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SakenowaRecord your sake experiences and discover your favorites
いっかいやすみいっかいやすみ
血糖値が気になるお年頃のため、日本酒は節制していました。が、結局その真偽も分からず「適量ならＯＫ」の結論で今に至ります。四合／週を目安（←あくまでも目安）に気長に楽しんでいきます。 全国制覇を意識はすれど、特に目指しはしません。基本的に直感でジャケ買いです。 備忘録代わりなので参考にはならないかもしれませんが、楽しみながら世界を広げていければなあと思います。

Registered Date

Check-ins

82

Favorite Brands

1

Most Check-in Brands

電照菊
3(17.65%)
Tenmei
2(11.76%)
Jokigen
2(11.76%)
Kaze no Mori
2(11.76%)
Taiheizan
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
8(9.76%)
Ishikawa
8(9.76%)
Chiba
6(7.32%)
Yamagata
4(4.88%)
Fukushima
4(4.88%)

Timeline

いっかいやすみいっかいやすみ
Jokigen涼純純米吟醸原酒生貯蔵酒
Kano ShuzoIshikawa
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いっかいやすみ
It was hot like summer in GW. We had summer earlier than usual. (But it's been stored in the fridge for a year...) Speaking of Tokigen, I remember the sake brewed by Mr. Touji Noriguchi, a famous toji (master brewer). I was still a young boy who didn't know what sake tasted like (and I still don't know what sake tastes like now), but the sake I bought with great enthusiasm was KISS of FIRE made by Touji Noguchi. It was easy to drink like water, but the fruity, full-bodied flavor was a huge shock to me. It is one of the sakes that I have a strong attachment to and that led me to my current love of sake. Now, let's talk about the current sake. Just like the cool label, it tastes fresh, lush, and clean. It is smooth and easy to drink. Yet, the robust flavor overflows with a sense of happiness. We had fresh sashimi with it 🐟. The fat was washed out, but it blended well with the deliciousness of the dish. I am grateful for the sake that reminded me of one of the origins of my own love for sake.
Japanese>English
ジェイ&ノビィ
Good morning, Ikka Iyasumi 😃. The 🥹ordinary sake that is connected to the sake that you have in mind! I like the cool label on a hot day🥵🤗Sashimi and clear sake🍶 is awesome😋.
Japanese>English
いっかいやすみ
Mr. Jay & Ms. Nobby Good morning. Thank you for your continued support. It seems that this year's shipment is scheduled for the end of this month and I would like to drink that too 😋 I have to find a store where I can buy it now!
Japanese>English
いっかいやすみいっかいやすみ
Chiebijin特別純米酒 備前雄町 生酒特別純米生酒
Nakano ShuzoOita
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44
いっかいやすみ
Metachie is now available at GW. According to the POP of the liquor store, it is sweet and has a sour taste. We wondered what kind of food to pair it with, but chose Japanese dishes with various flavors, such as Wakatake-ni stew, which is unique to this season, grilled horse mackerel, Kaga-age with spicy renkon, and simmered sweet kabocha pumpkin. The juiciness of the sake spread out in your mouth as soon as you put it in your mouth. It is sweet and mellow, just like fruit juice. But it is not only sweet, it is also delicious with a light refreshing acidity and a lingering slight bitterness in the aftertaste! I thought I might enjoy it more on its own than with food, but I needn't have worried about that. Delicious with both sweet and spicy dishes. It goes with pretty much anything, so the next day I decided to go all out and pour a glass of wine to go with the sour stewed tomatoes. Yes! I used to think that it was impossible to have a sweet drink with food, but... it is true that it is sweet, but the food goes well with it. Is this the charm of sake, or is it just my stupid tongue?
Japanese>English
いっかいやすみいっかいやすみ
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いっかいやすみ
Hokkaido's gourmet foods such as lamb skewers, Hokke sashimi, pickled gyoja garlic in soy sauce, and grilled asparagus with butter were paired with sake from Hokkaido, such as Otokoyama and Kuniume, which were easy to drink and matched the food. I don't know the brand, so this is just a reminder. Next time, I would like to taste it thoroughly. By the way, the picture shows the attention to the glass, which was impressive. Harmonious water is important 🚰.
Japanese>English
いっかいやすみ
Our recommendation to you has been taken over by Hokkaido.
Japanese>English
いっかいやすみいっかいやすみ
Yuto純米うすにごり生原酒純米原酒生酒にごり酒
Sugita ShuzoTochigi
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43
いっかいやすみ
Rich sweet taste. I often see the expression "Pilkulu" in Sake no Wa, and I suddenly felt "Oh, this is it...". It's a completely different thing, but there is something about it that reminds me of something else. By the way, I chose zunda dango as one of the entrées. I thought it would be a good idea to have something sweet with something sweet, but the sourness of the dumpling made it difficult to judge whether it would go well with the sweet or not.... However, I enjoyed it with grilled horse mackerel and steamed onion with mirin (Japanese sweet cooking sake).
Japanese>English
いっかいやすみいっかいやすみ
Daigourei純米原酒無濾過槽しぼり
馬上酒造場Hiroshima
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51
いっかいやすみ
