tomitomi40
The rice is milled at a low milling ratio of 90. The sweetness and flavor are unmistakable.
Japanese>English
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tomitomi40
The aroma is moderate and the taste is sharp. It seems to go well with everything.
Japanese>English
tomitomi40
A little over 2,000 yen. It is flat when drunk cold, but the umami of the rice flavor stands out when heated. A cosy sake.
Japanese>English
tomitomi40
Anyway, it is mellow.
Japanese>English
tomitomi40
Sparkling wine-like acidity and gasiness
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tomitomi40
Gas feeling max‼️
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tomitomi40
A blend of sake brewed with six different types of sake rice
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tomitomi40
Smooth mouthfeel. Hakurakusho-like.
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tomitomi40
Full flavor of rice
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tomitomi40
Sake from Hirado, moderate acidity
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tomitomi40
As the previous reputation suggests, it is juicy, not unlike a honjozo.
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tomitomi40
Melon aroma, good sharpness. Slightly gassy.
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tomitomi40
Dry with just the right amount of ginjo aroma and a refreshing taste
Japanese>English
tomitomi40
Easy to drink anyway. Smooth. A food wine that does not interfere with the taste of food.
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tomitomi40
We had it warmed. Classic and powerful flavor.
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tomitomi40
Classic, crisp taste. The ginjo aroma is subdued. When heated, the mildness of the rice stands out and it tastes like ripe persimmon.
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tomitomi40
Finally opened the bottle 3 weeks after purchase. Less gas, lychee aroma.
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tomitomi40
Banana aroma gasiness fruity
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