Tak
It is the season of autumn sake. It has a mild taste and the flavor of rice spreads softly in the mouth.
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Tak
A refreshingly light, dry, food-friendly sake.
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Tak
A drink on a trip to Nasu.
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At Izumo Cuisine restaurant. It was light and refreshing, and went down smoothly. It was served with Yamagata soba noodles from Okuizumo.
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At the ANA international lounge in Haneda. I thought it was alcoholic, but the alcohol content was also very high at 20 degrees. You can feel the dry taste at the back of your throat.
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Drunken Whale's summer sake, with its refreshing taste, went down a treat with the meal.
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Tak
I bought a bottle on my way back from climbing a mountain in Hakodate. It is a brand that is hard to find in the Kanto area, and it is a new sake brewery, having been established in 2020. Despite its modern label, it tastes more like a classic sake, with a strong flavor of rice.
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Tak
The stylish label of this brand is eye-catching. In addition to its fruity taste, it has a light, slightly effervescent, and very easy to drink. It was a sake that could be enjoyed on its own without being paired with a meal.
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Tak
It is made with Miyamanishiki and is super dry with a sake degree of +13. However, at the moment of drinking, it was more sweet than dry. After that, it was so crisp and clean that it could easily be served as a mid-meal drink.
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Tak
I have been curious about Akabu for a while; I heard the "F" is the first letter of For you. The mild sweetness is impressive.
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The flavor and sweetness of the rice was well expressed.
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Memories of GW trip. A special collaboration between Funasaka Sake Brewery and the hotel. It is a refreshingly dry sake. We had it with grilled chicken with miso, which we also bought at a morning market in Takayama.
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Tak
I bought this sake from Yokkaichi on my way back from climbing the mountains of Suzuka. It is made from 100 percent Kami no Ho, a rice unique to Mie Prefecture. It is sweet, fruity, and soft to drink.
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Tak
I visited a sake brewery in Hida Furukawa and purchased this sake. It was a delicious junmai sake with a crisp, dry aftertaste of rice, a perfect accompaniment to daily evening drinks.
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Tak
The catchphrase "the Romanée Conti of the sake world" caught my attention, so I tasted it. I have never had a Romanée Conti before, so I don't know if the catchphrase is on target or not, but it was even sweeter than the previous Hyokuro Daiginjo and left a sweet aftertaste that lingered long after drinking.
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Tak
It has a refreshing mouthfeel with a gorgeous sweetness that cuts through easily afterwards.
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Tak
A bowl of udon noodles at Oyama Station.
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