The taste is well-balanced between acidity and umami, typical of Sentori. It has a subtle gasiness, and the acidity comes first, followed by sweetness and umami.
I went to Yamamoto Sake Brewery on a trip to Akita. I bought it at the cafe next door. They said it is only available at the cafe 😁.
The moment I cooled it down and opened the bottle, it had a sweet and sour aroma👍.
It is said to be ethyl caproate-based, but it is definitely apple-based. Not too sweet, but not too sour and smooth 🍶.
It is a very good sake that is not easy to drink.
It has a mellow mouthfeel, and a unique aroma that leaves your nose when you finish it.
Even if it is the same Toyoga, the sake rice is completely different. Personally, I prefer Hitogokochi.
It has an elegant and refreshing aroma like muscat, and the sourness spreads quickly in the mouth. Slightly carbonated, it is easy to drink and disappears with a gentle aftertaste.
The first Gozenshu.
This was the last of the 9 series. I bought it when I had a chance to get it.
It is like a white wine. It has a peach or melon aroma and is very easy to drink and delicious.
The check-in 100th anniversary is Jyushiyo.
From the glass, it has an upfront aroma reminiscent of muscat. The mouthfeel is refreshing with a firm umami flavor. The clear sweetness spreads in the mouth.
It is not easy to drink, so we enjoyed it carefully.
Good evening, Kenken-san.
Congratulations on your 100 check-ins 🎉.
Jyushiyo is the best for the memorable 100 check-ins ⤴️
I am so jealous 😁✨✨.
I hope you continue to enjoy a good sake life 😊.
Good evening, Kenkensan 🌙
Congratulations on your memorable 100th check-in ㊗️🎉🎉🎉!
It's great to see you on the first page with Jyushidai👍Let's continue to enjoy sake together 😆!
Congratulations on your 100th check-in, Kenken 🎉🎊!
You've just become a Kiri number with a great drink 😊I can't even imagine what it tastes like on ‼️ when it was so good on top ✨!
When I opened the bottle, I did it slowly and carefully. The lid did not fly off this time😍.
I felt a slight carbonation and a good balance between sweetness and a slight bitterness.
The taste does not disappoint, just like Kangiku.