たけるパパ
A mead of honey wine fermented with 100% domestic honey using sake yeast.
This is a bottle that is treated as other brewed sake.
Ingredients are honey and rice malt instead of rice
Alcohol content is 10%.
Well, it is not a pure sake, but it is the first Japanese honey sake to win an award, so we gave it a try.
It has a refreshingly sweet flavor with a smooth mouthfeel.
The gentle sweetness of honey makes it easy to drink.
I thought it would be nice to have this kind of sake to refresh my palate😅.
Japanese>English