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丸忠酒店

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パーム農家パーム農家
Shoryuhoraiきもと純吟　雄町60純米吟醸生酛
Ooyatakashi ShuzoKanagawa
Shoryuhorai Check-in 1
Shoryuhorai Check-in 2Shoryuhorai Check-in 3
丸忠酒店
28
パーム農家
Shoryu Hourai's Namaishime style warmed sake. Shoryu Hourai's sake is really good as a warmed sake. Well, basically, all the Junmai sake from Shoryu is good when it is warmed up... We will enjoy it very warmed up. The aroma of the sake is enchanting. The color is a deep yellow. It's delicious. And it develops quickly. The peculiarity, deliciousness, acidity, and astringency are all fast. It makes me happy to see it go through so much.
Japanese>English
パーム農家パーム農家
Tanzawasan湧深青　青　火入れ純米吟醸
Kawanishiya ShuzotenKanagawa
Tanzawasan Check-in 1
Tanzawasan Check-in 2Tanzawasan Check-in 3
丸忠酒店
24
パーム農家
Tanzanian Yushin Blue. The aroma is almost imperceptible. The taste is also clear and pure water blended with the aroma of trees and the astringent taste of the earth...I could think of such pretentious words. It is refreshing and cool, and every time I drink it, the blue of the bottle is well expressed in the flavor.
Japanese>English
パーム農家パーム農家
Zarusohorai四六式　特別純米　SB 槽場直詰　無濾過生原酒　R5BY特別純米原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
Zarusohorai Check-in 1
Zarusohorai Check-in 2Zarusohorai Check-in 3
丸忠酒店
26
パーム農家
This is a special junmai sake using white malted rice from Zanso Hourai. The strong acidity derived from white malted rice is very refreshing and delicious. It is a little sour and sweet like plum wine. It is delicious.
Japanese>English
パーム農家パーム農家
Zarusohorai純米吟醸　槽場直詰無濾過生原酒　R5BY おりんごください純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
Zarusohorai Check-in 1
Zarusohorai Check-in 2Zarusohorai Check-in 3
丸忠酒店
25
パーム農家
Zanso Hourai, "Oringo Kudasai" (Please give me an apple). It has an apple aroma and a refreshing taste with a good balance of sweetness and acidity, with a distinctive apple-like bitterness on the back end. It may be less apple-y than the sake we drank yesterday that uses apple acid from Amezure. Apple-ness?
Japanese>English
パーム農家パーム農家
Sagaminada純米吟醸雄町純米吟醸原酒生酒無濾過
Kubota ShuzoKanagawa
Sagaminada Check-in 1
Sagaminada Check-in 2Sagaminada Check-in 3
丸忠酒店
37
パーム農家
Junmai Ginjyo Unfiltered Nama Sake from Sagaminada. It has a slightly sweet and sour taste with a modest ginjo aroma like grapes. The alcohol content is not high, but after swallowing, a feeling of alcohol spreads in the mouth. It is a delicious sake that can be drunk all the time while leisurely picking things up.
Japanese>English
パーム農家パーム農家
Minami特別純米酒特別純米
Minami ShuzojoKochi
Minami Check-in 1
Minami Check-in 2Minami Check-in 3
丸忠酒店
38
パーム農家
Special Junmai sake from the south. I like special junmai because it's cheap and tasty. The aroma is a little sour. There may be a faint muscat-like aroma... I have never heard of Matsuyama Mitsui before. Is it read as "Matsuyama Mii"? I thought the attack was light and careless, but I was surprised to be hit by a solid feeling like a lead ball. The astringent taste on the back palate is strong and powerful, typical of the south. There is a hint of sweetness, but it is a bit like opening a door and letting your face peek out, only to have the door slam shut when someone notices. I don't know, that's a strange way to describe it.
Japanese>English
パーム農家パーム農家
Matsumidori純米しぼりたて　生原酒純米原酒生酒
Nakazawa ShuzoKanagawa
Matsumidori Check-in 1Matsumidori Check-in 2
Matsumidori Check-in 3Matsumidori Check-in 4
丸忠酒店
35
パーム農家
Today, the first day of spring, it was cold in Tokyo under a cloud of doldrums. We celebrate the coming of spring with our favorite pine midori. It's cold, but with cold sake... The sweet aroma is strong. A straight-forward junmai sake. The rice flavor and sweetness are well expressed, with the strength and freshness typical of nama sake. There is a faintly peculiar peculiar or fruity flavor... banana-like? And I also like the powdery taste that seems to tangle with the tongue. The seasonal entrée is baked fava beans with their pods.
