SakenowaRecord your sake experiences and discover your favorites
Timeline
numao_picchi
Fresh, firm, not spectacular.
Japanese>English
numao_picchi
Pink Not only colorful, but delicious.
Japanese>English
まかろん
Lightly cloudy with a fruity yet refreshing aftertaste!
I liked this place very much when I stopped by at night!
I would like to go back.
Japanese>English
Chiebijin純米酒 Nouveau
ペンギンブルー
Surprisingly yellow.
Apple-like flavor and acidity on the palate.
The mouthfeel is shiny and mineral-like.
There is also a little bit of a rough-hewn astringency,
The rice flavor can be felt well.
You should drink it before you get drunk.
Taste: 3/5
Japanese>English
(カワダ調べ)
Kamonishiki Niifuda Sake Bizenomachi
Japanese>English
(カワダ調べ)
Kawaguchi Natto Miyamanishiki
Japanese>English
daniel0120
Sourness that does not linger
Yogurt flavor
Easy to swallow
Japanese>English
AramasaNo.6 S-type
daniel0120
Sour and slightly bitter
Sour fruit taste
Easy to drink
Japanese>English
daniel0120
Shockingly elegant sweetness
Mellow umami
Easy to drink!
Delicious!
Japanese>English
daniel0120
Moderate acidity
Muscat
Easy to drink
Japanese>English
daniel0120
Mellow taste
Slightly acidic
Easy to drink
Japanese>English
かおす
Ordered for the same reason as the previous post.
It's so refreshing and easy to drink, and I love the way it makes the drink go down!
I think this one might be better for seafood than the sweeter one I just had.
Japanese>English
かおす
I wanted a sake I'd never had before, so I ordered it.
Slightly sweet with a slight effervescence, but goes well with raw oysters.
My vocabulary is not very good, but it's really good!
Japanese>English
かおす
Firefly squid with white liver skewer
I originally liked Dewazakura, but this one I really felt the spring label was beautiful.
Japanese>English
かおす
Little aromatic, watery sensation.
Slightly bitter taste in the mouth
It was a refreshing taste. ☺️
Toppings: liver, bonito sashimi, hokke sashimi, tsukune (skewer of white liver)
Japanese>English
かおす
It is a delightful sensation in the mouth, from refreshing to sweet.
It is full of happiness when eaten with raw oysters, but the strong flavor and aroma of the sake can be enjoyed on its own.
Japanese>English
