Tak
On a trip to Hakata. Purchased at a convenience store. It is made by a sake brewery in Yame using rice grown in Yame. It has a fruity and sweet taste with a clean aftertaste.
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Tak
I was going to buy the famous Ocean series, but next to it there was a brand that I was curious about because it is only distributed in Chiba Prefecture, and it is only available during this season. After the slightly carbonated and fresh taste, a gentle sweetness spreads. I could go on and on with this one. It's a very satisfying drink with a great cosmetic value.
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Tak
A souvenir from a trip to Hakone at the end of last year. It comes in smoothly with a smooth, light, watery mouthfeel and disappears at the end, leaving a firm dry taste. It is quite delicious.
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The first time I drank a Jyushiyo, it was a superb one. There was absolutely no cloying taste, and the fruity sweetness was perfectly balanced with a sharpness that quickly faded away.
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First drink of the year 2025. Purchased in Nagoya. It was a delicious bottle with the freshness of new sake.
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The season for new sake has arrived. Purchased at a liquor store in Moriya. It has a freshness like green apples that only new sake can have. I hardly felt any gassiness.
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The rice is polished to 75% and the alcohol content is a robust and powerful 17%. It is also suitable for strong-flavored dishes.
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Like hiyaoroshi, it had a calmness that blended easily with the meal.
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Purchased at a roadside station in Kanzaki. It is made with a particular method, including the use of pesticide-free rice and natural fermentation with no added yeast. The taste was a little different from the sake I usually drink, as it was quite noticeably sour.
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Tak
A souvenir from a mountain climbing trip in Kofu.
It is aptly described as "square" and has a gorgeous flavor that comes in smoothly and spreads out, and then recedes nicely without any cloying taste.
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Purchased in Mizukami on the way back from climbing Mt. Although it is labeled "super-harsh," the sake initially had a mellow mouthfeel and the flavor of the rice could be felt well.
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I finally had a chance to try Kouraku, which I have been curious about for a long time. The wine has a fruity flavor, but it's not too sweet, and it's easy to drink. We enjoyed it with JYUWARI SEIRO-SOBA (buckwheat noodles) made from HACHINREKUSAKI-SOBA.
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It is the season of autumn sake. It has a mild taste and the flavor of rice spreads softly in the mouth.
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A refreshingly light, dry, food-friendly sake.
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A drink on a trip to Nasu.
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At Izumo Cuisine restaurant. It was light and refreshing, and went down smoothly. It was served with Yamagata soba noodles from Okuizumo.
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Tak
At the ANA international lounge in Haneda. I thought it was alcoholic, but the alcohol content was also very high at 20 degrees. You can feel the dry taste at the back of your throat.
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