It has a full-bodied flavor, good acidity, and a nice sharpness, and is well balanced.
It is recommended to be served cold, room temperature, or hot, but we enjoyed it cold.
Open the lid and pop. It's nice and fresh.
There's a bit of a fruity pear-like flavor, but also a nice aroma of rice. Drinkable.
Along with a slight fruity aroma, the sweetness and umami of the rice spreads in the mouth!
There is a slight gassy feeling, and it is fresh but also mature.
Wow, this is delicious!
The mild, sweet aroma of white peaches is pleasant, fresh, soft, sweet, and white wine-like, easy to drink, and has a nice, tangy, slightly gassy taste.
This is the first time I have had Kawanakajima Genmai. It is a junmai ginjo made from Miyamanishiki polished to 49%. It has a refined aroma, soft mouthfeel, pleasant acidity, and a nice sharpness after drinking.
The lid flew off when I tried to open the bottle.
It has a slight gassy feeling, elegant & full, rich flavor, and an exquisite pleasant sweetness!
As always, you can't go wrong with Kangiku.
Slightly different season, but mildly banana nuanced aroma, very slightly soft gas, smooth mouthfeel, fresh, lush and clean, the flavor is voluptuous. It is an easy-drinking sake.
A fruity sake with a gorgeous fruity aroma.
It has a firm sweetness and soft acidity, followed by a subtle bitterness that lingers in the aftertaste.
The balance of sweetness, acidity, and bitterness makes it drinkable without being too sweet.