けんけん
Spreading aroma, sweetness and flavor that entwine on the tongue. Freshness is good.
Japanese>English
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備忘録
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Memorandum
First of all, the first drink. The taste does not disappoint.
Japanese>English
けんけん
The lid flew off when I tried to open the bottle.
It has a slight gassy feeling, elegant & full, rich flavor, and an exquisite pleasant sweetness!
As always, you can't go wrong with Kangiku.
Japanese>English
けんけん
It has a fresh aroma, light flavor, and a clear, refreshing throat.
I put it in the freezer and drank it cold.
Japanese>English
けんけん
Slightly different season, but mildly banana nuanced aroma, very slightly soft gas, smooth mouthfeel, fresh, lush and clean, the flavor is voluptuous. It is an easy-drinking sake.
Japanese>English
けんけん
Dry. It is easy to drink with a firm umami flavor and a crisp finish.
Japanese>English
けんけん
A fruity sake with a gorgeous fruity aroma.
It has a firm sweetness and soft acidity, followed by a subtle bitterness that lingers in the aftertaste.
The balance of sweetness, acidity, and bitterness makes it drinkable without being too sweet.
Japanese>English
けんけん
It has a pleasant aroma and a gentle, warm taste.
You can never go wrong with Akabu.
Japanese>English
けんけん
Yamada Nishiki father strain Wataribune No. 2 and mother strain Yamadaho
Set.
This set was made by brewing both parents' rice under the same conditions.
Following the Yamadaho, we had the Wataribune No. 2 this time.
As expected of Tasake, it is delicious.
The aroma is fresh and fruity. The taste is soft and smooth.
Japanese>English
けんけん
When you put it in your mouth, a slight fruity sweetness and sourness spreads in your mouth. Finally, it disappears with a touch of bitterness. It is more like a sour sake juice than an alcoholic beverage. It is characterized by a fresh taste that is hard to believe it is fire-aged.
Japanese>English
けんけん
Yamada Nishiki father strain Wataribune No. 2 and mother strain Yamadaho
Set.
This set was made by brewing the rice of each of these parents under the same conditions.
This time we had the Yamadaho.
As expected of Tasake, it is delicious.
Next, we will compare it with Watanosen No. 2.
Japanese>English
けんけん
When I opened the bottle, the cork flew open.
It is fresh, fizzy, and delicious.
Japanese>English
けんけん
Soft sweetness and refreshing acidity spread in the mouth. Refreshing.
Japanese>English
けんけん
The refreshing acidity is indescribably delicious.
Japanese>English