いっかいやすみ
Since there have been a lot of sweet cold brews recently, I decided to change things up.
The first day
The first day I went to the supermarket and had a bottle of the "light" and "dry" style.
The POP described it as light and dry, but I got the impression that it was full-bodied and deliciously spicy. However, it was not too strong and would go well with a variety of dishes. We actually enjoyed it with squid and taro stew (sweet and spicy), amazu ankake (sweet and sour), and yodarechicken (spicy).
The second day
We chilled it in the refrigerator. The full-bodied flavor became milder and the impression was more refreshing. It has a soft sweetness in it. Personally, I prefer it at room temperature. It washed out the fat of the silver cod in a good way.
Japanese>English