. I had some good information right away and will keep an eye out for it the next time I go.
Japanese>English
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Mr. Aladdin. Thank you for the useful information!　When I went there last month, I was aiming for musical instruments, so I didn't notice it at all. I will try again next time considering the season. Have a drunken sake life, Aladdin-san!
Japanese>English
Masaaki　Sapporo
Nf bapak, congrats on the 100 check-in 🎉good number with delicious cold chrysanthemum ✨I like cold chrysanthemum myself, it's my favorite brand 😋.
Japanese>English
ポンちゃん
Nf bapak, congratulations on your 100 check-in 🎉🎊 I like to celebrate with cold chrysanthemum 👍✨It's hard to get it in Kansai 💦I'll buy it when I have a chance to go to Kanto 😂.
Japanese>English
Nf bapak
Masaaki Sapporo Thank you very much!　Seasonal sakes from delicious sake breweries all over Japan are constantly being released, so we are constantly making choices every day about where and when to buy which ones to buy and when to drink them.
Japanese>English
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Pon-chan. Thank you very much!　I have been interested in Kangiku for a long time, so it was a very good encounter!　If I find it in a store, I'm sure there will be a lot of great sake from all over the world, so I'm sure I'll have a hard time finding it.
Japanese>English
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59
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Wakanami Junmai Ginjo is the third time I checked in. It is consistently delicious. I want to drink more than just the basic junmai ginjo.
Japanese>English
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Juyondai純米生詰酒中取り無濾過
Takagi ShuzoYamagata
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地酒蔵大阪
55
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The first Jyushiro 2. It is richer than the Junmai Ginjo next door, and has more umami, acidity, and cleanness. I wonder if the difference is due to the fact that the junmai is unfiltered. I didn't taste either of them, but I wondered what the difference was.　I haven't had a sip of either one, but I wondered what the difference was.
Japanese>English
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Juyondai播州山田錦純米吟醸生詰酒中取り
Takagi ShuzoYamagata
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地酒蔵大阪
49
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It had a clear flavor that seemed to go down smoothly, and it was a tasty, refreshing type of sake. I enjoyed it with a sense of "hmmm...hmmm...this is Jyushiyo-san.
Japanese>English
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Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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68
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The acidity comes with a bang, followed by umami and alcohol. It is crisp and refreshing, but not as easy to drink as water. It is not as easy to drink as water, but it is assertive in its own way. The sake-like quality is still there.
Japanese>English
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68
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Calpis with alcohol for adults! Slightly alcoholic with a hint of sake. It has a healthy 6% alcohol content. It is a great drink that broadens the base of sake.
Japanese>English
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木曽路夏純純米吟醸生酒
湯川酒造店Nagano
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浅野日本酒店
51
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As I mentioned for Kameizumi, one of the set ran out, so it became Kisoji. I have some in the fridge that I haven't opened yet, but this is the second time I've tried Yukawa Sake Brewery, following Kinmon-Nishiki, and this one tastes better. I also bought a bottle of Okunoto Shirakiku in Wajima, which was brewed by Yukawa Shuzo with rice from Shirafuji Sake Brewery and supervision by the brewery, so I am looking forward to this one.
Japanese>English
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Kameizumi純米大吟醸原酒　兵庫山田錦純米吟醸
Kameizumi ShuzoKochi
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浅野日本酒店
53
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We received the standard set. The junmai ginjo unfiltered raw sake was gone, so a different one was included in the middle of the set. The first one was Junmai Daiginjo-Hyogo-Yamada-Nishiki, which had a basic taste, as expected of Yamada-Nishiki, and as expected of jun-dai, with a good flavor and a sense of alcohol, no complaints. But the raw smell of the set was not suitable for the entrée. Next, Kisoji Natsu Junmai Ginjo Namaishu (pure rice ginjo sake), with a refreshing acidity and sweetness, this was delicious. I wonder if they are combining similar types of sake? Junmai Ginjo Nama Nama Sake Takaike 63, slightly dry, fruity and clean. It is not as good as Jun Dai, but it is also delicious. In general, Kameizumi's level is high. I hope Takashimaya will carry more than just Junmai Ginjo CEL-24 as a standard item.
Japanese>English
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Maboroshinotaki純米クラウディサワー
Mikunihare ShuzoToyama
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55
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It is said to be a second fermentation sake in the bottle like champagne, so it has a strong acidity and tastes like sparkling wine. It tastes like sake, but even those who are not familiar with this type of sake can drink it. The alcohol content is low at 7%, and the 500 ml bottle is a good size for drinking.
Japanese>English
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KazenomoriALPHA6 6号への敬意
Yucho ShuzoNara
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64
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Oh no, it says it must be consumed by the end of May (-_-;) I don't drink that much Kaze no Mori, nor have I drunk it recently, but I feel that the difference in yeast is somehow apparent in the difference in taste. It's kind of familiar, like a standard for good sake. Yummy yummy, I finally finished this week's work and can welcome the weekend, so I opened a special Kaze no Mori, combined with tomorrow's Father's Day. Ha, thank you for being able to drink delicious sake.
Japanese>English
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53
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Classic sake. Slightly light taste with acidity and umami. Like the previous "Kamikai," this was one of the items purchased during the spring Tokaido Sake Brewery Tour. It was more assertive than Jinkai, with less aroma, but a stronger flavor and alcohol taste when swallowed down in the mouth. If I had to say, I think I prefer Shinkai. I would put Shiki aside as a separate category.
Japanese>English
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Senkinさくら　OHANAMI原酒生酒無濾過おりがらみ
せんきんTochigi
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59
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Fruity, clean acidity, gassy and tangy. It is modern and delicious, and the umami comes later. Although it is unfiltered, it is not "rich" and does not assert itself too strongly. Since summer sake Kabutomushi has started to appear on the market, I decided it was time to open a bottle. It is a stable Sengoku and can be enjoyed with no worries. It is delicious, and I am thankful that I can enjoy drinking sake like this today. And since I am tasting sake one by one, I can't go on with my meal. Oh well, I did it all myself.
Japanese>English
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EmishikiTASAN　古式生もと生酒
EmishikiShiga
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52
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It is labeled "Koshiki Namaoto," so it tastes like that type of sake. However, it is brewed by Sho Shiki, so it is also a Sho Shiki sake. I can only describe it as "classic and modern," or perhaps, "quintessential Sho Shiki," sorry. I usually prefer modern and glamorous, but this is delicious.
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