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SakenowaRecord your sake experiences and discover your favorites
Yukiotoko本醸造
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32
KEN
Light and dry sake. Grilled red salmon kama with salt Salmon is grilled well and gobbled up with the skin! And sake is served cold. It goes well with the It is dry, but the saltiness of the salmon It is not too spicy and cuts cleanly. Next, warming up the rice increases the sweetness of the rice, which is also Delicious 😋
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Miki
KEN! Good morning* This combination sounds delicious* Heated sake also goes well with cold weather.
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KEN
Good morning, Miki. I like to pair grilled fish with sake. It was cold yesterday, so I also heated up some sake. It was good.
Japanese>English