Timeline
パーム農家First time at Kurumasaka. The liquor store recommended this active nigori. It took about 10 minutes to open the bottle by repeatedly opening and closing the lid. The rice still retains its shape. The taste and alcohol is a bit harsh. It tastes good, but on a cold day like today, I would have preferred a sake that would relax my mind. パーム農家Zanko Hourai's new sake, special junmai. The aroma is a bit subdued, but it has an apple aroma typical of Zanzou with a refreshing acidity and sweetness. It also has a rough aftertaste, as is typical of new sake. It also has a somewhat salty and hard taste. パーム農家New sake nigori from Zanso Hourai. The aroma is a banana type of cottage tropical fruit from yogurt. It is not sweet. But there is plenty of umami. It has a tropical banana flavor. It is not too strong. The overall flavor is very rich for a zanso. パーム農家Active nigori sake from Izumihashi. The aroma is sweet. The taste is dry and refreshing. It is easy to drink with a strong sense of effervescence. パーム農家Rokkasen pole thing.
Ummm, yes? A sweet Junmai Ginjo, I guess...
It didn't have much of an impact, so I was at a loss for reaction. I was expecting a stronger impact from the name.
It's delicious, but...
I was expecting something extremely fruity, or something with a lot of sweetness and acidity, or something that was clear to the end... パーム農家Sawanoi's dry nigori sake. Cheap and tasty, an honorable mention. It has a sweet aroma like yogurt. It is said to be dry, but the sweetness can be felt. The umami flavor comes out well, and it finishes refreshingly with a sense of effervescence and bitterness. This is one of my favorite bottles that I am glad to have encountered this year. パーム農家Sawanoi's newest sake, junmai nama sake. The aroma is refreshing. Strong, just strong..." unintentionally leaks the line of the head of Aoba Junior High School. It is sweet and bitter with a long aftertaste.
The endorsement of Sawanoi's sake expresses the flavor beautifully. I like it. パーム農家Haneya has been on my mind lately. I bought a bottle of Classic without knowing what the standard is. The aroma has a faint fruity sweetness. What a gentle taste. The sweetness, acidity, and bitterness are all soft. Although it is a Classic, it has a modern Japanese sake feel. パーム農家It has been a long time since Yamaboshi. I was surprised to find a liquor store in my neighborhood stocking it. I have a memory of drinking it at the corner of a liquor store in Ebina and being impressed. It is a beautiful light nigori. The aroma is sweet and full of grain.
Mmmm, it's delicious. This is good.
I can't describe the taste.
Let's see, is it sweet and sour like yogurt? It has a lot of umami, but the refreshing acidity and fine fizziness make it easy to enjoy. No, no, it is simply delicious. パーム農家Haneya was recommended to me at the liquor store. It was still hot and humid in the latter half of October, so I asked him if he would recommend a sparkling wine. When I opened the bottle, I was excited to see the fruity aroma and the way it popped when opened. The aroma was very sweet and fruity. Hmmm...? When I drank it, the fizziness was subdued. Or perhaps it is finer than anything I have ever tasted before. It has a fruity and fresh taste like a Japanese pear, and is extremely delicious. This is perfect for a humid day like today. パーム農家Please give me an apple from Zanso Hourai. It smells like apples mixed with a little yogurt. It is delicious with a sweet and sour taste. But this time it tastes more like yogurt than apple. But I am glad it tastes so good. パーム農家Sagaminada Autumn Agari. I believe it was an assemblage of various specs of sake.
It can be served either chilled or heated, but I have the impression that the heated version is by far the best, so I had it heated from the start.
The aroma is like an elegant mirin (sweet sake).
The balance of sweet and sour, the dry aftertaste, and the...
A fall excursion in a box seat with four sake brewers with plenty of flavor... パーム農家Pine midori no akiagari. A slightly fruity aroma rises. It has been aged moderately and has a good flavor and sweetness. I paired it with dried herring and dried bonito, and it was a good combination. パーム農家Shoryu Hourai's Namaishime style warmed sake. Shoryu Hourai's sake is really good as a warmed sake. Well, basically, all the Junmai sake from Shoryu is good when it is warmed up...
We will enjoy it very warmed up. The aroma of the sake is enchanting. The color is a deep yellow. It's delicious. And it develops quickly. The peculiarity, deliciousness, acidity, and astringency are all fast. It makes me happy to see it go through so much. パーム農家Tanzanian Yushin Blue. The aroma is almost imperceptible. The taste is also clear and pure water blended with the aroma of trees and the astringent taste of the earth...I could think of such pretentious words. It is refreshing and cool, and every time I drink it, the blue of the bottle is well expressed in the flavor. パーム農家Sawanoi's low-alcohol summer sake. Junmai nama-shu (pure rice sake) priced at 1,100 yen. The aroma is just like a ramune. It tastes like a refreshing, unsweetened ramune. Shouldn't it be more expensive? パーム農家This is a special junmai sake using white malted rice from Zanso Hourai. The strong acidity derived from white malted rice is very refreshing and delicious. It is a little sour and sweet like plum wine. It is delicious. パーム農家Zanso Hourai, "Oringo Kudasai" (Please give me an apple). It has an apple aroma and a refreshing taste with a good balance of sweetness and acidity, with a distinctive apple-like bitterness on the back end. It may be less apple-y than the sake we drank yesterday that uses apple acid from Amezure. Apple-ness? 自然酒しぜんしゅ めろん 3.33純米吟醸生酛生酒無濾過 パーム農家Shunshunshunron 3.33. The aroma is uliuliuli and the sweet and sour taste spreads. The flavor of the yeast is well matched and tasty. パーム農家Junmai Ginjyo Unfiltered Nama Sake from Sagaminada. It has a slightly sweet and sour taste with a modest ginjo aroma like grapes. The alcohol content is not high, but after swallowing, a feeling of alcohol spreads in the mouth. It is a delicious sake that can be drunk all the time while leisurely picking things up. RecommendedContentsSectionView.title