kemu
Raw Rice Rice (domestic) Rice Koji (domestic)
Ingredients Rice Yamadanishiki 20% of koji rice from Fukui Prefecture Kake rice 80% of Gomangoku from Fukui Prefecture
Rice polishing ratio: Koji rice 50%, Kake rice 60%
Alcohol content between 16 and 17 degrees.
Light on the palate and with a strong aftertaste. Lightly soured, without any hindrance.
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