いっかいやすみ
It is not as spicy as the sake level, has a good sharpness, and although it is a pure sake, the alcohol content is relatively light at 14 degrees, making it easy to pair with food.
It is easy to pair with food, such as smoked mackerel and boiled garland chrysanthemum and eringi mushrooms, which are both very peculiar dishes.
I tried heating it to lukewarm, but it seemed to accentuate the vague impression it gave, so I personally prefer it cold.
After a few days in the refrigerator, the spiciness lessened and the acidity became more apparent. This is a good thing.
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