たけるパパ
A bottle of Crucible, where we stayed on our Miyagi trip.
It is said to be Wataya's standard food sake.
This black-labeled special junmai sake is brewed with Toyonishiki grapes from Nagasaki Kogen Farm in Ichisako Town, Miyagi Prefecture.
Polishing ratio is 55%.
Since the bottle was opened, we started with the aroma.
A modest sweetness emerges. It is more fragrant than Kenkunichi Junmai-shu.
The first sip is smooth and smooth. The umami of rice spreads in the mouth, but while the sake is cold, the umami is subdued. As the temperature rises, it becomes rounder and more umami.
It is delicious on its own, but even better when paired with Misumi trout, which has been tied up with Hidaka kelp, and wild vegetables.
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