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たけるパパThis is a bottle of death of one of the cruisibles where we stayed on our trip to Miyagi Zao.
This special junmai sake is brewed by Kakusei in Kesennuma using Kura-no-hana from Miyagi Prefecture.
Polishing ratio is 60%.
The alcohol content is 15
Although the bottle has already been opened, the aroma is fruity with a refreshing sweetness.
The first sip reveals a rich sweetness and umami that spreads in the mouth along with a smooth texture. It quickly fades away with a slight bitterness. A faint sweetness lingers in the aftertaste.
Personally, I would rather drink this sake by itself than as a food sake. Delicious. たけるパパA bottle of Crucible, where we stayed on our Miyagi trip.
It is said to be Wataya's standard food sake.
This black-labeled special junmai sake is brewed with Toyonishiki grapes from Nagasaki Kogen Farm in Ichisako Town, Miyagi Prefecture.
Polishing ratio is 55%.
Since the bottle was opened, we started with the aroma.
A modest sweetness emerges. It is more fragrant than Kenkunichi Junmai-shu.
The first sip is smooth and smooth. The umami of rice spreads in the mouth, but while the sake is cold, the umami is subdued. As the temperature rises, it becomes rounder and more umami.
It is delicious on its own, but even better when paired with Misumi trout, which has been tied up with Hidaka kelp, and wild vegetables. 
たけるパパOne of the inclusions at the Miyagi Zao lodging.
Junmai sake brewed with Sasanishiki produced in Miyagi Prefecture
Polishing ratio is 60
Alcohol content is 15
Miyagi sake is how I got hooked on sake, so I also love Kenkunichi 🍶desu!
The bottle was already opened, so let's start with the taste review.
The aroma is just a hint of sweetness, and it doesn't seem to be rich.
The first sip reveals a smooth, moist, and calm mouthfeel that differs from the aroma.
The delicious taste of rice spreads in the mouth, and the sourness felt in the back of the mouth accentuates the outline of the rice. A slight bitterness at the end tightens the flavor.
It is delicious chilled, but I personally prefer it a little closer to room temperature.
I would drink it by itself before pairing it with food 😁. ジェイ&ノビィHello, Takeru Papa 😃.
I googled where to stay in Miyagi! It's a nice place, like a higher grade all-inclusive 😋 The drinks look good too 😋 I'll have to check it out! たけるパパJay & Nobby, thanks for all the rice 😊.
When we go to Miyagi, we stay at this family of inns. This time we enjoyed 🍶 so much that we didn't touch the 🍺 or 🍷😅. RecommendedContentsSectionView.title