It is not as spicy as the sake level, has a good sharpness, and although it is a pure sake, the alcohol content is relatively light at 14 degrees, making it easy to pair with food. It is easy to pair with food, such as smoked mackerel and boiled garland chrysanthemum and eringi mushrooms, which are both very peculiar dishes. I tried heating it to lukewarm, but it seemed to accentuate the vague impression it gave, so I personally prefer it cold. After a few days in the refrigerator, the spiciness lessened and the acidity became more apparent. This is a good thing.
Japanese>English
いっかいやすみいっかいやすみ
晴日-Special Yell-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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49
いっかいやすみ
I was thinking of getting a reasonably priced brew, but then I found a bottle of Kangiku Meikozo Occasional॰* ⑅⃝︎◌︎*̣̥. I thought it would be a good idea to buy it once in a while to reward myself for working hard every day! I bought it. I was afraid to open the bottle with a towel because I skipped the lid when I was drinking Densho-Kiku. I was able to open the bottle without any problem while releasing the pressure. Yum! It is as if you have bitten into a thick fruit, and the overflowing sweetness spreads out. But it is not only sweet, it also has a refreshing sourness and a subtle bitterness that is exquisite. It made my everyday evening drink a very luxurious experience. By the way, I blew the lid off on the second day 🚀.
Japanese>English
いっかいやすみいっかいやすみ
Senkinさくら OHANAMI原酒生酒無濾過にごり酒
せんきんTochigi
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いっかいやすみ
Long time no drink outside. Elegant, gentle, mellow sweetness and refreshing acidity. I couldn't help but smile. I enjoyed the exquisite marriage of the mild sourness (sour cream?) of the salmon mousse, which was one of the appetizers. I enjoyed the exquisite marriage with the mild sourness of the salmon mousse (sour cream?), which was one of the appetizers.
Japanese>English
いっかいやすみいっかいやすみ
Kuroushi純米原酒生酒中取り無濾過
Nate ShuzotenWakayama
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42
いっかいやすみ
First day It has a slightly yellow color and a sense of maturity. The strong alcohol content of this sake, combined with its mellow sweetness and umami, and its crispness that disappears quickly, is impressive. I chose homemade pickled cucumbers as my entrée. However, it is too light and not a good match. The second day The spiciness of the sake has lessened, and its richness and sharpness have become more pronounced. I had it with a rich, sweet and spicy stew, and it washed it down nicely while harmonizing with it, and it was very delicious ✨. In the end, I concluded that my asazuke was not good enough.
Japanese>English
いっかいやすみいっかいやすみ
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いっかいやすみ
Although there were a variety of sake in four-pack bottles that I was interested in, I was not confident that I could finish them in one night on a business trip, so I chose this one! I had it at room temperature as I bought it. It was easy to drink with little acidity and refreshing. It was delicious with yakitori. I heard that it is recommended to drink it cold, so I would like to try that as well if I have a chance.
Japanese>English
いっかいやすみいっかいやすみ
Amabuki恋する春の純米大吟醸純米大吟醸
Amabuki ShuzoSaga
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41
いっかいやすみ
We first had it cold. Very refreshing sake. It had a calm and beautiful taste. By the way, according to the website, it has "a rich umami that reminds you of overflowing passion and a refreshing acidity that reminds you of your first love". Is it "first love"? Isn't the taste a little too beautiful for that? I don't remember first love like that. It is too mature to talk about "passion! So I tried it lukewarm. The sweetness spreading softly was emphasized, followed by a mild acidity. The slight bitterness that lingers in the aftertaste... I'm sure it's this one! This is it! I was convinced on my own.
Japanese>English
いっかいやすみいっかいやすみ
Tamasakuraとろとろ にごり酒 生酒ver.純米生酒にごり酒
玉櫻酒造Shimane
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43
いっかいやすみ
I was planning to buy a dry one, but the impact of -30% sake made me buy it. When I opened the lid, the yeast woke up at once. Bubbles were rising from the bottom of the bottle. When I put it in my mouth, I felt a pleasant bubbling sensation. There is no impression that the sake is as sweet as the sake level, and the aftertaste is rather refreshing. Is the high sake level partly due to the unrefined sake? I will learn more about this from now on. It is indeed sweet and sour, but it seems to go well with meals. By the way, I enjoyed it with sour pickled sours and other sour foods.
Japanese>English
いっかいやすみいっかいやすみ
Takachiyo純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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いっかいやすみ
Ponshukan is always a fun place to visit. A parade of "limited edition" and "ogara-mi nama sake" caught my attention. Without any prior knowledge, I decided on this one immediately. First, the supernatant. The lid was opened and I sipped it without paying attention to anything, and I was pleasantly surprised to feel a slight bubbling sensation. I was completely caught off guard, so I felt like I was waking up. Then, a gorgeous acidity. I took another sip after adding a drizzle of ori. The gorgeousness became even more lively, and I was enveloped in a sense of happiness. The bitter taste was pleasant to my taste buds and brain, which had already been paralyzed by the pleasant sensation. It soaked into my tired body after the weekend.
