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滝澤酒店

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たけるパパたけるパパ
SenkinUAくわがた　2024原酒生酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
128
たけるパパ
KUWAGATA" assembled by United Arrows with Sentori's "Kabutomushi" as a pace...2024 Label is a seal type We woke up "Kuwagata" which had been hibernating for a year. After this, this year's "Kuwagata" is coming up, so I am planning to compare them. The rice used is 80% Yamadanishiki from Domaine Sakura and 80% Kame-no-o from Domaine Sakura. Domaine Sakura Kame-no-o: 20%. Polishing ratio is 90 Alcohol level is 14 degrees Celsius. When the bottle is opened, the aroma is not very fragrant, with a faint, fresh smell. When poured into the sake cup, it has a slightly yellowish color and smooth texture. When you take a sip, the taste is clean and light on the palate. The sweetness and acidity are well balanced, giving it a rich flavor, and the slight bitterness forms a depth of flavor. Honey lemon soaked in citrus peel is an odd thing to say 😄. 　It's like an adult lemonade that has become very rounded, probably because it's been sitting for a year. 　It is like a sweet and sour "Kabutomushi" like lemon squash, but with a rich "Kokusamame" flavor, making it very tasty. 　Sentori is still delicious when drunk in this way. 　I'm looking forward to opening a bottle of UA Kuwagata, which has returned to Edo this season.
Japanese>English
ヤスサケヤスサケ
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滝澤酒店
44
ヤスサケ
The rainy season is over and it is getting hotter. It is a rhinoceros beetle. Huh? Is the label this year a sticker? I received it while thinking ✨ The aroma is refreshing citrus 🍋 and green apple 🍏. Slightly pungent on the palate Soft lemon flavor. Acidity is there, but it's still gentler than last year's. Is the aftertaste also subdued? It has a gentle and soft aftertaste. But it may be different from last year's 😃. This is delicious in its own way, but I wondered if Senkin-san is going beyond the realm of sake. I felt it on my own.
Japanese>English
ジェイ&ノビィ
Good morning, Yasusake 😃. Beetle 🌈 is still our sourness! I felt that it was a bit sour, but it's still delicious 😋. Senkou has no walls 🤗.
Japanese>English
ヤスサケ
Good evening, Jay & Nobby! Kabutobushi is delicious 😋. Not because you told me to, but when I drank it today, I think it has more acidity and a lingering taste 😂 Yesterday was a meal of dark flavors, so my tongue? I'll see you the day after tomorrow!
Japanese>English
たけるパパたけるパパ
Senkin雪だるま　UAスネーク生酛原酒生酒無濾過にごり酒貴醸酒
せんきんTochigi
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滝澤酒店
仙禽教信者
104
たけるパパ
Senkori UA Collection Zodiac Series UA Snake Limited edition of Kijoshu x Nigori sake made with Edo-style sake brewing process designed by United Arrows. This one must not have slept that well😅. Zodiac sign label, snowman is a snake-using version. The raw material rice is 100% Domaine Sakura Yamadanishiki. The alcohol content is a low 13 degrees. Opening the bottle is a little scary as the screw stopper twists to stir the bubbles and oli 😅 As usual, I forgot it's effervescent. When the bottle is opened, the aroma is sweet like a ripe Japanese pear. When poured into the sake cup, it has a smooth, yet noticeably light and effervescent taste. As you take a sip, the mouthfeel is pleasantly smooth, and the fine fizz stimulates the palate. The juicy sweetness that spreads in the mouth produces a thick, ripe Japanese pear-like flavor. The thick sweetness and a slight acidity quickly fade down the throat, followed by a slight bitterness that tightens the palate. Personally, I feel that the flavor increases when the sake is chilled. As you drink, a juicy sweetness like that of Japanese pears spreads with sourness, and the finish is crisp and clean. A slight bitterness lingers in the aftertaste. It tastes better chilled than at room temperature 😋.
