けんけん
Memorandum
Fruity and good.
Japanese>English
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けんけん
備忘録
けんけん
First tailing at home.
The aroma is fruity, gorgeous and juicy.
The mouthfeel is smooth and fruity sweetness, and as is typical of Omachi, it has a full flavor and richness, with a sharp finish. It is delicious.
Japanese>English
けんけん
My wife bought the sake she liked best among those she tasted while talking with a person from Iwase Sake Brewery who was at the department store.
The sake here is said to be made from very hard water with a hardness of 240. So the name of the sake also comes from this.
The aroma is mild and fresh, and I think it is slightly spicy rather than sweet, but it has acidity and umami.
It is a delicious sake.
Japanese>English
けんけん
A tag warning you to open the bottle.
When I twisted the screw cap, it was hard to get the bubbles out. It's just like beer.
After the bubbles settle down, pour it into a glass.
Sake level -100, acidity 5-6, alcohol 5%.
Sweet aroma. Naturally, it has a great gassy feeling, with a sweetness and acidity like citrus juice. It's a little hard to believe it's sake.
It is delicious, though.
Japanese>English
けんけん
My favorite cold chrysanthemum.
This is my first time to drink Discovery series.
As usual, opening the bottle makes me nervous. I managed to open it without blowing it open.
The aroma is fruity like white peach and muscat? The aroma is fruity, like white peach or muscat.
In the mouth, there is a nice gassy feeling. It's fruity, juicy, and elegantly sweet. The slight bitterness that is not unpleasant is also a nice accent.
Kangiku is now my best sake.
Japanese>English
けんけん
Another cold chrysanthemum. This is the first time for me to drink "Omiokai".
As usual, I was very careful not to let the lid fly off when opening the bottle.
It has a fruity aroma like ripe citrus fruits, mild and more subdued than summer sake.
The juicy and soft fruity flavor spreads in the mouth, giving it a fullness that is typical of autumn.
The palate is well-balanced, and the second half of the bottle is smooth and refreshing. It is well-balanced, and the latter half of the bottle is smooth. The lingering aftertaste is slightly bitter and reminds one of a sea at sunset.
It is delicious.
Japanese>English
けんけん
The first Sogapeur et Fis.
It is still different from ordinary sake, it is like wine.
The aroma is subdued and calm, the acidity is strong, and it is sharp and dry.
It was delicious.
I wonder when I will be able to drink it again.
Japanese>English
ジェイ&ノビィ
Good morning, Kenkensan 😃.
Congratulations on your first Sogape 🎉㊗️
Since we went through a magnum bottle on our Nagano sake trip a few years ago 😓I haven't had the chance 😢I'm the first one I want to drink now ‼️
Japanese>English
けんけん
Hello Jay & Nobby.
Thank you very much.
Yes, sogape is very hard to find.
I was able to have a taste of it after my wish came true.
It is a really delicious drink. I wonder when I will be able to see it again 😂.
Japanese>English
けんけん
Fruity, floral, and elegant. It has a soft rice flavor and crisp acidity.
A truly delicious sake.
Japanese>English
けんけん
Green apple? There is a fresh ginjo aroma like green apple, and a calm and subdued rice aroma typical of Yamae-Nishiki.
In the mouth, there is a slight bubbling sensation and it feels fresh. Fresh fruitiness (green apple?) and juicy sweetness. In the second half, the acidity breaks off nicely and the aftertaste is clean and refreshing.
Yes, this is good!
Japanese>English
けんけん
It has a mild and subdued rice aroma. The natural sweetness of the rice comes to the fore, with a nigori-like smooth mouthfeel, and the sweetness is followed by a slight sourness and bitterness, making it easy to drink.
Nigori sake is also delicious.
Japanese>English
けんけん
This was also purchased at the brewery store. It is a limited edition from the brewery.
The aroma is fresh and juicy, with a hint of green apple.
In the mouth, there is a slight effervescence. The mouthfeel is soft, with a fresh sweetness and umami. There is a fresh acidity typical of nama-shu, which is well balanced with the sweetness.
Kame no Umi is also a favorite.
Japanese>English
けんけん
This was my first Ura-Nabeshima, and when I found it in the store, I picked it up because I was so lucky.
The aroma is fruity and elegant, and in the mouth it has a firm sweetness and rich flavor with a clean finish.
I'd like to repeat the experience, but I doubt it will be easy to find.
Japanese>English
けんけん
Shinshu Kamerei, where there are no mistakes. This time, Yamae Nishiki.
Green apple? It has an elegant aroma.
The mouthfeel is soft and crisp, with little bitterness. Not too sweet, not too spicy, just right.
The indescribable sense of balance is exquisite. I would like to repeat it, but it is very hard to find.
Japanese>English
亀の海ジューシーマリック
けんけん
Purchased at the brewery. The clerk told me that they were making it on a trial basis and that availability was limited.
The aroma was fresh and muscat-like.
In the mouth, it tastes like a fruit juice with a slight gassy sensation and a sweet and sour apple-like acidity. The alcohol content is 9 degrees, so you can really gobble it up. It is great for summer.
Japanese>English
コタロー
Hi Kenken-san, ☀️
You got juicy malic 😆It's really a sweet and sour juice, and it tastes great to drink on a hot day👍.
Japanese>English
けんけん
Hello Kotaro 😊
I went for juicy malic. As you said, it is a sweet and sour juice. It's hot again today, so I'll gobble it up.
Japanese>English
DenshuMicro Bubble生
けんけん
Today is like a Tasake Festival.
My first Tasake sparkling. I didn't know such a thing existed.
The refreshing acidity and the light carbonation are perfect for summer.
Japanese>English
ma-ki-
けんけんさん、おはようございます
本当にそうそうたる田酒ラインナップですね～😲
流石の田酒さん！どれも美味しそうです～🤤
けんけん
Hi, ma-ki-.
Yes, it was a great evening. This time we had a very nice evening with lots of tasake. I wish I could buy it easily, but then I would appreciate it less, so it is difficult 😉.
Japanese>English
けんけん
備忘録
けんけん
This is Akita Sake Komachi.
Like apple? Aroma. Smooth mouthfeel, with a gentle lingering feeling of umami.
In any case, the rice wine is good.
Japanese>English
けんけん
It's been a long time since I've had Tasake.
Moreover, Junmai Daiginjo, Gin Karasu and Akita Sake Komachi. Both were new to me.
The Gin-Karaboshi has a fruity aroma like pears, and is very refreshing. Perfect for summer.
A luxurious moment.
Japanese>English
けんけん
備忘録