いっかいやすみ
First day
It has a slightly yellow color and a sense of maturity. The strong alcohol content of this sake, combined with its mellow sweetness and umami, and its crispness that disappears quickly, is impressive.
I chose homemade pickled cucumbers as my entrée. However, it is too light and not a good match.
The second day
The spiciness of the sake has lessened, and its richness and sharpness have become more pronounced.
I had it with a rich, sweet and spicy stew, and it washed it down nicely while harmonizing with it, and it was very delicious ✨.
In the end, I concluded that my asazuke was not good enough.
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