Japanese>English
たけるパパたけるパパ
Senkinかぶとむし　2021 無濾過生原酒原酒生酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
100
たけるパパ
Sentori's Kabutomushi.......................2021 Death. I pulled up the bottle that I forgot to put in the back of the fridge😅I'll drink it before I get the 2025BY. I thought I had forgotten last year's bottle, but I didn't know it was 4 years old... I wonder if it has matured or not... The rice used is 100% Domaine Sakura Yamadanishiki. Polishing ratio is 50% for koji rice and 60% for kake rice. The alcohol content is 14 degrees. When the bottle is opened, the aroma is unexpectedly citrusy. When poured into the sake cup, it has a slightly yellowish but smooth taste. The first sip reveals a mellow, rounded mouthfeel. The thick sweetness spreads in the mouth, and the acidity, which is supposed to follow it, is round and light and crisp, probably due to its maturity. It does not have the fresh lemon squash flavor that Kabutomushi is known for, but the aged taste is just as good. I am looking forward to comparing it with this season's Edo gaeri Kabutomushi.
Japanese>English
ジェイ&ノビィ
Hi, Daddy Takel 😃. Aged Kabutomushi! I think there are some people who like this one 🤗. Yay, following the snowman ⛄️, Sentori's seasonal stuff is bedazzled 😆.
Japanese>English
たけるパパ
Good evening, Jay & Nobby! A sleeping rhinoceros beetle......it's surprisingly good ❤️. I have also put Hello World, 3rd and 4th in the fridge. I have a bad habit of wasting them 😅.
Japanese>English
ヤスサケヤスサケ
Hououbiden純米吟醸酒 大地 無濾過本生
Kobayashi ShuzoTochigi
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滝澤酒店
39
ヤスサケ
Long time no see, Mida! I feel like it's been a really long time... Maybe this is my first time to try Houou Mita in Akaban Oumachi. The aroma is sweet and robust. It has a soft sweetness on the palate, but it gets a little heavier as it goes down the throat. The sweetness spreads ✨. The sharpness is not so sharp and the sweetness lingers on the palate for quite a while. The alcohol is not high at 16-17 degrees, but it was one that made me feel a sense of heaviness☺.
Japanese>English
ヤスサケヤスサケ
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滝澤酒店
42
ヤスサケ
On Children's Day, we received 🌸. I forgot to take a picture but we got foggy again together lol. I wanted to compare 😂. Now, about Sakura, Fresh and refreshing, just like Sengoku's recent kagashihashi 😆 The acidity is less than before, and it's easy to drink ✨. It also has a slight niggo-yellow color compared to the Kirifuri, which gives it a fuller flavor ✨. Alcohol is 13 degrees! It feels a bit lower, but it's still light and easy to drink 😭. It's a stable Sentori 👍.
Japanese>English
ジェイ&ノビィ
Hi Yasusake 😃 What a luxurious prefect's party 😁 with Senkou Sakura 🌸 as a chaser of Kirifuri 🤗.
Japanese>English
ヤスサケ
Good evening, Jay & Nobby! I liked the comparison between Kirifuri and Sakura drinking 😆. The store owner said that the acidity was subdued and easier to drink ❗It's very easy to drink 😂.
Japanese>English
たけるパパたけるパパ
Senkin雪だるま生酒
せんきんTochigi
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滝澤酒店
仙禽教信者
107
たけるパパ
Snowman ⛄️...no date of manufacture listed💦. The specs are raw sake...is it good this season? I'm not quite sure now as it was laying in the fridge with a mix of old and new. The ritual of opening the bottle ended easily, as usual, with no bubbling at all. Ori, which had accumulated at the bottom of the bottle, was not stirred, and after the bottle was opened, it was stirred and finally turned into a fine, fine cloudy color. The rice used was 100% Yamadanishiki from Domaine Sakura. The alcohol content is 13%. Specifications: Nama-shu When poured into the sake cup, the fine ori (ori) adds a light, snowy nigori to the light, refreshing sake quality. When the bottle is opened, the aroma is like that of LaFrance. The first sip is smooth and pleasant on the palate. An elegant sweetness spreads smoothly in the mouth. A fine yet pale effervescence is felt on the tongue. Clearly, the sweetness feels more elegant than that of the 2023 production. The gassy throat feel is also clearer and the bitterness seems to be reduced. In comparison, this one is clearly easier to drink and tastier 😋. This is the third bottle in the Snowman series. I thought, I found a zodiac label baby-using ⛄️ version from the back of the fridge. I saved too much ⛄️.
