It has been a long time since I have had Houou Mita, a winter sake, but I was able to obtain it and enjoyed it.
It has a gorgeous and fresh fruit aroma like apple, a fresh and clear taste, and a good balance of acidity.
It's been a long time since I've had a new policy. And it's Viridian.
It is fruity, sweet, sour, intertwined, and has a unique flavor. It has the sharpness of a sake made from the traditional sake yeast yeast. It is still delicious.
I have not had a chance to drink Niimasa very often, so I enjoyed it carefully and carefully.
Sake sold exclusively at the brewery's direct sales outlets. I visited the brewery in Hida Furukawa the other day.
The aroma is like melon. It is a very elegant and luscious aroma. It has a rich, yet refreshing and juicy sweetness, smooth and smooth, and goes down the throat easily without being clingy. It is delicious.
It's the Snow Meisha production number sake again. This time it was a Junmai Daiginjo, and I welcomed it into my home for the first time.
Elegant ginjo aroma. Soft and fruity, reminiscent of white peaches. The mouthfeel is very fine and free of cloying flavors. The finish is clean and crisp while retaining the umami of the rice. The balance between acidity and sweetness is exquisite.
Wow, it really is a delicious sake.
Another serial number sake. This time a daiginjo. Soft and delicate on the palate. The sweetness and acidity are well balanced and crisp.
It was served with delicious sashimi.
Soft and juicy on the palate, with a perfect balance of sweetness and acidity. It is smooth and crisp.
The lingering aftertaste is clear and refreshing, giving the impression that it recedes nicely. It is a delicious sake.
Good evening, Kenken-san!
The yellow narcissus from Mr. Kafuda's is delicious ⤴️
This was my first Kafuda's and I was roaring with its deliciousness 😋.
I want to drink it again 😊.