Japanese>English
パーム農家パーム農家
Tengumai山廃仕込　純米酒純米山廃
Shata ShuzoIshikawa
Tengumai Check-in 1
Tengumai Check-in 2Tengumai Check-in 3
丸忠酒店
31
パーム農家
Tengumai's Yamahai Junmai. The aroma is rich and acidic. It has a yellowish color and shine like mirin (sweet sake). It has a strong peculiarity. It has a rich flavor and a sourness that is typical of Yamahai yeast. It has a richness like nuts. It is a delicious sake that can be drunk slowly by itself.
Japanese>English
パーム農家パーム農家
Kinpo Shizenshuしぜんしゅ　生酛　たるざけ　生詰純米生酛樽酒生詰酒
Niida HonkeFukushima
Kinpo Shizenshu Check-in 1
Kinpo Shizenshu Check-in 2Kinpo Shizenshu Check-in 3
丸忠酒店
31
パーム農家
Natural sake. Is it the color of the barrel? Quite yellow. Ooh! Aroma of cedar! It's bottled but it's a barrel sake. The spicy aroma and taste of the barrels spread out, and it finishes with the sweetness that seems to be the natural sweetness of the sake. This spicy feeling is addictive.
Japanese>English
パーム農家パーム農家
Kakureiにごりざけ　純米酒　生原酒純米原酒生酒にごり酒
Aoki ShuzoNiigata
Kakurei Check-in 1
Kakurei Check-in 2Kakurei Check-in 3
丸忠酒店
34
パーム農家
Newly brewed nigori sake of Tsururei. The aroma is slightly like yogurt. The sweetness is moderate, yet strong. It is a nigori sake with a strong sense of effervescence, yet it is refreshing and delicious. This year, I was able to open the bottle easily. Why is that?
Japanese>English
パーム農家パーム農家
Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸
Izumibashi ShuzoKanagawa
Izumibashi Check-in 1
Izumibashi Check-in 2Izumibashi Check-in 3
丸忠酒店
29
パーム農家
A new sake from Izumihashi's Raku-fu-mai. The robust aroma of rice without playfulness is delightful. The flavor and sweetness of the rice are well expressed even though it is a new sake. The fresh acidity is typical of new sake.
Japanese>English
パーム農家パーム農家
Sawanoi辛口にごり酒本醸造生酒にごり酒
Ozawa ShuzoTokyo
Sawanoi Check-in 1
Sawanoi Check-in 2Sawanoi Check-in 3
丸忠酒店
27
パーム農家
I didn't know Sawanoi had nigori sake...and the words "dry" were prominently displayed on the bottle. Yes, it is delicious. It's smooth, with a refreshing acidity...no, no, even though it's dry, it's got a rich, undulating flavor, and it's the best of the best. And it's cheap. What more can one ask for?
Japanese>English
パーム農家パーム農家
Buyuアイラブユー　純米吟醸　おりがらみ　生純米吟醸生酒おりがらみ
BuyuIbaraki
Buyu Check-in 1Buyu Check-in 2
Buyu Check-in 3Buyu Check-in 4
丸忠酒店
25
パーム農家
Takeyoshi "I Love You" from Concept Worker's Selection. Sweet aroma of rice. The rice flavor and sweetness are well expressed and delicious. The fine bubbles pop and the acidity spreads. The label is a little too cute for an old man to buy. Tsukune with cartilage bones served with fresh green bell pepper.
Japanese>English
かずきかずき
Shichisui生酒無濾過
Toraya HontenTochigi
Shichisui Check-in 1Shichisui Check-in 2
丸忠酒店
57
かずき
Opened October 11, 2023 Purchased at Maruchu Sake Shop, Nakano-Fujimicho Mmmm, fruity, juicy❤️ citrus 🍊The aroma through the nose is like flowers and honey🌸🍯. I'm just going to drink this one more night to get rid of the blues 🌉. It's been a while since I drank a modern drink 🍶^ ^ ^.
Japanese>English
パーム農家パーム農家
Harushika生酛純米超辛口原酒　鬼斬純米生酛原酒
Imanishiseibee ShotenNara
Harushika Check-in 1
Harushika Check-in 2Harushika Check-in 3
丸忠酒店
21
パーム農家
First time? Spring Deer. Aroma: Aroma with a hint of alcohol. The color is bluish. Yes, yes, I see. Rather than "super dry," the label's expression "extra dry" might be more appropriate. I'm glad to see that it tastes rather like it.
Japanese>English
パーム農家パーム農家
十六代九郎右衛門三年熟成　生もと純米酒「柿」純米生酛
Yukawa ShuzotenNagano
十六代九郎右衛門 Check-in 1
十六代九郎右衛門 Check-in 2十六代九郎右衛門 Check-in 3
丸忠酒店
35
パーム農家
First Concept Worker's Selection in a long time. I was attracted by the persimmon label. The aroma is more cemedine than fruity. The color is exactly like a persimmon. The sense that the sake has been well aged in the traditional sake brewing process is evident in the bottle. It has a sugary taste like plum wine, but it is not too sweet and has a refreshing finish.
Japanese>English
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