Japanese>English
たけるパパたけるパパ
SenkinUA雪だるま生酛にごり酒発泡
せんきんTochigi
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滝澤酒店
仙禽教信者
119
たけるパパ
Based on the 2024.11 manufactured Snowman ⛄️, United Arrows blended four varieties of Sentori in an assemblage. All are made from the same yeast this season 😍. The 2023 fast brewing ⛄️, which was opened earlier, had been laid down too long and the sense of activity was only faintly perceptible on the tongue. This time, as usual, I stirred the oli that had accumulated at the bottom of the bottle, and as soon as I twisted the screw cap, it fizzed like I had never seen before! After repeated twisting back and forth, the bottle was finally opened. Even after removing the cap, I was still amazed at the bubbles that came out of the bottle. ‼️ The rice used was 90% Yamadanishiki from Domaine Sakura Domaine Sakura Kame-no-o 10%. Polishing ratio is 90 Five assemblages including Snowman Alcohol level is 13%. I heard that Senkou Naturals is included because it contains 10% Kame no O. When the bottle is opened, the aroma is elegant and sweet in every way. When you take a sip, it has a very silky smooth mouthfeel. There is a tangy gasiness that is typical of active nigori, which was not felt in last year's ⛄️, which was opened just a few days ago. The rounded flavor of the sake in harmony with the fresh aroma spreads on the tongue while it feels smooth and crisp. Its lingering aftertaste invites the next sake.
Japanese>English
たけるパパたけるパパ
Senkin雪だるま　2023.11純米大吟醸にごり酒
せんきんTochigi
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滝澤酒店
仙禽教信者
123
たけるパパ
A snowman that I had put to sleep in the fridge.... I looked closely at the UA, 2023.11, 2024.11..., I'm going to drink from 2023 production. The stopper has a hole in the top of the bottle. The rice used is 100% Yamadanishiki from Domaine Sakura. Polishing ratio is 50% for koji rice and 60% for kake rice. The alcohol content is a low 13%. Sake quality is light and refreshing Perhaps because about a year and a half had passed, there was no blowout at all when the bottle was opened. It was again. As usual, the bottle was opened after stirring the oli with all my might, but there was no sense of activity 😓. The aroma upon opening the bottle was discreetly sweet. The sip is smooth and smooth on the palate. The gasiness is only faintly felt on the tongue. The taste is also discreetly sweet, spreading in the mouth. The acidity spreads quickly and there is a lingering sweet and sour taste. It is extremely easy to drink. I believe it is still a fast brewing snowball. It would be necessary to compare it with the 2024 sake made from the "Namahashi-zukuri" style.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃. You slept well ☃️ 😄 It will be interesting to feel the change in activity and taste as the year nears 🤗
Japanese>English
たけるパパ
Hi Jay & Nobby 😃. I feel like I tried to drink it with great care and made it a blast. I can't wait to taste how it differs from UA⛄️ and how active it is after this, and I can't wait to see how it tastes. I'm sure I'll be opening the other two bottles soon 😓.
