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As if lured by the cherry blossoms in full bloom, I wanted to drink spring sake, so I purchased Kido's spring sake on my way home from work. Its gorgeous aroma and sweetness are perfect for this season.
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Tak
Purchased on the way back from mountain climbing in Otsuki. As it looks, it is a classic dry junmai sake. I felt it mellowed a bit on the palate when paired with a meal.
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Slightly gassy, I think I felt a yogurt-like acidity. Calpis soda-like. This was the last bottle of the day, and I enjoyed it to the end, along with the excellent soba noodles at the end.
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It's strange because I was told I could feel white grapes and when I drank it, I really did. It is also delicious.
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It was a stylish label, and although I thought it would be a gorgeous fruity type, I really liked the light, refreshing and refreshing taste that flowed nicely from start to finish without any clutter.
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センスの良いおしゃれラベルが印象的。今日はいろんな種類を飲みすぎて記憶が曖昧だけど、これも割とすっきり系のきれいな味だったような。美味しかったことに間違いはない。
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It has a high alcohol content of 17.5 degrees Celsius and is robust and powerful.
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Pitchy fresh, full of sweetness. Delicious!
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Mild mouthfeel. I felt a slight acidity at first, but when I drank it with a meal, I thought I could detect a little more sweetness than acidity.
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This sake was given to me on a trip to Nasu. It was a little sweet, had no peculiar taste, and was easy to drink.
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I stopped by Igarashi Sake Brewery on my way back from a mountain climbing trip in Hanno and bought this bottle. It has a light Champagne-like mouthfeel with a fruity aroma and sweetness. But at the end, I felt a grain-like aroma escaping through my nose.
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On a long overseas business trip, I discovered Kuheiji at the ANA lounge in Haneda. The sweetness spreads gorgeously and recedes with a lingering aftertaste. It is a sake that can be enjoyed on its own without being paired with a meal.
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On the second day of our trip to Hakata, we had Shiraito Shuzo's Shiraito 55 at Ichido, a motsunabe restaurant. It has a gorgeous aroma, sweetness, and a refreshing taste. It also has a nice sharpness. We enjoyed it with excellent dishes such as motsu nabe, vinegared motsu, and sesame kanpachi.
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On a trip to Hakata. Purchased at a convenience store. It is made by a sake brewery in Yame using rice grown in Yame. It has a fruity and sweet taste with a clean aftertaste.
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I was going to buy the famous Ocean series, but next to it there was a brand that I was curious about because it is only distributed in Chiba Prefecture, and it is only available during this season. After the slightly carbonated and fresh taste, a gentle sweetness spreads. I could go on and on with this one. It's a very satisfying drink with a great cosmetic value.
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A souvenir from a trip to Hakone at the end of last year. It comes in smoothly with a smooth, light, watery mouthfeel and disappears at the end, leaving a firm dry taste. It is quite delicious.
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The first time I drank a Jyushiyo, it was a superb one. There was absolutely no cloying taste, and the fruity sweetness was perfectly balanced with a sharpness that quickly faded away.
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First drink of the year 2025. Purchased in Nagoya. It was a delicious bottle with the freshness of new sake.
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The season for new sake has arrived. Purchased at a liquor store in Moriya. It has a freshness like green apples that only new sake can have. I hardly felt any gassiness.
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