Logo
SakenowaRecord your sake experiences and discover your favorites
Nf bapakNf bapak
旅先の福井で黒龍純吟と梵Goldのダブルパンチで開眼し、清酒沼にずぶずぶはまった元ドイツワイン党。 　お酒はなるべくペダルを漕いで(もちろん非電化車両)、人力で買いに行くよう心掛ける２輪ライダー。 　いい歳なんだから、楽して美味しいもんにありついちゃ駄目っす(笑)

Registered Date

Check-ins

140

Favorite Brands

13

Most Check-in Brands

Takachiyo
6(8.7%)
Kazenomori
5(7.25%)
Wakanami
4(5.8%)
Shinomine
4(5.8%)
Kokuryu
4(5.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
17(12.14%)
Niigata
12(8.57%)
Fukui
8(5.71%)
Fukushima
7(5%)
Ishikawa
7(5%)

Venues With Most Check-Ins

浅野日本酒店
7(31.82%)
立ち飲みテッケン
7(31.82%)
地酒蔵大阪
4(18.18%)
うめさくら
2(9.09%)
Housensou (豊泉荘)
2(9.09%)

Timeline

Nf bapakNf bapak
OCEAN99純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
立ち飲みテッケン
60
Nf bapak
The commemorative 100th check-in was the first at Kangiku Meikozo. It was hard to find it in liquor stores in Osaka, and I finally came across it at a bar. It was delicious! I wish I could buy it at a store.
Japanese>English
ジェイ&ノビィ
Nf bapak, hi 😃. Congratulations on your first cold chrysanthemum and 100 check in ㊗️ 🎉It seems that cold chrysanthemums are hard to buy in Osaka 🥲I hope you can find a store that sells them 😌.
Japanese>English
アラジン
Nf bapak, congratulations on your 100 check-ins: ㊗️ Chrysanthemum is indeed hard to buy in Osaka😅. I also like Kangiku and go to Sukumasa in Sayama, Osaka to buy it 🚃. Continue your drunken sake life 🍶.
Japanese>English
Nf bapak
Jay & Nobby. Thank you very much. I had some good information right away and will keep an eye out for it the next time I go.
Japanese>English
Nf bapak
Mr. Aladdin. Thank you for the useful information!　When I went there last month, I was aiming for musical instruments, so I didn't notice it at all. I will try again next time considering the season. Have a drunken sake life, Aladdin-san!
Japanese>English
Masaaki　Sapporo
Nf bapak, congrats on the 100 check-in 🎉good number with delicious cold chrysanthemum ✨I like cold chrysanthemum myself, it's my favorite brand 😋.
Japanese>English
ポンちゃん
Nf bapak, congratulations on your 100 check-in 🎉🎊 I like to celebrate with cold chrysanthemum 👍✨It's hard to get it in Kansai 💦I'll buy it when I have a chance to go to Kanto 😂.
Japanese>English
Nf bapak
Masaaki Sapporo Thank you very much!　Seasonal sakes from delicious sake breweries all over Japan are constantly being released, so we are constantly making choices every day about where and when to buy which ones to buy and when to drink them.
Japanese>English
Nf bapak
Pon-chan. Thank you very much!　I have been interested in Kangiku for a long time, so it was a very good encounter!　If I find it in a store, I'm sure there will be a lot of great sake from all over the world, so I'm sure I'll have a hard time finding it.
Japanese>English
Nf bapakNf bapak
alt 1
59
Nf bapak
Wakanami Junmai Ginjo is the third time I checked in. It is consistently delicious. I want to drink more than just the basic junmai ginjo.
Japanese>English
Nf bapakNf bapak
Juyondai純米生詰酒中取り無濾過
Takagi ShuzoYamagata
alt 1
地酒蔵大阪
55
Nf bapak
The first Jyushiro 2. It is richer than the Junmai Ginjo next door, and has more umami, acidity, and cleanness. I wonder if the difference is due to the fact that the junmai is unfiltered. I didn't taste either of them, but I wondered what the difference was.　I haven't had a sip of either one, but I wondered what the difference was.
Japanese>English
Nf bapakNf bapak
Juyondai播州山田錦純米吟醸生詰酒中取り
Takagi ShuzoYamagata
alt 1
地酒蔵大阪
49
Nf bapak
It had a clear flavor that seemed to go down smoothly, and it was a tasty, refreshing type of sake. I enjoyed it with a sense of "hmmm...hmmm...this is Jyushiyo-san.
Japanese>English
Nf bapakNf bapak
Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
alt 1alt 2
68
Nf bapak
The acidity comes with a bang, followed by umami and alcohol. It is crisp and refreshing, but not as easy to drink as water. It is not as easy to drink as water, but it is assertive in its own way. The sake-like quality is still there.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
68
Nf bapak
Calpis with alcohol for adults! Slightly alcoholic with a hint of sake. It has a healthy 6% alcohol content. It is a great drink that broadens the base of sake.
Japanese>English
Nf bapakNf bapak
木曽路夏純純米吟醸生酒
湯川酒造店Nagano
alt 1
浅野日本酒店
51
Nf bapak
As I mentioned for Kameizumi, one of the set ran out, so it became Kisoji. I have some in the fridge that I haven't opened yet, but this is the second time I've tried Yukawa Sake Brewery, following Kinmon-Nishiki, and this one tastes better. I also bought a bottle of Okunoto Shirakiku in Wajima, which was brewed by Yukawa Shuzo with rice from Shirafuji Sake Brewery and supervision by the brewery, so I am looking forward to this one.
Japanese>English
Nf bapakNf bapak
Kameizumi純米大吟醸原酒　兵庫山田錦純米吟醸
Kameizumi ShuzoKochi
alt 1alt 2
浅野日本酒店
53
Nf bapak
