たけるパパ
This is a bottle of death of one of the cruisibles where we stayed on our trip to Miyagi Zao.
This special junmai sake is brewed by Kakusei in Kesennuma using Kura-no-hana from Miyagi Prefecture.
Polishing ratio is 60%.
The alcohol content is 15
Although the bottle has already been opened, the aroma is fruity with a refreshing sweetness.
The first sip reveals a rich sweetness and umami that spreads in the mouth along with a smooth texture. It quickly fades away with a slight bitterness. A faint sweetness lingers in the aftertaste.
Personally, I would rather drink this sake by itself than as a food sake. Delicious.
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