It is clean, dry, crisp, and easy to pair with meals! I've been drinking a lot of fruity wines recently, but this is the first time in a while that I've had a refreshingly dry wine, and I have a very good impression of it.
I bought a bottle of this at the Morishima Sake Brewery's direct sales place when I stopped by on my way back from climbing a mountain in Hitachi, Japan. I was thinking, "It's like an apple, like a grape, but something different, what's this feeling? It's a pear! And it's pear-like, like LaFrance. It is fresh, fruity, and delicious, with a slight gassy feeling right after opening the bottle.
Tasted at the brewery's store. It tasted sweeter and softer than Raku-fu-mai Shiboritate. It also had a slight aroma like a lactic acid bacteria drink.
Ibaraki is a sake from Hitachi-Omiya. I bought a bottle on my way back from climbing the mountains of Kuji and had it on New Year's Eve. It has a classic flavor with a ginjo aroma and a delicious rice flavor that comes through in the nose as soon as you take a sip.
A souvenir from my recent trip to Aomori. It is an all-Aomori terroir made from Aomori ingredients, which impressed me when I tasted it at Rokka Sake Brewery. It is slightly low in alcohol and has a fruity and gorgeous taste like a white wine. Perhaps because it is made in an area where apple cultivation is flourishing, it has a refreshing sweetness and sourness like apples.
As the previous reviews said, it was a very tasty drink, with a fruity taste reminiscent of juicy pineapple on the palate. I would like to drink it again.