Japanese>English
たけるパパたけるパパ
SenkinHope! 合わさる奇跡　令和６年９月能登半島大雨災害支援酒原酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
120
たけるパパ
An assemblage of several brands of Sentori purchased at Takizawa Sake Shop in Sakura Polishing ratio is 65 Alcohol level is 14%. Specifications: assemblage, fire-aged Sentori's Hope! This is also the first time to drink it. The aroma upon opening the bottle is a fresh citrus scent. It tastes like grapefruit with a slight bitterness reminiscent of grapefruit. Upon taking a sip, it is very smooth and sweetness spreads in the mouth. The sweetness is followed by a refreshing sourness that is typical of Senkyoku, with a slight bitterness in the aftertaste. The rounded sweetness is followed by sourness, and the slight bitterness enhances the overall flavor. Personally, I feel that the acidity is a little more mature than usual Sengoku, but this is delicious. The light flavor keeps you from getting tired of drinking it 🍶. I want to enjoy it, but I can't wait to finish it.
Japanese>English
ジェイ&ノビィ
Hello, Daddy Takel 😃. Looking back, it was three years ago when we received this one 😅at that time we supported Ukraine 😌I'll have to check if the taste has changed too 😋.
Japanese>English
たけるパパたけるパパ
Senkinクラシック　無垢　火入れ生酛原酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
118
たけるパパ
Classic solid, purchased from Takizawa Sake Shop in Sakura, Japan. Date of manufacture: 2025.1 The raw material rice is 100% Domaine Sakura Yamadanishiki Polishing ratio is 50%. Alcohol level is 14 degrees. Specifications: Nama yeast, unfiltered, fire-brewed The aroma when the bottle is opened is a faint muscat fruit aroma, but it has a refreshing aroma with no hint of sweetness. The first sip reveals a well-balanced acidity and sweetness. The sake is silky and smooth, with a round soybean sweet and sour taste, which quickly fades away, leaving a slight bitterness as a lingering aftertaste. The light, yet fluffy acidity is typical of Senkou.
Japanese>English
たけるパパたけるパパ
Senkinモダン　雄町　火入れ原酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
114
たけるパパ
I found it tucked away in the sub fridge. One of the 2024BYs purchased in September. The rice used was 80% Domaine Sakura Omachi Domaine Sakura Yamadanishiki 20%. Polishing ratio is 50% for the koji rice, Yamadanishiki, Kake rice: 60% Omachi Alcohol level is 14 degrees Celsius. We rushed to buy it at Takizawa Sake Shop in Sakura before it was sold out. When the bottle was first opened, the aroma was a faint orangey freshness. The first sip reveals a light mouthfeel, followed by a gentle spread of discreet orange and lychee-like fruitiness. This is followed by a clear acidity that is not too assertive, forming a light, refreshing aftertaste. A delicious 🍶 that can be drunk in one gulp and drink after drink. Compared to the same modern Kame-no-o, it is more fruity and has a clearer acidity. The bitterness after the acidity that I felt in Kame-no-o is not felt in Omachi, and Omachi is much easier to drink. It is a shame that this sake is no longer on sale, but I look forward to the change to a new sake made with a fresh yeast yeast yeast. Drinking Edogari will also be a pleasure 😊.
Japanese>English
ジェイ&ノビィ
Hi, Takeru Papa 😃. I liked the Modern Oumachi draft the best 😌I would love to drink it again... what a great idea 🥹. I'll be back to give you my thoughts on the Edogari, Yumachi 🤗.
Japanese>English
たけるパパ
Thank you Jay & Nobby for all your comments 😊. I'm jealous that I haven't had the chance to drink it.
Japanese>English
たけるパパたけるパパ
Senkin赤とんぼ原酒ひやおろし無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
115
たけるパパ
The 🍶 series that was tucked away in the fridge. Red dragonfly after the fall of 2024. First time, actually. The rice used is 100% Yamadanishiki from Domaine Sakura. It has been matured for about 6 months. Polishing ratio is 50% Koji rice, 60% Kake rice. The alcohol content is 14%. The specifications are for unfiltered, unfiltered, fire-aged sake. When the bottle is opened, the aroma is fresh and citrusy with a sweet flavor. As you take a sip, the rich, ripe sweetness of fruit spreads across the palate. Along with the sweetness, a rounded and rounded acidity spreads quickly in the mouth, giving it a smoother flavor. The unity of sweetness and acidity gives the impression of citrus, and the more you drink, the more delicious it becomes. It has more unity and umami than the previous Momiji🍁. Personally, I prefer Akatombo.
