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SakenowaRecord your sake experiences and discover your favorites
TakTak

Registered Date

Check-ins

125

Favorite Brands

0

Most Check-in Brands

Horai
3(7.89%)
Izumibashi
3(7.89%)
Dewazakura
2(5.26%)
Hououbiden
2(5.26%)
Tanigawadake
2(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
10(8%)
Ibaraki
9(7.2%)
Yamagata
8(6.4%)
Hyogo
8(6.4%)
Niigata
7(5.6%)

Venues With Most Check-Ins

西家
5(10.87%)
魚焼男
4(8.7%)
ぬる燗 佐藤 銀座
4(8.7%)
野﨑酒店
4(8.7%)
蔵ノ助
3(6.52%)

Timeline

TakTak
KamoshibitokuheijiEAU DU DESIR純米大吟醸
Ban JozojoAichi
alt 1
28
Tak
On a long overseas business trip, I discovered Kuheiji at the ANA lounge in Haneda. The sweetness spreads gorgeously and recedes with a lingering aftertaste. It is a sake that can be enjoyed on its own without being paired with a meal.
Japanese>English
TakTak
alt 1
20
Tak
On the second day of our trip to Hakata, we had Shiraito Shuzo's Shiraito 55 at Ichido, a motsunabe restaurant. It has a gorgeous aroma, sweetness, and a refreshing taste. It also has a nice sharpness. We enjoyed it with excellent dishes such as motsu nabe, vinegared motsu, and sesame kanpachi.
Japanese>English
TakTak
alt 1alt 2
23
Tak
On a trip to Hakata. Purchased at a convenience store. It is made by a sake brewery in Yame using rice grown in Yame. It has a fruity and sweet taste with a clean aftertaste.
Japanese>English
TakTak
松尾自慢Re:make純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
36
Tak
I was going to buy the famous Ocean series, but next to it there was a brand that I was curious about because it is only distributed in Chiba Prefecture, and it is only available during this season. After the slightly carbonated and fresh taste, a gentle sweetness spreads. I could go on and on with this one. It's a very satisfying drink with a great cosmetic value.
Japanese>English
TakTak
alt 1
20
Tak
A souvenir from a trip to Hakone at the end of last year. It comes in smoothly with a smooth, light, watery mouthfeel and disappears at the end, leaving a firm dry taste. It is quite delicious.
Japanese>English
TakTak
Juyondai純米生詰酒中取り無濾過
Takagi ShuzoYamagata
だいこんや 神楽坂
2
Tak
The first time I drank a Jyushiyo, it was a superb one. There was absolutely no cloying taste, and the fruity sweetness was perfectly balanced with a sharpness that quickly faded away.
Japanese>English
TakTak
Horai秘蔵酒 新酒しぼりたて純米吟醸
Watanabe ShuzotenGifu
alt 1
18
Tak
First drink of the year 2025. Purchased in Nagoya. It was a delicious bottle with the freshness of new sake.
Japanese>English
TakTak
男女川初しぼり特別純米原酒生酒無濾過
inabaIbaraki
alt 1
17
Tak
The season for new sake has arrived. Purchased at a liquor store in Moriya. It has a freshness like green apples that only new sake can have. I hardly felt any gassiness.
Japanese>English
TakTak
Shichida山田穂純米ひやおろし
Tenzan ShuzoSaga
alt 1alt 2
27
Tak
The rice is polished to 75% and the alcohol content is a robust and powerful 17%. It is also suitable for strong-flavored dishes.
Japanese>English
TakTak
alt 1alt 2
28
Tak
Purchased at a roadside station in Kanzaki. It is made with a particular method, including the use of pesticide-free rice and natural fermentation with no added yeast. The taste was a little different from the sake I usually drink, as it was quite noticeably sour.
Japanese>English
TakTak
alt 1
25
Tak
A souvenir from a mountain climbing trip in Kofu. It is aptly described as "square" and has a gorgeous flavor that comes in smoothly and spreads out, and then recedes nicely without any cloying taste.
Japanese>English
TakTak
alt 1alt 2
18
Tak
Purchased in Mizukami on the way back from climbing Mt. Although it is labeled "super-harsh," the sake initially had a mellow mouthfeel and the flavor of the rice could be felt well.
Japanese>English
TakTak
Sharaku播州山田錦 一回火入純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
自家製麺十割そばと地酒あけぼのや
18
Tak
I finally had a chance to try Kouraku, which I have been curious about for a long time. The wine has a fruity flavor, but it's not too sweet, and it's easy to drink. We enjoyed it with JYUWARI SEIRO-SOBA (buckwheat noodles) made from HACHINREKUSAKI-SOBA.
Japanese>English
1

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