たけるパパ
A snowman that I had put to sleep in the fridge....
I looked closely at the UA, 2023.11, 2024.11...,
I'm going to drink from 2023 production.
The stopper has a hole in the top of the bottle.
The rice used is 100% Yamadanishiki from Domaine Sakura.
Polishing ratio is 50% for koji rice and 60% for kake rice.
The alcohol content is a low 13%.
Sake quality is light and refreshing
Perhaps because about a year and a half had passed, there was no blowout at all when the bottle was opened. It was again.
As usual, the bottle was opened after stirring the oli with all my might, but there was no sense of activity 😓.
The aroma upon opening the bottle was discreetly sweet.
The sip is smooth and smooth on the palate.
The gasiness is only faintly felt on the tongue.
The taste is also discreetly sweet, spreading in the mouth.
The acidity spreads quickly and there is a lingering sweet and sour taste.
It is extremely easy to drink.
I believe it is still a fast brewing snowball.
It would be necessary to compare it with the 2024 sake made from the "Namahashi-zukuri" style.
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ジェイ&ノビィ
Hello, Daddy Takel 😃.
You slept well ☃️ 😄
It will be interesting to feel the change in activity and taste as the year nears 🤗
Japanese>English