yatsuba
Sour, not sweet. A hint of rum powder.
Japanese>English
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yatsuba
If asked if it is different from ordinary chrysanthemum, is it a little darker? It is about the same. Well, it is delicious.
Japanese>English
yatsuba
It is tasty with a tart and sour taste!
Japanese>English
yatsuba
Gleichenia japonica (species of fern with white-backed leaves)
Soft sweetness and clean
Japanese>English
UGOCOROLLA
yatsuba
This is delicious! Juicy sweet
Japanese>English
yatsuba
They use Tsuchida's yeast.
Japanese>English
yatsuba
濃い
yatsuba
Sweet and tasty! Fluffy type.
Japanese>English
yatsuba
キレね
yatsuba
Banshu Aizan
A much flashier sake. The taste is more expansive than the previous Amami.
Japanese>English
yatsuba
Rich acidity! Tastes like stewed berries.
Japanese>English
yatsuba
Relaxing and delicious! Let's think of Oze.
Japanese>English
yatsuba
It's solidly delicious.
Japanese>English
yatsuba
The taste is crisp, calm and easy to drink.
Japanese>English
yatsuba
It is easy to drink and very tasty! It has a bitterness and sweetness that is typical of nigori.
Japanese>English
yatsuba
Modified Omachi
Sake that can be drunk in a relaxed manner. Some acidity is GOOD.
Japanese>English
yatsuba
Soft! Like a down comforter.
Japanese>English
yatsuba
Kinmon Nishiki
The mild sweetness and acidity are GOOD!
Japanese>English
yatsuba
いい甘さ
yatsuba
snowstorm
jiaogulan (species of herbaceous vine; Gynostemma pentaphyllum)
Japanese>English