Tak
It has a high alcohol content of 17.5 degrees Celsius and is robust and powerful.
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Tak
Pitchy fresh, full of sweetness. Delicious!
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Mild mouthfeel. I felt a slight acidity at first, but when I drank it with a meal, I thought I could detect a little more sweetness than acidity.
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This sake was given to me on a trip to Nasu. It was a little sweet, had no peculiar taste, and was easy to drink.
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I stopped by Igarashi Sake Brewery on my way back from a mountain climbing trip in Hanno and bought this bottle. It has a light Champagne-like mouthfeel with a fruity aroma and sweetness. But at the end, I felt a grain-like aroma escaping through my nose.
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On a long overseas business trip, I discovered Kuheiji at the ANA lounge in Haneda. The sweetness spreads gorgeously and recedes with a lingering aftertaste. It is a sake that can be enjoyed on its own without being paired with a meal.
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On the second day of our trip to Hakata, we had Shiraito Shuzo's Shiraito 55 at Ichido, a motsunabe restaurant. It has a gorgeous aroma, sweetness, and a refreshing taste. It also has a nice sharpness. We enjoyed it with excellent dishes such as motsu nabe, vinegared motsu, and sesame kanpachi.
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Tak
On a trip to Hakata. Purchased at a convenience store. It is made by a sake brewery in Yame using rice grown in Yame. It has a fruity and sweet taste with a clean aftertaste.
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I was going to buy the famous Ocean series, but next to it there was a brand that I was curious about because it is only distributed in Chiba Prefecture, and it is only available during this season. After the slightly carbonated and fresh taste, a gentle sweetness spreads. I could go on and on with this one. It's a very satisfying drink with a great cosmetic value.
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Tak
A souvenir from a trip to Hakone at the end of last year. It comes in smoothly with a smooth, light, watery mouthfeel and disappears at the end, leaving a firm dry taste. It is quite delicious.
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The first time I drank a Jyushiyo, it was a superb one. There was absolutely no cloying taste, and the fruity sweetness was perfectly balanced with a sharpness that quickly faded away.
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First drink of the year 2025. Purchased in Nagoya. It was a delicious bottle with the freshness of new sake.
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The season for new sake has arrived. Purchased at a liquor store in Moriya. It has a freshness like green apples that only new sake can have. I hardly felt any gassiness.
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The rice is polished to 75% and the alcohol content is a robust and powerful 17%. It is also suitable for strong-flavored dishes.
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Like hiyaoroshi, it had a calmness that blended easily with the meal.
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Purchased at a roadside station in Kanzaki. It is made with a particular method, including the use of pesticide-free rice and natural fermentation with no added yeast. The taste was a little different from the sake I usually drink, as it was quite noticeably sour.
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Tak
A souvenir from a mountain climbing trip in Kofu.
It is aptly described as "square" and has a gorgeous flavor that comes in smoothly and spreads out, and then recedes nicely without any cloying taste.
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Purchased in Mizukami on the way back from climbing Mt. Although it is labeled "super-harsh," the sake initially had a mellow mouthfeel and the flavor of the rice could be felt well.
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I finally had a chance to try Kouraku, which I have been curious about for a long time. The wine has a fruity flavor, but it's not too sweet, and it's easy to drink. We enjoyed it with JYUWARI SEIRO-SOBA (buckwheat noodles) made from HACHINREKUSAKI-SOBA.
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