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備忘録
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けんけん
This is Akita Sake Komachi.
Like apple? Aroma. Smooth mouthfeel, with a gentle lingering feeling of umami.
In any case, the rice wine is good.
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It's been a long time since I've had Tasake.
Moreover, Junmai Daiginjo, Gin Karasu and Akita Sake Komachi. Both were new to me.
The Gin-Karaboshi has a fruity aroma like pears, and is very refreshing. Perfect for summer.
A luxurious moment.
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First time in a long time.
Sweet and fresh aroma reminiscent of melon and green apple. The ginjo aroma is faintly reminiscent of rum and muscat.
In the mouth, it is sweet and juicy. While the sweetness is strong, the acidity is firm.
It is light and easy to drink.
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It has been a long time since I have had Houou Mita, a winter sake, but I was able to obtain it and enjoyed it.
It has a gorgeous and fresh fruit aroma like apple, a fresh and clear taste, and a good balance of acidity.
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Mimurosugi菩提酛 奈々露
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Memorandum
Muscat-like sweetness and flavor, with a tangy, gassy, and refreshing summer pure kasumi zuzu.
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It's been a long time since I've had a new policy. And it's Viridian.
It is fruity, sweet, sour, intertwined, and has a unique flavor. It has the sharpness of a sake made from the traditional sake yeast yeast. It is still delicious.
I have not had a chance to drink Niimasa very often, so I enjoyed it carefully and carefully.
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It goes well with food. It's like a summer sake.
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A classic of Akabu. Delicious!
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Sake sold exclusively at the brewery's direct sales outlets. I visited the brewery in Hida Furukawa the other day.
The aroma is like melon. It is a very elegant and luscious aroma. It has a rich, yet refreshing and juicy sweetness, smooth and smooth, and goes down the throat easily without being clingy. It is delicious.
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