たけるパパ
It was purchased at the Yukiguni Shuho Kanazawa-ya Sake Shop and was fire-aged in August 2021. It was a bottle that had been sitting in the refrigerator.
It is brewed with Hachitan-nishiki grown under contract with four farmers in Kakizaki, Joetsu City, and sold year-round.
Polishing ratio is 55%.
Alcohol level is 15 degrees Celsius.
Sake degree is +3 and slightly dry.
Hachitan-Nishiki is a sake rice that has both a rich and crisp flavor. It is said to have an aroma that sometimes reminds one of green grass.
When opened, the aroma is fresh and elegant, with no hint of sweetness.
When poured into the sake cup, it is smooth and has a slightly yellowish flavor.
Taking a sip, it is smooth on the palate, with a light, dry taste spreading through the mouth with a slight sourness, but there is a lingering aftertaste with richness and gorgeousness at the back.
It is a little dry, which is my recent favorite, and it is a good bottle to be served well chilled.
Delicious 😋.
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