Yamada Nishiki father strain Wataribune No. 2 and mother strain Yamadaho
Set.
This set was made by brewing both parents' rice under the same conditions.
Following the Yamadaho, we had the Wataribune No. 2 this time.
As expected of Tasake, it is delicious.
The aroma is fresh and fruity. The taste is soft and smooth.
When you put it in your mouth, a slight fruity sweetness and sourness spreads in your mouth. Finally, it disappears with a touch of bitterness. It is more like a sour sake juice than an alcoholic beverage. It is characterized by a fresh taste that is hard to believe it is fire-aged.
Yamada Nishiki father strain Wataribune No. 2 and mother strain Yamadaho
Set.
This set was made by brewing the rice of each of these parents under the same conditions.
This time we had the Yamadaho.
As expected of Tasake, it is delicious.
Next, we will compare it with Watanosen No. 2.
Purchased at a sake brewery during a trip to Kumamoto.
It was the last draft sake of the season. It was just in time.
It has a slightly gentle aroma and a light taste.
Refreshing acidity and moderate sweetness.
It has a delicious flavor.
It is a wonderful sake that can only be purchased locally.