The last event of the year was a snowman.
Be careful when opening the bottle.
First, the top clear water tastes sweet and clear. After mixing it and drinking it, it tastes rich and lactic acidic. ⛄️
I left it sealed and the lid flew off. I was surprised.
The taste is just delicious. The balance of sweetness and sourness is also very delicious. The gasiness is just right and the taste comes through nicely! It was a wonderful nigori sake.
A little bit luxurious at the end of the year.
A sweet aroma reminiscent of white peaches or apples. The mild mouthfeel is full of umami and sweetness, and the acidity is just right. It also has a moderate acidity. When you finish the bottle, it lingers softly in your throat and has a clean finish.
I decided to drink it in one bottle to finish it slowly, but I wonder how long it will last.
It is gorgeous, fruity, sweet, and delicious.
The acidity is just right and refreshing, making it truly delicious.
No matter what you have, you can't go wrong with chrysanthemum.
The taste is well-balanced between acidity and umami, typical of Sentori. It has a subtle gasiness, and the acidity comes first, followed by sweetness and umami.
I went to Yamamoto Sake Brewery on a trip to Akita. I bought it at the cafe next door. They said it is only available at the cafe 😁.
The moment I cooled it down and opened the bottle, it had a sweet and sour aroma👍.
It is said to be ethyl caproate-based, but it is definitely apple-based. Not too sweet, but not too sour and smooth 🍶.
It is a very good sake that is not easy to drink.