Japanese>English
たけるパパたけるパパ
Senkinオーガニック　ナチュール0.0:ドブロク　発泡生酒生酛原酒生酒にごり酒発泡
せんきんTochigi
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滝澤酒店
仙禽教信者
108
たけるパパ
This will be the first time for me to see Mr. Senkyo's dobrok. I was wondering whether to open the "Akatombo" that was lying in the fridge, but I chose the Dobrok. The rice used is 100% Domaine Sakura Kame-no-o. Alcohol level is 13 degrees, undiluted. The specification is nigori sake made by an ancient traditional method with no additives. Nama-shu made in a wooden vat by incorporating brewer's yeast. Polishing ratio is over 90 A snowman from the Edo period. The aroma upon opening the bottle is a pale white peach-like scent. The first sip reveals a silky mouthfeel with woody nuances from the wooden vat. The lingering aroma of white peaches can be detected in the back. It is not as grainy as one might expect. A fine effervescence is felt in the mouth, and a soft citrus-like acidity spreads on the palate. I am looking forward to seeing how the taste changes after the second day. I want to enjoy the changes in flavor for a while 😊.
Japanese>English
ジェイ&ノビィ
たけるパパさん、こんばんは😃 昨年この仙禽ドブロクが出た時は、県民会LINEでちょっとした騒ぎになりました😄 ゆったりとお楽しみ下さい〜👋
たけるパパ
Thanks for the comment, Jay & Nobby😊I didn't know about last year's Dubroque because it was before I got swamped. I didn't realize it was such a big deal, I wanted to compare the drinks. I plan to enjoy it, including the taste change 😄
Japanese>English
たけるパパたけるパパ
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滝澤酒店
仙禽教信者
114
たけるパパ
A series of items that have been tucked away in the refrigerator United Arrows Designed Autumn Sake It will be an assemblage fire-aged sake. The rice used is 80% Kame-no-o from Domaine Sakura and 20% Yamadanishiki. Polishing ratio is 90 Alcohol content is 14 degrees. When the bottle is opened, the aroma is faint with a gentle citrus scent. As you take a sip, a gorgeous sweetness like white peaches and cherries spreads quickly in the mouth, while a fruity acidity can be felt. The quality of the sake is smooth and smooth, which is completely different from the sake we drank earlier. The sweetness is matched by the smoothness 😄. Delicious. I realized that I like this sake more than the light sake like Hachibanka.
Japanese>English
たけるパパたけるパパ
SenkinUA打ち上げ花火原酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
105
たけるパパ
A series of items that have been tucked away in the refrigerator Sparling Sake designed by United Arrows Looking back, I had been drinking it over the summer but seemed to have forgotten to raise it. I opened a bottle of stock this time and uploaded it. Summer Sake Fire-aged sake The rice used is Domaine Sakura Yamadanishiki Polishing ratio: Koji rice 50%, Kake rice 50%. The alcohol content is 14 degrees. I remember that it took a long time to release the gas when I opened the bottle in summer, but I forgot about that and opened the bottle like a beer. Fortunately, it didn't spurt out, and the opening ceremony was completed without incident. The aroma when the bottle was opened was a mild sweet aroma. Since the bottle was just opened, it was bubbling. When you take a sip, you can feel a strong sense of gas. A mild fruity sweetness spreads in the mouth. Although there is a sharp sense of bubbles, the lingering sweetness is felt all the way through to the end.
