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SakenowaRecord your sake experiences and discover your favorites

滝澤酒店

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ストロング猫たけるパパヤスサケchape
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たけるパパたけるパパ
Senkin赤とんぼ原酒ひやおろし無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
58
たけるパパ
The 🍶 series that was tucked away in the fridge. Red dragonfly after the fall of 2024. First time, actually. The rice used is 100% Yamadanishiki from Domaine Sakura. It has been matured for about 6 months. Polishing ratio is 50% Koji rice, 60% Kake rice. The alcohol content is 14%. The specifications are for unfiltered, unfiltered, fire-aged sake. When the bottle is opened, the aroma is fresh and citrusy with a sweet flavor. As you take a sip, the rich, ripe sweetness of fruit spreads across the palate. Along with the sweetness, a rounded and rounded acidity spreads quickly in the mouth, giving it a smoother flavor. The unity of sweetness and acidity gives the impression of citrus, and the more you drink, the more delicious it becomes. It has more unity and umami than the previous Momiji🍁. Personally, I prefer Akatombo.
Japanese>English
たけるパパたけるパパ
Senkinオーガニック　ナチュール0.0:ドブロク　発泡生酒生酛原酒生酒にごり酒発泡
せんきんTochigi
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滝澤酒店
仙禽教信者
86
たけるパパ
This will be the first time for me to see Mr. Senkyo's dobrok. I was wondering whether to open the "Akatombo" that was lying in the fridge, but I chose the Dobrok. The rice used is 100% Domaine Sakura Kame-no-o. Alcohol level is 13 degrees, undiluted. The specification is nigori sake made by an ancient traditional method with no additives. Nama-shu made in a wooden vat by incorporating brewer's yeast. Polishing ratio is over 90 A snowman from the Edo period. The aroma upon opening the bottle is a pale white peach-like scent. The first sip reveals a silky mouthfeel with woody nuances from the wooden vat. The lingering aroma of white peaches can be detected in the back. It is not as grainy as one might expect. A fine effervescence is felt in the mouth, and a soft citrus-like acidity spreads on the palate. I am looking forward to seeing how the taste changes after the second day. I want to enjoy the changes in flavor for a while 😊.
Japanese>English
ジェイ&ノビィ
たけるパパさん、こんばんは😃 昨年この仙禽ドブロクが出た時は、県民会LINEでちょっとした騒ぎになりました😄 ゆったりとお楽しみ下さい〜👋
たけるパパ
Thanks for the comment, Jay & Nobby😊I didn't know about last year's Dubroque because it was before I got swamped. I didn't realize it was such a big deal, I wanted to compare the drinks. I plan to enjoy it, including the taste change 😄
Japanese>English
たけるパパたけるパパ
alt 1alt 2
滝澤酒店
仙禽教信者
101
たけるパパ
A series of items that have been tucked away in the refrigerator United Arrows Designed Autumn Sake It will be an assemblage fire-aged sake. The rice used is 80% Kame-no-o from Domaine Sakura and 20% Yamadanishiki. Polishing ratio is 90 Alcohol content is 14 degrees. When the bottle is opened, the aroma is faint with a gentle citrus scent. As you take a sip, a gorgeous sweetness like white peaches and cherries spreads quickly in the mouth, while a fruity acidity can be felt. The quality of the sake is smooth and smooth, which is completely different from the sake we drank earlier. The sweetness is matched by the smoothness 😄. Delicious. I realized that I like this sake more than the light sake like Hachibanka.
Japanese>English
たけるパパたけるパパ
SenkinUA打ち上げ花火原酒無濾過
せんきんTochigi
alt 1alt 2
滝澤酒店
仙禽教信者
92
たけるパパ
A series of items that have been tucked away in the refrigerator Sparling Sake designed by United Arrows Looking back, I had been drinking it over the summer but seemed to have forgotten to raise it. I opened a bottle of stock this time and uploaded it. Summer Sake Fire-aged sake The rice used is Domaine Sakura Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 50%. The alcohol content is 14 degrees. I remember that it took a long time to release the gas when I opened the bottle in summer, but I forgot about that and opened the bottle like a beer. Fortunately, it didn't spurt out, and the opening ceremony was completed without incident. The aroma when the bottle was opened was a mild sweet aroma. Since the bottle was just opened, it was bubbling. When you take a sip, you can feel a strong sense of gas. A mild fruity sweetness spreads in the mouth. Although there is a sharp sense of bubbles, the lingering sweetness is felt all the way through to the end.
Japanese>English
たけるパパたけるパパ
Senkin線香花火原酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
106
たけるパパ
I was too busy with work to check in, so this will be a reminder. This is my first time at Senkou's sparkler. When the bottle is opened, a slight sweetness stands out in the aroma. It has a slight lychee aroma. In the mouth, the restrained sweetness and crisp acidity spread at the same time. The acidity is typical of Senkyoku. Both sweetness and acidity are more mature and full-bodied. Personally, I feel that the aftertaste is cut off quickly, but the minerality of the water remains on the tongue, which is clear and yet full of flavor. The alcohol content is a low 13%. The rice polishing ratio is 50% for koji and 60% for kake. The rice used is Yamadanishiki produced in Sakura City.
