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yatsuba
The liquor is packed with alcohol. It is also quite strong in flavor.
Japanese>English
yatsuba
Yeast found in the sea! That's romantic. It goes well with crispy, acidic, spicy fish.
Japanese>English
yatsuba
It's like "ah-puru".
Japanese>English
yatsuba
Ippodo
Good with firm acidity!
Japanese>English
yatsuba
Good acidity! It's a quality that can fight meat.
Japanese>English
yatsuba
Gunma Wakamizu. Very crisp and tasty.
Japanese>English
yatsuba
At room temperature. Mildly sweet and delicious!
Japanese>English
yatsuba
Junmai spec savory. More delicious than the usual lightness.
Japanese>English
yatsuba
Kenaiyama
A nice, tightly packed sake! Image of red fruit.
Japanese>English
yatsuba
Sipping drinks.
Japanese>English
yatsuba
Calm and delicious.
Japanese>English
yatsuba
Sweetness in a clean taste.
Japanese>English
yatsuba
Taste typical of Kaze no Mori. Not very Aizan-like.
Japanese>English
yatsuba
It feels firm and solid.
Japanese>English
yatsuba
Calm and delicious~.
Japanese>English
yatsuba
The richness that is typical of Azuma Tsuru.
Japanese>English
yatsuba
Kirikiri.
Japanese>English
yatsuba
White Koji
It is sweet and sour like white malted rice. Delicious.
Japanese>English
yatsuba
This sake is more focused on sweetness than Daishinshu, and is very mild and delicious!
Japanese>English