Timeline
saIt's like a clean slate for master craftsmen.
Calm.
Aged sake saEasy to drink in spite of the smell
Straight, right in the middle of Yamahai
Goes well with strong flavored food
Goes well with garlic jinseigenkaiolIt is said to be read as "koryu".
It has a nice umami/sweetness to it without any unpleasant tastes!
I want to drink this again! jinseigenkaiolFruity but sharp.
The type of dangerous wine that you can't help but drink with ease. jinseigenkaiolIt's delicious (eventually), with a rounded taste and no habits. jinseigenkaiolEasy to drink without any habits. It goes well with any meal! jinseigenkaiolShinsei No6 R-type I've been longing for.
It was too good thank you 😭 yff23636Sweet, thin and slightly fizzy, a slightly thicker version of Z. Sweet horse. yff23636Astringent taste, but a little thin and easy to drink. yff23636Thin but firm flavor. Water-based. Strong acidity. It has a great aftertaste. kemuRaw Rice Rice (domestic) Rice Koji (domestic)
Rice polishing ratio 60%.
16% alcohol by volume.
Firmly dry, with acidity! Goes great with sashimi ♫ kemuRaw Rice Rice (domestic) Rice Koji (domestic)
brewer's alcohol
Rice polishing ratio: Koji rice 60%, Kake rice 70%
16% alcohol by volume.
Gorgeous on the palate! Sweet taste. Sour taste. RecommendedContentsSectionView.title