Japanese>English
たけるパパたけるパパ
Senkin線香花火原酒無濾過
せんきんTochigi
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滝澤酒店
仙禽教信者
107
たけるパパ
I was too busy with work to check in, so this will be a reminder. This is my first time at Senkou's sparkler. When the bottle is opened, a slight sweetness stands out in the aroma. It has a slight lychee aroma. In the mouth, the restrained sweetness and crisp acidity spread at the same time. The acidity is typical of Senkyoku. Both sweetness and acidity are more mature and full-bodied. Personally, I feel that the aftertaste is cut off quickly, but the minerality of the water remains on the tongue, which is clear and yet full of flavor. The alcohol content is a low 13%. The rice polishing ratio is 50% for koji and 60% for kake. The rice used is Yamadanishiki produced in Sakura City.
Japanese>English
ヤスサケヤスサケ
Hououbiden碧判 純米吟醸原酒 無濾過本生 限定品
Kobayashi ShuzoTochigi
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滝澤酒店
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ヤスサケ
The year ends with Houou Mita's Heki-ban: ✴️ It has a fresh aroma and is delicious with a fresh sweetness and slight sourness like apples 🍎! It's crisp, clean, and easy to drink 😃. As expected from Mida, the taste is very stable 👍. Only about 1 hour and 30 minutes left for this year. I wish you a happy new year and good sake 😄.
Japanese>English
ジェイ&ノビィ
Happy New Year, YasuSake 🌅. Heki-ban by Mita-san is delicious 😋! It's delicious 😋Let's have a good sake life 🤗. Thank you for your support this year 🙇🏻🙇🏻‍♀️
Japanese>English
ヤスサケ
Happy New Year, Jay & Nobby 🎍! We enjoyed it very much ✨ Let's make this year another good one and a good drinking life❗ We look forward to working with you this year too ☺.
Japanese>English
Rafa papa
YasuSake Happy New Year 🎍. It was a pleasure to meet you last year😊Let's have another drink 😋New Year's greetings 😃.
Japanese>English
ヤスサケ
Rafa papa, Happy New Year 🎊 It was a pleasure to work with you last year ❗ I am looking forward to working with you again ☺. I wish you a wonderful new year 😄.
Japanese>English
ことり
YasuSake, Happy New Year 🐉🎍New Year's greetings to you too 🤗I had to start the year with Tanaka Senkou, so I decided to have Hekihan for New Year's 🍶! It's melt-in-your-mouth delicious 😚.
Japanese>English
ヤスサケ
Good evening, Kotori-san! Happy New Year 🎍. Heki-ban at the beginning of the year, it's nice 🎵. I hope it will be a good year for all of you ❗🍶.
Japanese>English
ヤスサケヤスサケ
Chuai中取り 純米吟醸 美山錦 しずく酒 斗瓶囲い
Tomikawa shuzotenTochigi
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滝澤酒店
28
ヤスサケ
Chung Ai today! I haven't had a drink since the prefects' meeting😄. The aroma is fresh and fruity❗ The taste is also fruity and slightly sweet 🍍. It's not too strong, and although it feels a little dry, it's sharp and easy to drink 👍 Only one day left in this year. Thank you for a year of safe, healthy and delicious drinking ✨. See you tomorrow and next year☺.
Japanese>English
ジェイ&ノビィ
Hi YasuSake 😃 This chuai-san! It looks delicious to look at😍. It tastes like you would like it 🤗. Tochiai tomorrow and next year 🥰.
Japanese>English
ヤスサケ
Hi Jay & Nobby! Chuaai, it was delicious 😃. I chose it by the label too lol. I will follow Jay & Nobby's example and deepen my love for Tochigi 🎵🎵.
Japanese>English
ヤスサケヤスサケ
HououbidenBlack Phoenix 純米吟醸
Kobayashi ShuzoTochigi
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滝澤酒店
22
ヤスサケ
Purchased at a local liquor store at the end of the year. Houou Mita Black Phoenix. I've heard that it tastes better after a few days, but it tastes great right after opening! The aroma is moderate and the mouthfeel is light, but the aftertaste and lingering aftertaste are very good❗️.
Japanese>English
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