たけるパパ
One of the items purchased at Mashidaya
Sentori's handwritten label😄
As usual, it was left in the refrigerator for a while after purchase.
The other day, I opened a bottle of Sakura in a hurry because I thought it was impossible since the Nabeshima had lost its gasiness after being left in the fridge.
It poured into a sake cup and was a light nigori with a light, refreshing taste.
The rice used was 100% Domaine Sakura Yamadanishiki.
The alcohol content is 13%.
When the bottle is opened, the aroma is pear-like.
How about the mouthfeel?
After a sip, it has a roundness, followed by a faint gaseous sensation...just in time 😅.
After the gasiness, a refreshing citrus acidity spreads in the mouth. The perfect balance of umami and sweetness combined with the acidity makes for an exquisite taste.
The lingering lemon-like acidity with a hint of sweetness is quickly followed by a refreshing finish.
This lingering taste and the low alcohol content make it easy to drink too much.
The acidity is unique to Sentori and is irresistible.
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