yatsuba
Good with mild sweetness.
Japanese>English
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yatsuba
Easy to drink. Could use more acidity.
Japanese>English
yatsuba
Yamadanishiki & Gohyakumangoku
Good acidity
Japanese>English
yatsuba
Yamada Nishiki
It is rich and full-bodied.
Japanese>English
yatsuba
This is delicious. The amino acid feeling is in full force, but it's a bit of a pop.
Japanese>English
yatsuba
This appearance makes it easy to drink.
Japanese>English
yatsuba
Bizen Omachi
It has a sharp taste. The temperature gradually rises and the sake gets better.
Japanese>English
yatsuba
It's refreshing because it's fast brewing.
Japanese>English
yatsuba
It comes in easily.
Japanese>English
yatsuba
Aishan (Mt. Aishan)
Amazing fruity! Gently sweet and good.
Japanese>English
yatsuba
The cool first touch, which cannot be imagined from the color, gives a sense of rice that spreads at once.
Japanese>English
yatsuba
Tamakae
Even heated sake is crisp and clear
Japanese>English
yatsuba
It is still delicious. More sake than usual Kangiku.
Japanese>English
yatsuba
Delicious! Full-bodied with a nice sharpness.
Japanese>English
yatsuba
しっかり味
yatsuba
Soft...this is delicious.
Japanese>English
yatsuba
It is not a clear sake! Kurunei Creamy
Japanese>English
yatsuba
A juicy dish. You can drink it like a spud! A natural infusion.
Japanese>English