We received the standard set. The junmai ginjo unfiltered raw sake was gone, so a different one was included in the middle of the set. The first one was Junmai Daiginjo-Hyogo-Yamada-Nishiki, which had a basic taste, as expected of Yamada-Nishiki, and as expected of jun-dai, with a good flavor and a sense of alcohol, no complaints. But the raw smell of the set was not suitable for the entrée. Next, Kisoji Natsu Junmai Ginjo Namaishu (pure rice ginjo sake), with a refreshing acidity and sweetness, this was delicious. I wonder if they are combining similar types of sake? Junmai Ginjo Nama Nama Sake Takaike 63, slightly dry, fruity and clean. It is not as good as Jun Dai, but it is also delicious. In general, Kameizumi's level is high. I hope Takashimaya will carry more than just Junmai Ginjo CEL-24 as a standard item.
Japanese>English
Nf bapakNf bapak
Maboroshinotaki純米クラウディサワー
Mikunihare ShuzoToyama
alt 1
alt 2alt 3
55
Nf bapak
It is said to be a second fermentation sake in the bottle like champagne, so it has a strong acidity and tastes like sparkling wine. It tastes like sake, but even those who are not familiar with this type of sake can drink it. The alcohol content is low at 7%, and the 500 ml bottle is a good size for drinking.
Japanese>English
Nf bapakNf bapak
KazenomoriALPHA6 6号への敬意
Yucho ShuzoNara
alt 1alt 2
64
Nf bapak
Oh no, it says it must be consumed by the end of May (-_-;) I don't drink that much Kaze no Mori, nor have I drunk it recently, but I feel that the difference in yeast is somehow apparent in the difference in taste. It's kind of familiar, like a standard for good sake. Yummy yummy, I finally finished this week's work and can welcome the weekend, so I opened a special Kaze no Mori, combined with tomorrow's Father's Day. Ha, thank you for being able to drink delicious sake.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
53
Nf bapak
Classic sake. Slightly light taste with acidity and umami. Like the previous "Kamikai," this was one of the items purchased during the spring Tokaido Sake Brewery Tour. It was more assertive than Jinkai, with less aroma, but a stronger flavor and alcohol taste when swallowed down in the mouth. If I had to say, I think I prefer Shinkai. I would put Shiki aside as a separate category.
Japanese>English
Nf bapakNf bapak
Senkinさくら　OHANAMI原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1alt 2
59
Nf bapak
Fruity, clean acidity, gassy and tangy. It is modern and delicious, and the umami comes later. Although it is unfiltered, it is not "rich" and does not assert itself too strongly. Since summer sake Kabutomushi has started to appear on the market, I decided it was time to open a bottle. It is a stable Sengoku and can be enjoyed with no worries. It is delicious, and I am thankful that I can enjoy drinking sake like this today. And since I am tasting sake one by one, I can't go on with my meal. Oh well, I did it all myself.
Japanese>English
Nf bapakNf bapak
EmishikiTASAN　古式生もと生酒
EmishikiShiga
alt 1alt 2
52
Nf bapak
It is labeled "Koshiki Namaoto," so it tastes like that type of sake. However, it is brewed by Sho Shiki, so it is also a Sho Shiki sake. I can only describe it as "classic and modern," or perhaps, "quintessential Sho Shiki," sorry. I usually prefer modern and glamorous, but this is delicious.
Japanese>English
Nf bapakNf bapak
alt 1alt 2
55
Nf bapak
A watery type that comes in easily. It is light, slightly dry, and more acidic than umami. This is one of the bottles we bought during the "Spring Tokaido Sake Brewery Tour" at the end of March. It is a delicious sake that plays a supporting role and accompanies meals. It is a special junmai, and the name "special" is not a given!
Japanese>English
Nf bapakNf bapak
Takachiyoシン・タカチヨ　知生酒
Takachiyo ShuzoNiigata
alt 1alt 2
57
Nf bapak
Wow!　Sweet and tasty with a bang and acidity! Fresh and fruity!　Mellow It's like a mild lemon squash with alcohol. There are many more in the Takachiyo 59 series that we missed this season, but this one is a must repeat. I hope to see you again next year!
Japanese>English
Nf bapakNf bapak
alt 1
alt 2alt 3
47
Nf bapak
Sourness type, then umami. It has a mild aroma and is not assertive. This is one of the local sake with the same design label often found on the shelves of supermarkets, probably in the Aeon series. The other sake often seen side by side is Asakai from Iwate.
Japanese>English
Nf bapakNf bapak
Takachiyoとこなつむすめ純米
Takachiyo ShuzoNiigata
alt 1
浅野日本酒店
58
Nf bapak
It has a subtle banana aroma, a tangy gasiness, and a delicious sweetness that goes down smoothly. But it also has an aftertaste like no other sake. I can't stop drinking Hiragana Takachiyo. The pressure in the fridge is at an unusual level.... The person who was drinking next to me said to the person on the other side, "There are 6 bottles in the fridge..." I'm sorry, there are 3 times as many bottles in a 4-pack....
Japanese>English
Nf bapakNf bapak
Kokuryu夏しぼり純米吟醸
Kokuryu ShuzoFukui
alt 1alt 2
55
Nf bapak
Dry, not strong but good aroma, slightly thick and torrid mouthfeel. It has a slightly thick and mild mouthfeel. It does not have the classic sake feel, and has a slight acidity. It was a delicious chilled summer sake.
Japanese>English
3

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title