Japanese>English
いっかいやすみいっかいやすみ
Shichiken甘酸辛苦渋本醸造
Yamanashi MeijoYamanashi
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49
いっかいやすみ
Since there have been a lot of sweet cold brews recently, I decided to change things up. The first day The first day I went to the supermarket and had a bottle of the "light" and "dry" style. The POP described it as light and dry, but I got the impression that it was full-bodied and deliciously spicy. However, it was not too strong and would go well with a variety of dishes. We actually enjoyed it with squid and taro stew (sweet and spicy), amazu ankake (sweet and sour), and yodarechicken (spicy). The second day We chilled it in the refrigerator. The full-bodied flavor became milder and the impression was more refreshing. It has a soft sweetness in it. Personally, I prefer it at room temperature. It washed out the fat of the silver cod in a good way.
Japanese>English
いっかいやすみいっかいやすみ
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いっかいやすみ
The spoils of war in Akita. Sake brewed with rice, koji and grapes that I was curious about. Other brewed sake. When poured, it has a rosé-like color. When you put it in your mouth, you get the impression that it is a sweet sake. It gives the impression of a sweet sake. But its acidity and fruity taste are completely different from those of sake. It is strange and interesting! The 500ml bottle is small in volume, so it quickly turned into an empty bottle.
Japanese>English
いっかいやすみいっかいやすみ
Glorious Mt.Fuji仙龍純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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51
いっかいやすみ
The magnificent phrase, "Sake as sweet as nectar, dedicated to the dragon that eats in the haze," is aptly described. The toji's confidence and enthusiasm are evident in this sake. The fruity and refreshing sweetness makes it easy to drink. Since it was so much fun to drink, I compared it with Myonobu, which I had some left over. The sake level, acidity, and amino acidity are similar, but Senryu is fresher and Myonen is deeper. The Senryu is more budget-friendly, costing only 1,650 yen for a four-pack, so it is hard to decide which one to buy the next time these two bottles are on display.
Japanese>English
いっかいやすみいっかいやすみ
Azakura超旨辛口特別純米中取り
Azakura ShuzoAkita
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37
いっかいやすみ
At Akita Kurasu, a sake bar in the Akita Station Building. We were hoping to get a chance to try the Shinmasa, but unfortunately it was SOLD OUT. I changed my mind and ordered my first A-Sakura. Attracted by the words "recommended," I chose a lukewarm sake, which I usually don't drink! It's nice to be able to try something you wouldn't normally choose ✨. And what's more, it was a "men's day", which was a nice touch. The price is very reasonable even if you include the iburigakko (pickled ginger)! This is my first A-Sakura, and the moment I put it in my mouth, the spiciness spreads. I thought the sweetness would be enhanced by the warmed sake, but I was a bit surprised by the powerful spiciness. (Maybe my tongue was numb to it.) But it made me feel warm and fuzzy. But it made me feel warm and toasty, both physically and mentally.
Japanese>English
いっかいやすみいっかいやすみ
Glorious Mt.Fuji森のくまさん おりがらみ：妙延純米大吟醸原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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40
いっかいやすみ
This was my first Eiko-Fuji since I started working at Sake-no-Wawa. I was excited when I saw a bottle on display with a cute label that I had always seen here! The first glass I poured without thinking was a bit too big for my expectations, and I was left with a "hmmm" impression. However, the second cup, which I poured after mixing the corkage thoroughly, was something else. The luscious flavor with just the right amount of acidity was exquisite! No wonder it is so popular.
Japanese>English
いっかいやすみいっかいやすみ
Jokigen百舌鳥純米吟醸
Sakata ShuzoYamagata
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いっかいやすみ
While it was snowing, I stopped by a liquor store to look for something. The pure white label is impressive. I didn't recognize it as Kamikigen at first glance. It reminded me of the snow piling up outside, so I bought a bottle. This sake is made with the hope that it will be a bridge to the food. By the way, today's snack is a turnip. I couldn't resist buying it because it sounded "new.
Japanese>English
いっかいやすみいっかいやすみ
一の矢採れたて純米純米
MorinokuraFukuoka
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いっかいやすみ
We had it as a food wine. What kind of fruit is it?" What kind of fruit is it? Green apple? I think it was classified as "slightly dry," but my tongue sensor didn't detect any spiciness. Medium? Refreshing and easy to drink. Lightly stirred and lightly mixed, it has a gentle sweetness to it. By the way, I had it with cabbage and bacon pasta. It was my first time to pair sake and pasta, but the saltiness of the bacon and the refreshing acidity of the sake went surprisingly well together.
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