けんけん
It has a mellow mouthfeel, and a unique aroma that leaves your nose when you finish it.
Even if it is the same Toyoga, the sake rice is completely different. Personally, I prefer Hitogokochi.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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けんけん
It has a fruity sweetness that makes it easy to drink.
When you swallow it, it is dry, apple-like, and I like it a lot.
Japanese>English
けんけん
This is the first time to drink Kagoshima sake.
This is delicious. It has a slight gassy feeling and the balance is very good.
Japanese>English
19poco a poco
けんけん
It has an elegant and refreshing aroma like muscat, and the sourness spreads quickly in the mouth. Slightly carbonated, it is easy to drink and disappears with a gentle aftertaste.
Japanese>English
御前酒9 nine the final
けんけん
The first Gozenshu.
This was the last of the 9 series. I bought it when I had a chance to get it.
It is like a white wine. It has a peach or melon aroma and is very easy to drink and delicious.
Japanese>English
けんけん
The check-in 100th anniversary is Jyushiyo.
From the glass, it has an upfront aroma reminiscent of muscat. The mouthfeel is refreshing with a firm umami flavor. The clear sweetness spreads in the mouth.
It is not easy to drink, so we enjoyed it carefully.
Japanese>English
ma-ki-
Good evening, Kenken-san.
Congratulations on your 100 check-ins 🎉.
Jyushiyo is the best for the memorable 100 check-ins ⤴️
I am so jealous 😁✨✨.
I hope you continue to enjoy a good sake life 😊.
Japanese>English
ヒロ
Good evening, Kenkensan 🌙
Congratulations on your memorable 100th check-in ㊗️🎉🎉🎉!
It's great to see you on the first page with Jyushidai👍Let's continue to enjoy sake together 😆!
Japanese>English
＠水橋
Good morning, KenKen!
Congratulations on your 100✅㊗️🎊🎈.
And I'm so envious of your Jyushidai's superb Moroshiro 😍I bet it's really delicious 😃.
Japanese>English
ムロ
Good morning, Kenkensan 😃!
Congratulations on your 100 check-in✅🎉㊗️It's a sake 🍶 worthy of the kililiter 👍
Japanese>English
Masaaki Sapporo
Kenken, thank you as always 👍Congratulations on the 100 check-ins 🎉Congratulations on the Kiri number, Jyushiyo is good 😋.
Japanese>English
ポンちゃん
Congratulations on your 100th check-in, Kenken 🎉🎊!
You've just become a Kiri number with a great drink 😊I can't even imagine what it tastes like on ‼️ when it was so good on top ✨!
Japanese>English
19pecora
けんけん
Juicy sake with a hint of apple. Nice acidity.
Japanese>English
けんけん
When I opened the bottle, I did it slowly and carefully. The lid did not fly off this time😍.
It has a nice balance of sweetness and a slight bitterness with a hint of carbonation.
The taste is just like Kangiku and does not disappoint.
Japanese>English
けんけん
I was told that heated sake is delicious, but I had it cold or chilled. When I took a sip, I could smell the rice and felt that it was autumn.
Japanese>English
けんけん
It has a sweet, fruity, pear-like ginjo aroma and a full flavor on the palate.
Japanese>English
けんけん
It has a fresh taste with a good balance of bitterness and a pleasant acidity in addition to its concentrated sweet and savory flavor.
Japanese>English
けんけん
It is delicious with just a hint of gas and a round, gentle acidity.
Japanese>English
けんけん
Mild aroma, sharp, light taste, and refreshing.
Japanese>English
けんけん
It has a full-bodied flavor, good acidity, and a nice sharpness, and is well balanced.
It is recommended to be served cold, room temperature, or hot, but we enjoyed it cold.
Japanese>English
けんけん
The aroma is slightly muscat-like.
Rounded flavor and sweetness from aging. It has a nice sharpness.
Japanese>English
けんけん
The aroma is gorgeous. It has a sweet and fruity taste that is typical of Kangiku. The sweetness is not harsh, and the aftertaste is clean.
Japanese>English
けんけん
Freshly squeezed, it has a fresh taste. It has a broad aroma, a refined full-bodied delicious sweetness, and a spicy sharpness in the aftertaste.
Japanese>English
けんけん
Open the lid and pop. It's nice and fresh.
There's a bit of a fruity pear-like flavor, but also a nice aroma of rice. Drinkable.
Along with a slight fruity aroma, the sweetness and umami of the rice spreads in the mouth!
There is a slight gassy feeling, and it is fresh but also mature.
Wow, this is delicious!
Japanese>English
けんけん
The mild, sweet aroma of white peaches is pleasant, fresh, soft, sweet, and white wine-like, easy to drink, and has a nice, tangy, slightly gassy taste.
Japanese>English
けんけん
This is the first time I have had Kawanakajima Genmai. It is a junmai ginjo made from Miyamanishiki polished to 49%. It has a refined aroma, soft mouthfeel, pleasant acidity, and a nice sharpness after drinking.
Japanese>English