たけるパパ
This is my first time in Okayama 😄.
I've only had Bodhi Hashiwado... I've only had Mimuro Sugi... I was very interested in it and was attracted by the label "Betsuatsurai" so I bought it.
I was very interested in it and bought it because I was attracted by the label "Betsuatsurai".
The rice used is 100% Omachi rice produced in Okayama Prefecture.
Rice polishing ratio is 55%.
Alcohol level is 17
Sake degree is +2
When the bottle is opened, it makes a pleasant popping sound.
When poured into the sake cup, it has a smooth, slightly thickened, and clear texture.
When the bottle is opened, the aroma is subdued, like that of a modest tropical fruit.
Upon sipping, it has a smooth mouthfeel, with a fluffy, smooth flavor spreading through the mouth.
A refreshing lemon-like citrus acidity spreads quickly on the tongue, leaving a soft, rich, fruity flavor in the aftertaste.
The complex flavors of Bodai Hashimoto enhance the deliciousness, and the umami, smoothness, and acidity of Bodai Hashimoto make it more fresh and fresh. The taste is a very smooth and fresh ginjo nama-shu with no sharp elements.
The clear umami and fresh acidity go down the throat and disappear quickly and crisply.
It is best served chilled, but the flavor increases as it approaches room temperature.
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