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SakenowaRecord your sake experiences and discover your favorites
TakTak

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The origins of the sake you've drunk are colored on the map.

Timeline

男女川初しぼり特別純米原酒生酒無濾過
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17
Tak
The season for new sake has arrived. Purchased at a liquor store in Moriya. It has a freshness like green apples that only new sake can have. I hardly felt any gassiness.
Japanese>English
Shichida山田穂純米ひやおろし
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27
Tak
The rice is polished to 75% and the alcohol content is a robust and powerful 17%. It is also suitable for strong-flavored dishes.
Japanese>English
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28
Tak
Purchased at a roadside station in Kanzaki. It is made with a particular method, including the use of pesticide-free rice and natural fermentation with no added yeast. The taste was a little different from the sake I usually drink, as it was quite noticeably sour.
Japanese>English
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25
Tak
A souvenir from a mountain climbing trip in Kofu. It is aptly described as "square" and has a gorgeous flavor that comes in smoothly and spreads out, and then recedes nicely without any cloying taste.
Japanese>English
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18
Tak
Purchased in Mizukami on the way back from climbing Mt. Although it is labeled "super-harsh," the sake initially had a mellow mouthfeel and the flavor of the rice could be felt well.
Japanese>English
Sharaku播州山田錦 一回火入純米吟醸
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18
Tak
I finally had a chance to try Kouraku, which I have been curious about for a long time. The wine has a fruity flavor, but it's not too sweet, and it's easy to drink. We enjoyed it with JYUWARI SEIRO-SOBA (buckwheat noodles) made from HACHINREKUSAKI-SOBA.
Japanese>English
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14
Tak
At the ANA international lounge in Haneda. I thought it was alcoholic, but the alcohol content was also very high at 20 degrees. You can feel the dry taste at the back of your throat.
Japanese>English
Gohho扁平 磨き六割五分純米
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21
Tak
I bought a bottle on my way back from climbing a mountain in Hakodate. It is a brand that is hard to find in the Kanto area, and it is a new sake brewery, having been established in 2020. Despite its modern label, it tastes more like a classic sake, with a strong flavor of rice.
Japanese>English
Hiranにこまる純米生酛
蔵ノ助
2
Tak
The stylish label of this brand is eye-catching. In addition to its fruity taste, it has a light, slightly effervescent, and very easy to drink. It was a sake that could be enjoyed on its own without being paired with a meal.
Japanese>English
Meikyoshisui超辛口純米 すぷらいと純米
蔵ノ助
2
Tak
It is made with Miyamanishiki and is super dry with a sake degree of +13. However, at the moment of drinking, it was more sweet than dry. After that, it was so crisp and clean that it could easily be served as a mid-meal drink.
Japanese>English
蔵ノ助
3
Tak
I have been curious about Akabu for a while; I heard the "F" is the first letter of For you. The mild sweetness is impressive.
Japanese>English
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