いっかいやすみI was planning to buy a dry one, but the impact of -30% sake made me buy it.
When I opened the lid, the yeast woke up at once. Bubbles were rising from the bottom of the bottle.
When I put it in my mouth, I felt a pleasant bubbling sensation.
There is no impression that the sake is as sweet as the sake level, and the aftertaste is rather refreshing. Is the high sake level partly due to the unrefined sake? I will learn more about this from now on.
It is indeed sweet and sour, but it seems to go well with meals. By the way, I enjoyed it with sour pickled sours and other sour foods.
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