yatsuba
Muscat feeling.
Japanese>English
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yatsuba
Banshu Aizan
It is not so gorgeous, but it is well put together.
Japanese>English
yatsuba
Moeibuki
Plenty of alcohol. It is like a banana aroma.
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yatsuba
Hakutsuru-Nishiki
Sourness typical of Hiroshima sake. Strong sharpness.
Japanese>English
yatsuba
Aizan
Gentle sake. This Aizan is delicious.
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yatsuba
It's outrageously delicious! Just the right amount of throat stimulation and richness.
Japanese>English
yatsuba
Malic acid
A great acid.
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yatsuba
Laid out for a year. Delicious either way!
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yatsuba
Kuzuryu
Stable warmed sake,
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yatsuba
This is amazing. It's a big bang.
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yatsuba
Wonderful! Very tasty. True Muscat type.
The secret seems to be in the removal of the protein.
Japanese>English
yatsuba
TAMAEI
Warmed up with a hot sake. Very warming. Good for eating as there is no waste.
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yatsuba
Kame-no-o
Very strong flavor. It is soft even at room temperature.
Japanese>English
yatsuba
It is a calm drink.
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yatsuba
Omachi
Sake that can be drunk calmly. You can feel the rice well.
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yatsuba
Gohyakumangoku
The acidity is enhanced when it is heated. It may be hard when cold.
Japanese>English
yatsuba
There is a moment of nothingness, and then it seems to blossom. The mild acidity is good.
Japanese>English
yatsuba
Even though it is a very dry sake, it is like a clear white wine with acidity.
Japanese>English
yatsuba
Apple Yeast
Apple yeast is more subdued than floral. It blooms more when warmed.
Japanese>English
yatsuba
Sake Mirai
The taste of Jun Dai x Sake Mirai.
Japanese>English