Japanese>English
ヤスサケヤスサケ
Hououbiden碧判 純米吟醸原酒 無濾過本生 限定品
Kobayashi ShuzoTochigi
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滝澤酒店
34
ヤスサケ
The year ends with Houou Mita's Heki-ban: ✴️ It has a fresh aroma and is delicious with a fresh sweetness and slight sourness like apples 🍎! It's crisp, clean, and easy to drink 😃. As expected from Mida, the taste is very stable 👍. Only about 1 hour and 30 minutes left for this year. I wish you a happy new year and good sake 😄.
Japanese>English
ジェイ&ノビィ
Happy New Year, YasuSake 🌅. Heki-ban by Mita-san is delicious 😋! It's delicious 😋Let's have a good sake life 🤗. Thank you for your support this year 🙇🏻🙇🏻‍♀️
Japanese>English
ヤスサケ
Happy New Year, Jay & Nobby 🎍! We enjoyed it very much ✨ Let's make this year another good one and a good drinking life❗ We look forward to working with you this year too ☺.
Japanese>English
Rafa papa
YasuSake Happy New Year 🎍. It was a pleasure to meet you last year😊Let's have another drink 😋New Year's greetings 😃.
Japanese>English
ヤスサケ
Rafa papa, Happy New Year 🎊 It was a pleasure to work with you last year ❗ I am looking forward to working with you again ☺. I wish you a wonderful new year 😄.
Japanese>English
ことり
YasuSake, Happy New Year 🐉🎍New Year's greetings to you too 🤗I had to start the year with Tanaka Senkou, so I decided to have Hekihan for New Year's 🍶! It's melt-in-your-mouth delicious 😚.
Japanese>English
ヤスサケ
Good evening, Kotori-san! Happy New Year 🎍. Heki-ban at the beginning of the year, it's nice 🎵. I hope it will be a good year for all of you ❗🍶.
Japanese>English
ヤスサケヤスサケ
Chuai中取り 純米吟醸 美山錦 しずく酒 斗瓶囲い
Tomikawa shuzotenTochigi
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滝澤酒店
28
ヤスサケ
Chung Ai today! I haven't had a drink since the prefects' meeting😄. The aroma is fresh and fruity❗ The taste is also fruity and slightly sweet 🍍. It's not too strong, and although it feels a little dry, it's sharp and easy to drink 👍 Only one day left in this year. Thank you for a year of safe, healthy and delicious drinking ✨. See you tomorrow and next year☺.
Japanese>English
ジェイ&ノビィ
Hi YasuSake 😃 This chuai-san! It looks delicious to look at😍. It tastes like you would like it 🤗. Tochiai tomorrow and next year 🥰.
Japanese>English
ヤスサケ
Hi Jay & Nobby! Chuaai, it was delicious 😃. I chose it by the label too lol. I will follow Jay & Nobby's example and deepen my love for Tochigi 🎵🎵.
Japanese>English
ヤスサケヤスサケ
HououbidenBlack Phoenix 純米吟醸
Kobayashi ShuzoTochigi
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滝澤酒店
22
ヤスサケ
Purchased at a local liquor store at the end of the year. Houou Mita Black Phoenix. I've heard that it tastes better after a few days, but it tastes great right after opening! The aroma is moderate and the mouthfeel is light, but the aftertaste and lingering aftertaste are very good❗️.
Japanese>English
ヤスサケヤスサケ
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滝澤酒店
27
ヤスサケ
Purchased at a local liquor store. It is a limited edition sake. The rice polishing ratio is 40%. It is delicious. I didn't know there was such a delicious sake so close by.
Japanese>English
ジェイ&ノビィ
Good evening, YasuSake 😃 We recently had it too❗️It's expensive but very tasty 😊.
Japanese>English
ヤスサケ
Good evening, Jay & Nobby! I bought mine about two weeks ago and finally got around to opening it! It's a little expensive, but I figured it was worth the price!
Japanese>English
ストロング猫ストロング猫
Shichisui純米吟醸55 BANANA純米吟醸生酒
Toraya HontenTochigi
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滝澤酒店
26
ストロング猫
8/7 is BANANA day! So, BANANA by FLAVORSERIES. I wonder if they are releasing it on this day. I bought it yesterday😅. When I opened it yesterday, it was very gassy and I couldn't smell it much, but after a day of opening it, sure enough, banana! 8/12 Postscript. I got the canary banana🍌 feeling. So sweet!
Japanese>English
chapechape
Hououbiden碧判純米吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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滝澤酒店
39
chape
for recording I tried to find Senkou's Yuki-Daruma, which was recommended by Sake Lab, but I couldn't find it. Then, I thought that I could find it at a sake store near the brewery. So I went to the new store. As it turned out, they used to have it a while ago, but it was sold out, so as usual, they recommended a sake from Tochigi, "Hououmita", for beginners. The taste was easy to drink, and it was a fruity or gorgeous sake. There were many different kinds, so I will try another one next time. Thanks for the food!
Japanese>English
ストロング猫ストロング猫
Hououbiden初しぼり 純米吟醸純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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滝澤酒店
28
ストロング猫
It's the end of the year! Today I opened a bottle of Hououmita's Hatsu Shibori Junmai Ginjo. It is slightly spicy, which I like. It has a gorgeous ginjo aroma and is very tasty. The vegetable room is filled with beer and sake...
Japanese>English

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