けんけん
My favorite Kangiku. Since I could only drink Hoshikai last year, I was looking forward to Kukai first.
I had it in a wine glass to enjoy the aroma.
The aroma rises with a gorgeous and fresh aroma reminiscent of citrus fruits, and sweet fruity aroma like muscat and green apples.
In the mouth, it is slightly sweet and juicy fruitiness envelops the tongue. The sweetness of white grapes and lychee spreads, followed by a tangy acidity.
The aftertaste is crisp, with a slight bitterness that leaves a pleasant aftertaste. It can also be served as a food sake.
It is really delicious.
Japanese>English
ma-ki-
Good evening, Kenken-san!
I get so excited when I drink my favorite sake ⤴️
I was able to get this one, too, and I'm looking forward to drinking it even more with your very tasty review 😊.
Japanese>English
けんけん
Good evening, ma-ki-.
Thank you for your comment. I am also very excited about it.
It is really delicious and you will never be disappointed 😄.
Japanese>English