いっかいやすみ
Metachie is now available at GW.
According to the POP of the liquor store, it is sweet and has a sour taste. We wondered what kind of food to pair it with, but chose Japanese dishes with various flavors, such as Wakatake-ni stew, which is unique to this season, grilled horse mackerel, Kaga-age with spicy renkon, and simmered sweet kabocha pumpkin.
The juiciness of the sake spread out in your mouth as soon as you put it in your mouth. It is sweet and mellow, just like fruit juice.
But it is not only sweet, it is also delicious with a light refreshing acidity and a lingering slight bitterness in the aftertaste!
I thought I might enjoy it more on its own than with food, but I needn't have worried about that. Delicious with both sweet and spicy dishes.
It goes with pretty much anything, so the next day I decided to go all out and pour a glass of wine to go with the sour stewed tomatoes. Yes!
I used to think that it was impossible to have a sweet drink with food, but... it is true that it is sweet, but the food goes well with it.
Is this the charm of sake, or is it just my stupid tongue?
Japanese>English